So no need for frying here!

Divide the batter into 14 muffin cups–about a 1/3 cup of batter in each cup. Blend until smooth. The applesauce in this recipe replaces some of the fat, so it is added at the beginning with the oil and sugars. September 12, 2020 by Michelle 25 Comments.

The muffins are done when an inserted toothpick comes out clean. I love how you’re using homemade applesauce in the recipe too. Yay!

They look so delicious! Set aside and repeat with remaining muffins. So what can you do with all of it? I love that these taste like donuts but are easier! I encourage you to try it and I also encourage you to eat a whole batch of these applesauce muffins in one sitting. Set aside.

Let's get to it. Cant wait to make these!

With a whisk or hand mixer, mix the sugar and melted butter together until combined. Perfect for a fall breakfast treat or afterschool snack! Because of the donut texture, they really are light and fluffy – maybe not super super healthy (haha) but yolo~ Easy to make and delicious! , Your email address will not be published. My interpretation is that dunking the muffin in cinnamon sugar is supposed to mimic the coating that you find on an old fashioned cinnamon sugar doughnut. Love your tips on how to use applesauce.

Thank you! For this recipe, I found that using a mixer is the easiest way to mix the batter. Hi! Divide the batter into 14 muffin cups--about a 1/3 cup of batter in each cup. Let any excess butter drip off back into the dish. I need to try these uffins sooner before the girls go away to their hostels. Preheat oven to 350 degrees. These applesauce donut muffins are just waiting for you to enjoy. Light and fluffy muffins made with applesauce and whole wheat flour, dipped in a buttery, cinnamon sugar topping. Oh my goodness!! In another bowl mix together the remaining ½ cup of sugar and ½ teaspoon of cinnamon.

I hope you link-up with us again tomorrow! I love anything you can batch make and enjoy throughout the week. donut muffins, applesauce donut muffins, glazed donut muffins, applesauce muffins. Well, for starters, both my husband and I ate one and thought, “hey! Arrange on a platter to serve. I love all muffins, but donut muffins? Thank you!!

Dip the tops of the mufffins into the glaze. Add more to thin if needed. These look and sound amazing. ). Enjoy a bowlful cold or warmed, with a dash of cinnamon or some dried fruit and nuts.

Add half of the flour, and the full amount of baking powder, baking soda, nutmeg, cinnamon and salt. Nutritional information is automatically generated and is not guaranteed to be correct. I love how sweet and fluffy the applesauce makes these! I think these might be my new fave!!

Thanks for sharing and linking it up with us on the Embracing Home and Family link-up party.

Perfect for fall! Thank you!! I love to create just about anything - DIY, crafts, sewing and baking are a few of my hobbies. Well first off, you make these muffins of course. Oh wow! I have no doubt that would be delicious too. Do not overcrowd pan or oil …

Pour into lined and greased muffin tins filling between 1/2 and 3/4 full. I wouldn’t call these Applesauce Donut Muffins healthy, but they do have some good stuff going on!

I'm not sure, but it's probably because it's an excuse to call a sweet treat breakfast. Add applesauce to squash soup or other root vegetable based soups for a little extra sweetness.

Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking … I hope you guys love them! Sign up for our newsletter and be the first to know about coupons and special promotions.

these definitely are delicious!

It’s apples only.

And when you eat the whole ensemble together–the crunchy cinnamon sugar coating and the light, fluffy muffin…next level my friends. THIS POST MAY CONTAIN AFFILIATE LINKS. Everything in moderation, right!

And that’s exactly what I did.

I don’t like making donuts because of the extra work involved.

While the muffins are baking, prepare the glaze. It helps to set and brown the outside of the muffin for a delightful extra toasty flavor, and it gives the muffins a great rise and texture. Dunk each cooled muffin in the melted butter followed by the cinnamon-sugar mixture. I’ll definitely have to give these a try, I bet my boys will love them so much.

It might be too sweet!

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Mix just until ingredients are combined.

Copyright © 2020 Barefoot In The Pines on the Foodie Pro Theme, « Warm Apple Crisp with Oats and Cinnamon.

They actually freeze beautifully.

READ MY DISCLOSURE POLICY HERE. Applesauce Donut Muffins can be frozen as well! I'm a lover of the muffin in all it's many flavors.

Continue beating until well incorporated. You can try reducing the sugar in the recipe by a 1/4 cup, but just be aware it may change the texture slightly. These sound perfect and just in time for apple picking season! Line muffin tins with paper liners for easier cleanup.

For added nutrients and extra toasty flavor, I mixed in a little whole wheat flour too. Thank you!

Copyright Adventures of a DIY Mom 2019. Add in eggs and vanilla. Once thawed, you can either eat them as is or move forward with dipping them in the butter and cinnamon sugar.

- The Everyday Farmhouse, Embracing Home and Family #8 | The Inspired Prairie, Easy Pumpkin Muffins With Streusel Topping. Happy fall friends–I brought you some Applesauce Donut Muffins today! For the topping: Melt 1/4 cup of butter in a small sauce pan or in the microwave. Slowly blend in the egg, vanilla, and applesauce until smooth. Place ½ cup of butter and 1 cup of sugar in the bowl of a stand mixer.

Add in flour, baking soda, and 1 ½ teaspoons of cinnamon. I really do love donuts, so I’m curious to know what a donut muffin tastes like!

Let the batter sit 5-10 min for the flour to hydrate.

Just like an old fashioned cake donut. These look and sound amazing!! In addition to the applesauce, I added some whole wheat flour. I love cinnamon! Add muffin batter between 1/2 and 3/4 full. So when developing this recipe, I knew in order to make these “donut muffins”, I had to dip these puppies in buttah and cinnamon sugar. The high baking temperature is a huge factor in this recipe. Hooray!!

Scoop batter into your temp-tations 24-cup mini muffin pan.

For sure!

I could go for one right now with a cup of coffee! Set aside to cool.

Applesauce Muffins 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup … Beat until light and fluffy.

Dry ingredients include flour, leavening agents like baking soda and baking powder, salt and spices. (milk is what we use in this recipe).

I definitely going to add this to my list of recipes.

Instead, allow the muffins to cool completely and transfer to a freezer safe bag or container and pop them in the freezer. And unlike a traditional doughnut, we’re baking these into muffins, rather than frying them.

This Week's Embracing Home and Family Link Party #8!

I hope you love them!!

An electric mixer is my preferred method of mixing.

I think they look prettier and also it’s a little less messy to eat. Mix well. I hope you love these muffins!! I haven’t made muffins in a while but this looks perfect for fall! With all that being said, here’s how you make them: Preheat oven to 400° and line two muffin pans with paper muffin liners, or grease the muffin pan really well with butter or cooking spray. Serve warm and store any leftovers in an airtight container at room temperature. Melt the butter in the microwave or a small sauce pan and set aside to cool slightly.

For me it is new .

Wow! Do NOT over mix - mix just until ingredients are incorporated. Once baked, set the muffins aside for about 15-20 minutes, until they’re cool enough to handle and can be lifted out of the pan. When mixing, mix only until JUST combined. I am featuring you on Embracing Home and Family this Friday! These look sooo good!

These sound absolutely delicious! If you’re baking something that calls for oil, try using applesauce in its place. Combine applesauce, oil and sugars in a large bowl. I’m so excited!! Join me for easy, delicious recipes, DIYs and everything in between! But I also researched this topic and a traditional “donut muffin” is pretty plain, with a little bit of vanilla and some nutmeg in the batter.

Wet ingredients would include milk, buttermilk or yogurt. I am making these! Start with 2 tablespoons.

I will be making them for my husband and kids soon! Melt the remaining ½ cup of butter in a small bowl. almond poppyseed muffins with a lemon glaze,, Post Comments

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Once baked, set the muffins aside for about 15-20 minutes, until they're cool enough to handle and can be lifted out of the pan. But if you still have some applesauce leftover, here are some of my favorite uses! *-* Can’t wait to try making them!

Apples, cinnamon and sugar are such a great combination. Next, add in the applesauce and sour cream and beat again with the whisk or mixer until well blended. Beat until light and fluffy. These muffins look amazing!

Slowly blend in the egg, vanilla, and applesauce until smooth. Mix. Ok, so you went apple picking, got a bushel of apples and made a metric ton of applesauce. Spray with cooking spray to prevent sticking. In this recipe, you take a perfectly wonderful muffin, and then you unapologetically dip it in melted butter and roll it in cinnamon sugar. I made my own (here’s the recipe), but of course store bought is perfectly fine!

Place ½ cup of butter and 1 cup of sugar in the bowl of a stand mixer. You can store these in an airtight container on the counter for 4-5 days.


Sounds like something I cancarry for them too. They sound delicious and somewhat healthy.

Natural and Homemade Unsweetened Applesauce, This Pan Would Be Super Cute For Applesauce Donuts, Filed Under: Breakfast Tagged With: Applesauce Donut Muffins, Applesauce Muffins, Cinnamon Sugar Applesauce Muffins, Donut Muffins.

But if you have a big sweet tooth, then having a little extra sweetness won’t be a problem! You can mix these all up in a separate bowl first. Applesauce muffins with a donut glaze are delicious cross between a muffin and a donut. Scroll to the end for the recipe.

I absolutely love your unique take on muffins!

these would make great doughnuts!”.

But let’s talk about the pièce de résistance: the cinnamon sugar topping! Transfer to a small dish with an opening slightly wider than the top of the muffins.

I’m Michelle.

Definitley going to add these to our homeschool breakfast rotation. Mix just until combined.

When you’re ready to eat, thaw muffins at room temperature. Just be aware if using sweetened applesauce, you may want to cut back on the sugar in the topping.

And make sure to bake a lot of them because they freeze really well.

They will be deliciously moist and fluffy!

Ingredients for the applesauce muffins 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 8 … These are light, fluffy, and made with a whole bunch of homemade applesauce, which makes them super moist and a little extra sweet. Bake the muffins at 400° for about 17-20 min.


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