In a large bowl, combine the cooked lentils and rice with onions, carrots, celery, bell pepper, cucumbers, garlic and parsley and toss. cumin-scented Shared by AIC TEAM Armenian International Cuisines and More Ingredients 2 tsp. 3. In a large bowl, combine the cooked lentils and rice with onions, carrots, celery, bell pepper, cucumbers, garlic and parsley and toss. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. To the lentils, add the 1/3 lightly browned onions, rice, salt, and remaining 1 tsp cumin. Cook brown rice according to package directions.

Especially good with chopped lettuce, tomatoes, and a dollop of yogurt or sour cream on top. (Keep your eye on the water level; you don't want it to evaporate and burn the lentils!). Serve it with a crisp mixed salad tossed in a lemony garlicky dressing, like Fattoush, for instance, and you will be hooked forever. 75.8 g Recipe Corner: Almas Koobation’s Tukalic (Drop Cakes), Celebrate with Holiday Stöllen from For the Love of Apricots Cookbook, Recipe Corner: Stuffed Grape Leaves Casserole From Vegetarian Times, Proposal to Launch Armenia-Artsakh Reconstruction Bonds: Open Letter to PM Pashinyan, Pashinyan Signs Peace Treaty with Azerbaijan, Russia, Surrendering Shushi, Pashinyan Admits His Mistakes on Karabakh Issue, A Difficult Surrender: Chaos in Yerevan Follows Armenia’s Truce with Azerbaijan, How Kirk Kerkorian Helped Winston Churchill Not to Lose World War II: Video, Biden Campaign Official Klempic Issues Statement, US Secretary of State Pompeo Comments on Karabakh Again, Why I Am Grateful to Erdogan, the Dictator of Turkey, A Political Whirlwind Engulfs Nagorno Karabakh, Libya’s Interim Government Recognizes the Armenian Genocide Once Again, Aleppo Aid through St. Kevork Armenian Apostolic Church of Houston, 2017 Hrant Dink Award Goes to Eren Keskin from Turkey and Ai Weiwei from China. The outside temperature is rapidly rising.

Arrange salad on a tray of mixed greens and garnish with tomatoes, green onions, parsley, and olives; top with slivered almonds and Feta cheese, if desired. To get you started, try this heart-healthy salad that’s great as a side dish or as a meal on its own. Cover and simmer 15 minutes or until rice is tender. Heat olive oil in skillet, saute the onions with 1 tsp cumin until lightly browned (can add some garlic too, if desired). It’s been hotter in the northeast than in south Florida lately, indicating it's time to turn off your ovens, and take out your hot-weather recipes. Add olive oil, lemon juice or wine vinegar, lemon zest, and choice of seasonings and toss. Serve with Armenian cheese, pita bread, cracker bread, roasted eggplant and peppers with fresh lemon wedges on the side. This recipe is adapted from "What to Cook" cookbook. Remove bay leaves. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. All Rights Reserved. Add olive oil, lemon juice or wine vinegar, lemon zest, and choice of seasonings and toss. Remove from heat and stir in the well-browned onions. -- Robyn Kalajian. 25 %. Remove bay leaves. Sous chef Doug Kalajian is an author and retired journalist. Middle Eastern Lentil and Rice soup An easy (and delicious!) Whisk together all of the dressing ingredients.

We get a commission if you do. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. In a large saucepan combine the lentils, water or broth, butter, bay leaves, salt, pepper, and lemon juice and bring to a full boil. ½ cup dried lentils, picked over and rinsed, 1/3 cup brown rice, cooked according to package directions, 1. In the meantime, bring water to a boil in a saucepan, add the Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. 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Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios, Sita Jebelian's Homemade Madzoon (Yogurt), The 'Arsene Sandwich' - Grilled Cheese Spectaculaire. Pour cumin dressing (see recipe below) over salad and combine gently. This site is a member of the Amazon Affiliate program. In a medium pot, add lentils … Drain and set aside. Copyright © 2017 — The Armenian Mirror-Spectator. — Robyn and Doug Kalajian. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Armenian recipes are as varied as their regions and dialects. No two chorag recipes are alike! Everything you need to know about Armenian food and Armenian recipes! In the meantime, bring water to a boil in a saucepan, add the lentils, reduce heat, and cover, simmering for 15 minutes. Learning to live in a world of food without common... AYF Juniors- 'Back to the Basics' Seminar, Farewell to the ‘Pyramid’; Hello to the ‘Plate’. Now put on your apron, wash your hands, and join me on this journey. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Reduce heat and simmer, covered, for 30 minutes, or until lentils are tender.

Add the carrots, onions, parsley, and cilantro; toss. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments.

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