Cook on low for about 8hr, or until the pork shreds easily.

Feel free to use your favorite purchased barbecue sauce if you want to skip making your own.
Put it in the oven and leave to cook for 6 hours. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. by Donal Skehan. Find homemade BBQ sauce recipes to customise your family's favourite - from pulled pork to BBQ ribs. Season the pork well. Then all that's left to do is to place the pork into the slow cooker and cook for 8hr. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pull the cooked pork into shreds using forks. This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue! Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook). Mix 1 level tsp each of the paprika, mustard powder and brown sugar with half of the sunflower oil and a generous pinch of salt to make a marinade.

If you can, marinade the pork overnight before you plan to cook it.

Add the onion and garlic and sauté until fragrant, about 5 minutes. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce. Whether you're looking for sweet, spicy, or tangy, we've got loads of barbecue sauces here. While the pork's cooking, make the barbecue sauce. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker. Carefully remove the foil and pour off some of the liquid. Try it on ribs or chicken. Put the joint into a small roasting tin, skin-side up. The marinade is a simple mixture of light brown sugar, worcestershire sauce, paprika, chilli flakes, mustard powder, garlic and white wine vinegar. If you have the time, marinade the pork over night before you plan to cook it in the slow cooker.

The roast is then shredded and mixed with a homemade barbecue sauce. Cover with cling film and leave to marinade in the fridge overnight. Great on spare ribs or chicken. Simmer uncovered, for 30 minutes, stirring often. Cook: 7 Hours. Cover the roasting tin with foil, sealing it tightly over the edges and leaving enough room around the joint for the air to circulate. Pre-heat the oven to 150C/130C Fan/Gas 2. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour.". Cheat: Using a ready-made marinade is an easy way to cut prep time. This recipe would be perfect for colder months and special occasions like Bonfire Night. Buy: If you haven't got long until dinnertime, try our pre-cooked pork shoulder joint, which has been marinated in a smoky barbecue seasoning. Lift & Serve Digital Slow Cooker with Hinged Lid and Programmable Countdown Timer, 4.7 Litre, Digital Slow Cooker 4.5L with Timer Delay Function, Electric Family Slow Cooker, Brushed Chrome - 3.5 Litre, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Donal's pulled pork recipe is perfect for a crowd and easy to make. Butcher's Selection Boneless Pork Shoulder Joint (about 1.8kg), 1 level tsp Colman's Mustard Powder, plus 1/2 tsp for the barbecue sauce, 1 level tsp brown sugar, plus 2 tbsp for the barbecue sauce.


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