Nutrient information is not available for all ingredients. Bake at 350° for about 15 minutes, until cheese is melted and burritos are heated through. Like the picture only inside the tortilla: top it with some plain nonfat greek yogurt (instead of sour cream) some shredded sharp cheddar and some chopped green onions to up the wow factor. Read about our approach to external linking. Stir in your tomatoes and green chiles, water, chili powder, and cumin, and bring the whole mixture to a boil. (And tastier!). I used pepperjack cheese and fresh tomatoes. I add a little corn. Continue this for all 8 burritos. Yummy! We usually use cheddar, but you can pick your favorite. Allrecipes is part of the Meredith Food Group. Remove from the heat. Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Most people won't think twice about serving basic cornbread when is on the table. Cook, stirring often, for 2 minutes. Certainly can adjust the heat to your liking - would encourage to keep the nutmeg and clove. Not done yet will try with half the spice and work from there till I find the right formula. I had a package of red beand and rice that I found in the cabinet so this is what I made with it. Required fields are marked *, Hello! I used leftover rice which decreased the prep time to about 20 minutes. When it starts boiling, reduce the heat to about medium and continue cooking for about 15-18 more minutes until the rice is tender. Add beans and rice; cook and stir until heated through, 4-6 minutes. Enjoy! The creole seasoning is so delicious and sour cream added a necessary flavor as well. Please try again. Let stand 1 minute before eating. To make this bean and cheese burrito vegetarian, use vegetable bouillon or vegetable broth to make the rice, or even just use water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was DELICIOUS! Place rolled burritos in a lightly greased 9"x13" baking dish. Welcome to The Gracious Wife! Easy and tasty! Mix chili powder, dried onion, garlic powder, cumin, cayenne, and paprika in a bowl and set aside. I wrapped up the extras in aluminum foil and put them in the refrigerator to take for lunch this week. Bring mixture to a boil. This budget vegetarian burrito uses tinned beans and frozen sweetcorn. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. Add comma separated list of ingredients to exclude from recipe. Taste of Home is America's #1 cooking magazine. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest! Added cheese and tomato to the burrito. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just did some good shakes of the cloves and nutmeg which actually to my surprise were a nice addition. We topped with all the taco fixens. Step 4 Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean … Great way to enjoy your leftover rice and beans or prepare fresh. STEP 3 While waiting for the beans and rice, finely dice the garlic, onions and peppers. Read More…. Thanks for the easy recipe. Amount is based on available nutrient data. Return to a boil. Amount is based on available nutrient data. This was perfect and will remain a staple even off the diet. Warm the tortilla wraps for 10 seconds in a microwave or in a dry pan over a medium heat until warm and softened. Scoop the rice and bean mixture into the tortillas, and roll up like a burrito. Add the garlic, chili powder, chipotle, adobo sauce, cumin, and cayenne. I mixed the rice and beans together at the end to thicken the bean mixture up which was a bit soupy by itself. Add comma separated list of ingredients to include in recipe. If you liked this Rice and Black Bean Burritos recipe, you might also like. Pour the enchilada sauce on top of the burritos and sprinkle the remaining cheese. I didn't have sour cream but it really needs it. An easy and expandable burrito base. :D, Congrats! Then add about 1 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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