After another 2-3 minutes of absolutely no change or combining, I figured I’d better start mixing in the cereal. (Next time I’m just going to add the brown sugar as they’re a little too sweet with both.) Really great! They now have non-stick foil. He LOVED them & wasn’t too disappointed when his 18 mo didn’t want to share them. Rice Krispie treats freeze well. There are chocolate rice crispy treats which just require adding about 12 oz. Next time I’m going to use something light so I can see better. And why has no one else asked this in all these years? I’m 63 years old… old enough to say I’ve tasted more than my fair share of Krispie Treats! Best homemade Rice Krispy Treats I’ve had! Instructions Line a 9 x 13-in pan with heavy duty aluminum foil and lightly grease with softened butter. to make it in a 9×13 you can increase the recipe by 50%. I am making these for my son’s wedding. 4 bags for the 16 cups of marshmallows and 1 extra bag for the non melted ones. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. This really is a great recipe. Can’t stop eating them!! This makes it harder to calibrate the rest of your seasoning in the recipe. I had one and instantly felt sick. Hi Lisa, I think you could get away with that. the whole family loved them! Use the foil overhang to lift the treats onto a cutting board, then use a serrated bread knife to cut into squares. . I am making these and making modifications based on my needs. Martha Stewart has a recipe for Confetti Squares that uses Rice Krispies, Lucky Charms and Froot Loops. Make sure you don’t press the mixture into the pan too densely. Over packing will definitely turn them to rocks when cool. Any suggestions what to use for best results? We’ve made them several times, using this recipe. We didn’t have them all the time, but I LOVED them when my mom would make them or I’d go to a birthday party where they were served. Forgot my 5 star rating!!!! Plus, I throw in a tiny bit of salt and vanilla to amp up and balance out all of the flavors. I’m not usually the hugest fan of rice krispies treats but this recipe is about to change my mind. These have become a much requested treat within our extended family. So easy to make and addicting! If I were making them for others and not just my immediate family for after-school I would have used a 9×9 or 8×8. What Ingredients Will You Need For Rice Krispie Treats? My son LOVES these! Do you mind if, I share this recipe on my blog and link back to you for credit? I’m using the pin button in Safari. I did notice the marshmallows initially had a hard time mixing with the browned butter. Love them! My only complaint is that holy cow was it a task trying to get all that mix into the pot and then the pan. Destroyed my entire batch this way. Do you remember this?? So glad I came across your recipe, because I will never have an non BEB Rice Krispie ever again. I must save this recipe to make for my boys. The secret is all in that butter and marshmallow sauce! What is the best ratio of butter, marshmallows, and rice crispy cereal? In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you'll use them later for pressing the mixture into the pan). I wrapped up the scraps for us to eat later. So much nicer. I do have a half bag to make it 8 but I don’t have the extra 2 cups. Turned out perfect! Ill definitely be making more of these. Thank you! i have a bone to pick with them mallows. Just made this today. The pan was practically licked clean. , So, I made half a batch using Chocolate Krispies and half a batch using puffed rice. Enjoy! The most recent I tried was I made a big pan, melted two cups of PB and poured it over the top before cutting. Honestly thought how different could any Rice Krispie treat recipe be from any other. Hands down, 100%, best ever. BUT I might still try the one with the Golden Grahams and see what we think of those. It’s the best rice krispie treats recipe, because it’s the perfect amount of marshmallow! I didn’t have all the mini marshmallows I needed so I spent so much time cutting the big ones into mini ones. Sparingly, because I didn’t want to overdo the sweetness…..but just add that little sweet-salty tease that brings everyone back for more. Don’t over-stir the mixture once you’ve added the cereal. Thanks! My kids and husband ate the entire pan and said they were the best treats they had ever had. I have made them for my kids when they have friends over and some of the kids ate three. Thanks for the recipe. =), Not a problem at all, glad you got it to work! Hi Wendy, You’re welcome! Everyone loves them! Once upon a time, I went to culinary school and worked in fancy restaurants. I always make your no-bake cookies and rice krispy treats. Love these and so do everyone who eats them. Did you by chance use margarine or a butter substitute? Too my surprise I find that organic butter is the best even better than the expensive European butters. It was a big hit with my family. I’ve never met a marshmallow cereal treat I didn’t like. They did have a GF version at one time but are no longer in production. Made them again with the great add-ins of the salt, vanilla and the extra mini marshmallows (which make them awesome!) These are fabulous! I have been wanting some chocolate krispies and can make some soon! I have made them for our family and our kids take them to share at school and one child cried when he ate his. And yes, you’ll use a bit of a sawing motion when cutting them. Your email address will not be published. That’s not quadruple, it’s just double, same as the Rice Krispies, plus a bag for non melted. Well, I followed the directions, but the butter–on med-high–never browned. Hope you enjoy! The ratio of marshmallow to cereal is just perfect. They are just PERFECT! This field is for validation purposes and should be left unchanged. I tweaked the recipe from Cookies and Cups to make a large pan full of enormous Rice Krispies treats, and they are always, without exception, met with rave reviews and requests for the recipe. Also when cutting witha serrated edge knife, do I slice it or saw it? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I have no idea how somebody could rate them less than 5 stars. everyone loved it!! Hi Michael, Yes, it’s correct! Thank you for including the vanilla and salt. I use these exact same ingredients in MY bars….but your recipe is a hundred times better! Hi, Of the buttercream sort. https://cookiesandcups.com/snickerdoodle-krispie-treats/. Omg! :). How come despite the same amount of Rice Krispies and marshmallows you use less butter? Thank you for sharing it. I stopped making these treats years ago because they were never sweet or chewy enough. Agree!! If you are adding in any sort of chocolate candy it might melt a little bit with the heat of the melted marshmallows, but it will be ok! Keeping them airtight is the key! Cinnamon. Thanks for sharing :). Kellogg’s box is 255 grams- how many fewer cups of marshmallows? I made 48! Hi Nina, Yes I think that would work just fine (although the flavor will be a bit different than butter, obviously). We can’t have gelatin so wanted to find out if the vegan ones would work.

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