All rights reserved. Spoon about 1/4 cup of the bean mixture on each tortilla and roll up. Great recipe. Spoon 1/2 cup bean mixture down the center of each tortilla. We love this recipe! Will use as a go to on Meatless Monday's! Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. It's also great using New Mexico green chilis in place of the chipotle peppers, and it's great if you sub out the 1 cup of corn for pinto beans instead. Made like a casserole layering with corn tortillas and topped with white cheese. Loved this recipe - easy and tasty and the corn added a nice snap. I added Chorizo as we like to "kick-it up"a notch! Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Mash the bean mixture into a thick puree (I use a potato masher right in the pan). You can make a lot of things off this recipe. This was easy to make and very tasty. It was so simple and quick to throw together. I added prepared chicken strips (fajita style) and shredded four-cheese mexican style to the burrito mixture. I've put in on my dinner list and will have again. Excellent! I have made this several times.

serve with mexican rice. This was better than I expected. Spread salsa over tortillas; sprinkle with cheese. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Working full time and getting home at 5 this is definitely a do able recipe. © Copyright 2020 Meredith Corporation. Not necessarily 'worthy of a special occasion,' but certainly worth it for the little effort to put together. oven for 10 minutes. If I were to do this again I may add extra black beans to thicken things up a little more- but, other than that, delish!

It made enough for 6 burritos instead of 4. I would probably omit most of the corn and add some more beans instead, probably kidneys. Place half of beans in a food processor; process until finely chopped. I followed the directions exactly.The chipotle flavor is perfect! Add chopped beans, remaining beans, and corn to sour cream mixture. I substituted low-fat shredded Mexican cheese for the recommended cheese and low-fat Greek yogurt for the sour cream, and it still came out wonderful. Quick, easy and delicious ! Info. Gave it 4 stars because it tastes so good, but I wouldn't say it's worthy of a special occasion - just a really, really good solid go-to recipe. I enjoyed this dish, but I made significant changes to it. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. I can defrost 1 of these cups for use in recipes, and just spoon in the amount I want to use. I put the sour cream, chipotle pepper, and beans in the food processor to save time. I've made these numerous times over the years, family loves them. Add chopped beans, remaining beans, and corn to sour cream mixture. Hubby loved it too, didnty miss the meat. Used a whole can of corn instead of frozen, and added cooked chicken (because my husband whine's if he doesn't get meat) and a dash of chili powder. The diced tomatos added moisture--I noticed people had complained about these being too dry. I baked for 10 min, then added the salsa and cheese over the tortillas, recovered and baked for 10 min, then uncovered and broiled it for about 2-3 min. My boyfriend and I love this recipe! Add comma separated list of ingredients to exclude from recipe. UPDATED: I made these again following the recipe a bit closer: used sour cream and fresh tortillas that I browned in a skillet first.

Simmer for 5 minutes. is part of the Allrecipes Food Group. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. My husband really liked this recipe and wants to see it on the table again in the future. Add chopped beans, remaining beans, and corn to sour cream mixture. The veggies used were green and red peppers, onion, tomato and avocado. I used fat free yogurt instead of the sour cream, and it was fine. It was a fast, after-work dish for a Lenten Friday. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

This is our FAVORITE recipe from this site! I too love black beans, cilanto and cheese and they are great together as a burrito filling. It wasn't worthy of serving company or for a special occassion so I only gave it 3 stars.

I also added in some chopped onions and dried cilantro flakes. It barely served 3 ;). Instead of chopped garlic, I sprinkled in some granulated garlic, (approx 1/2 tsp.) Would be a great make ahead dish. Used one can refried black beans and one black beans. FIVE STARS :D!! Will make again, and possibly add spicy shrimp. They ended up amazing and this is definately a do again recipe. This was amazing. Heat oil in a 10-inch skillet over medium heat. Really likes this one so did my meat eating boyfriend.I thought since he has a sig appetiate i'd need a ouble batch but you can actually get 6 out of one batch. I used cottage cheese instead, blended as directed with half the beans, garlic, corn and a little salsa. DON'T do that. This was awesome - so delicious and filling - and so easy to make! This recipe is a great weeknight recipe. i used can corn instead of frozen turned out great.

Used additional mexican cheese for top to bake. cream cheese, a can of Rotel diced tomatos and green chiles and upped the garlic to 3 t. I served them with shredded cheddar cheese and they were out of this world. Lean ground beef or turkey can stand in for the beans in these burritos — season it with salt and pepper and brown it in a skillet, and drain and cool slightly on a plate lined with paper towel before combining it with the chipotle sour cream. Cover and bake at 350° for 20 minutes or until thoroughly heated. Added 3 cloves of garlic and a tablespoon of chopped cilantro to the filling. The filling reheats well the next day too. I made it exactly as the recipe stated. thanks for giving me new healthy and inexpensive ideas. Preheat oven to 400.

These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. Cut cream cheese into cubes and add to skillet with salt.

My husband and I were both in shock at how delicious this was. And the leftovers were even better! Awesome go-to weeknight meal! Combine black and refried beans in a saucepan, and add the chili powder, cumin and garlic. My boys gobbled these up. Did not double the corn - 2 cups seemed like alot of corn.

Make extras because the burritos can be frozen prior to baking. Bisquick mix, refried beans, ground beef, taco sauce and gooey, melted cheese all come together for a satisfying casserole dish! Reserve remaining adobo sauce and chiles for another use. I particularly like how you can prepare ahead and just put in oven on busy weeknight. My husband loves it too... even called me from work the next day to compliment the leftovers he was eating! It was easy to make but I just didn't really like the flavor. I am a huge fan of Cooking Light and of Mexican food, but I did not care for this recipe at all. I sometimes substitute chopped green chiles for the chipotle if I want less heat (for the kids). 365 calories; calories from fat 29%; fat 11.7g; saturated fat 5.8g; mono fat 2.8g; poly fat 0.8g; protein 15.7g; carbohydrates 55.3g; fiber 7.2g; cholesterol 28mg; iron 3.5mg; sodium 893mg; calcium 311mg. Total Carbohydrate Percent Daily Values are based on a 2,000 calorie diet.

I buy a rotisserie chicken and add the breast meat with corn and black beans. Spoon 1/2 cup bean mixture down the center of each tortilla.

My family (including a vegetarian daughter) loved this. Yum! My husband likes to put taco sauce on his serving. I've played around with this recipe, using chipotle chili pepper instead of the canned chilies, added cumin and made it into a casserole with one tortilla on the bottom, then the filling as written (added some chicken) then topped with another tortilla. Will definitely make this again. I am not a fan of corn so I supplemented the corn with brown rice.

Next time, I think I would add some cooked rice as well as some cilantro. Remove one chile from can. Everybody understands the stuggle of getting dinner on the table after a long day. It is awesome and reminds me of Build your own burrito! We take it easy with the peppers. Served with Spanish rice. She found it in the mix :(. 1 (15 ounce) can black beans, rinsed and drained. I will make this again. Instead of rolling the burritos up, I made this a casserole by putting two tortillas on the bottom of the pan, topping with the bean mixture and some of the cheese, topping that layer with two more tortillas and the other half of the meat mixture and cheese, then topping that with two more tortillas, two cups of Red Gold medium salsa and a bit more shredded cheese (I used a whole bag of shredded cheese). Combine sour cream and chile in a medium bowl; let stand 10 minutes. I can usually get a yield of 5 burritos. I only had Cheddar cheese, so I used that instead of Monterey Jack cheese, and it turned out fine.


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