Add sugar, eggs and vanilla extract. Dollop blueberry mixture randomly over top of cream cheese layer. Apparently I’m not the only one who thinks these things…. One of my favorite flavor combinations is blueberry and lemon. If these sound heavenly to you, check out my cranberry, apple, sopapilla, and caramel pear cheesecake bar recipes, too! Blueberry Breakfast Cookies 21. That looks sooo delicious! I’m not sure. 5. Thank you for sharing! It looks beautiful anyways! And don’t forget, it’s a great way to show off freshly-picked blueberries when they’re in season! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published August 22, 2020. I’m telling you, orange is the new yellow. Those look and sound absolutely amazing! In fact, it might even be the main event. Really enjoyed the fresh blueberry topping as opposed to the canned version. Click here to learn more! Still amazing, bright, springy, creamy, indulgent. i take one part !! Thanks for an amazing recipe! Cheesecake can crack easily, and a little whipped cream on top makes sure no one will ever know! Your email address will not be published. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! And of course, with Easter around the corner, thank God for the miracle He had planned for three days after that sacrifice: Christ’s resurrection from the dead to triumph over death and the grave. Pinned, Yummed and Stumbled! Blueberry Cheesecake Bars are fruity, creamy, decadent, and perfect for sharing! Pour mixture over baked shortbread crust. Cut butter into 1/2 inch cubes. I'm not sure that would have made a difference. Then, the filling is just cream cheese, sugar, eggs, lemon juice and zest, and vanilla. So, I can’t be too upset about my cheesecake squares not having a lemon layer. Most cheesecake freeze beautifully. Pour the melted butter in the well and mix until evenly combined.Transfer the crust mixture to the prepared baking pan and gently press the mixture evenly into the bottom of the pan. You’ll add the blueberries and lemon juice to a small saucepan and cook them down for several minutes. If you don’t have parchment paper, you can spray the pan with cooking spray and serve them right from the baking dish. I personally prefer cheesecake with a different crust rather than a graham cracker crust. I used this and took a dessert to work. Assemble: After baking the graham cracker crust, spread the cheesecake mixture evenly in the pan. This homemade cheesecake recipe is topped with homemade whipped cream and blueberries! Thanks 4 sharing this wonderful cheesecake bar recipe. Don't think about the calories! Chocolate espresso cake, to be exact. This will yield four very generous servings, or 6 more "reasonable" sized servings. And I thought it was on the thin side. Allow mixture to cool. When ready to serve, whip heavy cream until soft peaks begin to form. Yes! Save my name, email, and website in this browser for the next time I comment. I’ve been all about blueberry treats lately. After I found out about this glorious day, my sister, brother-in-law, and I would head to the Cheesecake Factory for a slice of free cheesecake to commemorate this day. Thaw at room temperature. Nutrient information is not available for all ingredients. I usually prefer my cheesecakes crustless but this one was delicious! Combine the butter, flour, sugar, and salt in a food … We’ll see how that works. Blueberry and lemon are delicious together. Really refreshing with the lemon taste in it. , […] Recipe Index Lemon Blueberry Cheesecake Squares with Shortbread Crust […], […] involves some of my favorite things: French toast, blueberries, and cream cheese. Wishing you a lovely weekend! The Cheesecake Factory will back me up on that one. Hi Martha, I’m sorry the ads were inconvenient for you, but it’s how I am able to make a living and provide free content like this recipe to my audience. – Lale, I made these Sunday –they were delicious! Slice and serve. In a food processor, add cubed butter, flour, … Everyone loved it. Blueberry Apple Skillet […], […] Now, as some of you might recognize, I really like the lemon blueberry combo, as seen here in my lemon blueberry cheesecake bars. In fact it's so hard that the cheesecake segment separates as pieces are cut 2) the texture came out a bit rubbery not like some of the other cheesecake recipes from this site which are the typical NY cheesecake and 3) the overall flavor is off a notch or two from most cheesecake recipes. Because I spent a good 20 years of my life uninformed about this National Day (it’s practically a holiday for me), and ever since, have made it a point to inform everyone I know that National Cheesecake Day is real. 1. I am in love (read: obsessed) with cheesecake…especially blueberry cheesecake. if you count the parchment paper? the filling was very sweet..i'll probably use a little less sugar next time..but it was good. Turned out great. Sounds great. Bake for 8 minutes. I making cookies for my nieces graduation party and I was wondering if these could be frozen? I even like the failed topping idea which gives such a glorious glaze to the squares. And bread. Cool completely, then refrigerate at least 3 hours ( good luck with that step). Everyone loved them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Success! The sugar draws out the essential oil: it stays as good as freshly-grated zest year round. I would love to have one in front of me right this second! What did I do wrong? Gradually stir in the sour cream, vanilla, and lemon zest. And blueberry lemon scones. Lemon Blueberry Cheesecake Bars 23. Copyright ©2020, A Latte Food. I’ve learned much from my disappointments in the kitchen. Through trial and error, I have come up with this recipe using blueberries. These bars are definitely being introduced to my face ASAP. Happy Easter! Happy Easter! Run the food processor until the dough comes together in wet, sandy crumbs. Thanks! So, it’s probably no surprise that my cheesecake recipe is for a lemon blueberry cheesecake. I did add a little water about 1/4 cup so the mixture wouldn't burn as it was heated. How can you go wrong with these flavors? Cook over medium heat, stirring occasionally, until berries are just soft, 5 - 10 minutes. I’m a big planner, and it can be hard on me when things don’t work out like I think they should (pat on the back for myself, though, because I think I handled this culinary detour well). The one thing I would say is the crust was too thick for the amount of cheesecake. You could also try making lemon curd on the stove, pour over (mostly cooled of course) a cheesecake you already made, and refrigerate until fully set. I reduced the sugar a bit on the cheesecake and blueberry mixtures so it wouldn't be too sweet. This site uses Akismet to reduce spam. If you prefer shortbread crust, try this simple recipe in place of the graham cracker crust:– 2 cups shortbread cookie crumbs– 2 tablespoons granulated sugar– 4 tablespoons salted butter meltedCombine shortbread cookie crumbs and sugar in a medium bowl and make a small well. To make the swirl, drizzle some sauce on top of cheesecake layer and, using a toothpick, swirl it into batter. Recipe by: Adapted from King Arthur Flour (crust) and Shared Sugar (cheesecake) Yields: about 18 bars Crust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup confectioners’ sugar Cheesecake Layer Ingredients: 32 ounces cream cheese, at room temperature Add in the eggs, one at a time, until combined. Total Carbohydrate Next, add in the sugar. My recipes are inspired by classic comfort food, the places I travel, and pop culture! I added the juice of a whole lemon to a measuring cup, then topped it with water until it filled a half cup. . Combine graham cracker crumbs and sugar in a medium bowl and make a small well. Process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish. Mix until smooth. Evenly spread preserves over hot shortbread for traditional look then cover with cheesecake mixture. Required fields are marked *. These look so beautiful Christy! Then top the cheesecake with the blueberry mixture and finish off with the crumble topping. Followed other commenter's advice to cut down on the sugar and am really glad I did! Then stir it into the blueberry mixture and cook for an additional 2 minutes, stirring constantly. Add comma separated list of ingredients to exclude from recipe. 613 calories; protein 8.3g 17% DV; carbohydrates 71.3g 23% DV; fat 34.2g 53% DV; cholesterol 134.9mg 45% DV; sodium 330.7mg 13% DV. Everyone loved it! didn't make the crust..just bought one. I think all good cooks have had this happen. deliver fine selection of quality Blueberry cheesecake with shortbread crust recipes equipped with ratings, reviews and mixing tips. I just made this and put it in the oven! In fact, word has gotten out so much about it, it’s far too crowded so we haven’t been the past couple of years. I love cheesecake. But God says, “As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts” (Isaiah 55:9). Did you know there is a day dedicated to cheesecake? Once the mixture has thickened and resembles pie filling, remove from heat. So much for plans. I made these a few times during the Holidays. Your email address will not be published. This site uses Akismet to reduce spam. About 18-24 depending how big you slice them. It has a few issues: 1) The crust is tasty but really hard. In the bowl of a stand mixer cream butter for 2 minutes. Thank you so much for sharing these recipes..I’ve had nothing but a great response to everything I make from your website. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. YUM and that creamy dreamy cheesecake filling studded with those berries! I love blueberries and lemon…add two more favorites–cheesecake and a shortbread-like crust–and I am in heaven. I didn't have enough fresh blueberries so I grabbed out the rest of a package of mixed fruit and threw it in. Please try again. Blueberry and lemon were meant to be together. I also added several extra handfuls of blueberries. Tags: blueberry, cream cheese, crust, lemon, That is quite a visual… Byrd with her nose in a Day Lily! Step 1 Preheat the oven to 325 and line an 8×8 or 9×9 square pan with parchment paper (two longer pieces which make a + sign will make the easiest to lift out). My daughter! . . Such a perfect summer dessert. Add the flour and salt and beat until combined. Tip: If you don't want your cheesecake to crack bake it with the oven door ajar an inch:). This is my first time to try it and I’m glad that I made it. Stir in the eggs one at a time, until smooth. You can choose to freeze them sliced or whole. Pour the cheesecake mixture over the baked crust and spread out evenly. They also sell graham cracker crumbs by the box in the baking aisle.


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