I'm just like the majority of other people here trying to gain knowledge to improve their own backyard barbecue. Awe come on! I still have about 4 quarts of blue's hog and will probably continue to buy it after I run out. About Blues Hog Sweet & Savory . I'm trying to get somewhere in-between my sauce and Blues Hog. At $25 a gallon it's way to steep. I can see maybe around $15 18. Just wondering how it works. Addicted to Chick-fil-A... anyone have a copycat recipe. After reading the ingredient lable of Blue's Hog, I adjusted to 4 and 4. We (The Great Lakes BBQ Supply Company) are fortunate enough to be able to get Blues … The newest addition to the "Award-Winning, Choice of Champions" line. I was working on a Carolina type vinegar sauce for pulled pork that was similar to Tennessee Red. Blues Hog Rub Any of you ever use Blues Hog Rub on your ribs and boston butts? In fact, I've got two quarts on order. It came a lot closer. It came a lot closer. Head country seems to be in the same class as production and I get that at $17. Sometimes growing slowly works out better than flooding the market while being up to your eyeballs in debt. It's also my understanding that the profits from the company are to benefit his young daughters should the worst happen. Register your drum by its serial number and become an official Insane Can Posse member to get exclusive updates. I've replaced half of my brown sugar with corn syrup and molasses with no luck. In fact, i've got two quarts on order. Blues Hog BBQ Rubs and Seasoning on sale to buy from BBQRubs.com. > If somebody is able to nail it, or come close I'd hate to see that discovery out in the open and possibly have a unintended negative impact on some VERY FINE people. At $25 a gallon it's way to steep. This means, to add flavor, you will want to seek flavorings that are more infusions and extracts. In fact, i've got two quarts on order. Total suspended solid content needs to be kept low to achieve a syrupy and clear consistency. Yeah, I'm not looking to profit from it. Just wondering how it works. I agree also,we finally have it available here in AZ. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Page 2- Blues Hog Copycat Recipe Q-talk. It was a darned good sauce. yeah, i'm not looking to profit from it. Blues Hog Copycat recipe. I don't even compete save one backyard rib competition. I don't even compete save one backyard rib competition. Blues Hog is slowly making its way into grocery stores even up here in Michigan. Anybody know a copycat recipe for Blues Hog? As for what revenue if any Bill Arnold may receive after the sale, I have no clue. Bill is a great guy! I love that sauce. I get gallons of reg sauce at restaurant depot for $7. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . I just about have it perfected and the batch I made the other day yeilded about 4 pints. I have been making my own sauce as well and have been experimenting a little with various ingredients. It must be loaded with brown sugar as it is listed as the first ingredient! I'd think seeking a "copycat recipe" is more along the lines of cheating, than mixing it. Register your drum by its serial number and become an official Insane Can Posse member to get exclusive updates. I will say this, any sauce with honey as an ingredient sends the price through the roof. Blues Hog is slowly making its way into grocery stores even up here in Michigan. Blues Hog Dry Rub Seasoning - 7 lb. I'll get back to you on that. i make a blues hog knock off that is pretty close and has way more brown sugar than you would think. If you want to get an idea of what a lot of competition spare ribs taste like, get yourself some Blues Hog, barbecue some ribs, and glaze them during that last 10 - 15 minutes with Blues Hog. $52.00 Recipes. I don't even compete save one backyard rib competition. Blues Hog barbecue sauce is a secret weapon used by many competition barbecue teams. I've been tinkering trying to replicate it myself without much luck, also because it can be difficult to get locally. I know blues hog is a small operation and purchasing the sauce is a necessary evil for some but the price is still ridiculous. i dont have the ingriedient amounts as i usually just eye it in but tomorrow i will be cooking and will measure it out and post in this thread! My daughter sent me some of the rub and sauce, so I tried it on the ribs I fixed over the weekend, and I gotta say, the rub and sauce tasted pretty darn good. It is good, it's thick, but in order to pay for the ingredients and time I spent making it to sell any of that last batch I would have had to get 8 bucks a pint for. Blues Hog barbecue sauce is a secret weapon used by many competition barbecue teams. After reading the ingredient lable of Blue's Hog, I adjusted to 4 and 4. I know im gonna get the "what's a few more bucks if you want to walk" bs. Head country seems to be in the same class as production and I get that at $17. FREE SHIPPING $75+, US only - does not include charcoal and meat Meat orders ONLY ship out Mon.-Wed. hondabbq Posts: 1,953. I think that is totally different. Bill sold Blues Hog to Allegro Foods about 2 years ago. Yeah, I'm not looking to profit from it. I just about have it perfected and the batch I made the other day yeilded about 4 pints. Blues Hog. I came pretty close to cloning it, but it was more troubl and costly than it was worth, I went back to buying it from Hawgeyes, just bought 1 of each flavor plus a quart of BH Original. I hadn't heard that. Just wondering how it works. To get a more syrupy consistency, you will need to move away from ingredients that contain solids, ingredients such as ketchup, tomato paste, molasses, chile sauce and hot sauce all contain solids. Check them out REGISTER YOUR DRUM. Wasn't someone working on a Blues Hog knock off a while back? To get a more syrupy consistency, you will need to move away from ingredients that contain solids, ingredients such as ketchup, tomato paste, molasses, chile sauce and hot sauce all contain solids. I'm going to try to increase the ratio amounts of my ingredients to make larger batches at a time because if I can buy the ingredients in bulk and cook it in bulk I can come out better because it takes just as much effort and energy and time to make a small quantity than it does a large one. I'm going to try to increase the ratio amounts of my ingredients to make larger batches at a time because if I can buy the ingredients in bulk and cook it in bulk I can come out better because it takes just as much effort and energy and time to make a small quantity than it does a large one. I know it's not mass produced and bill has to make a profit and is not getting rich off it. It was a darned good sauce. In fact, I've got two quarts on order. My intention wasn't to steal money out of the originator's pockets. $52.00 Recipes. The last I heard was that Bill was working on a new distribution channel. save 13% () I'd also like to know how they get that syrupy, high sheen consistency. After that, it is all up to taste, but the sugar content is a big step in reproducing that taste. Bill sold Blues Hog to Allegro Foods about 2 years ago. Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game, beef, and veggies! My intention wasn't to steal money out of the originator's pockets. Blues Hog BBQ Rubs and Seasoning on sale to buy from BBQRubs.com. I'm just like the majority of other people here trying to gain knowledge to improve their own backyard barbecue. Hogs 'N Heat Mild and Savory BBQ Rub, 11oz. I know im gonna get the "what's a few more bucks if you want to walk" bs. I will tell you from experience that you will spend more $$ Trying to nail it then it would be to buy it outright. Check out all the creative ways you can utilize your Gateway Drum Smoker by browsing through our Recipes library.

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