[2][3]For specific flavonoid compounds, both cabbage and cauliflower contain significant amounts of kaempferol and quercetin. The amount of food energy in kilocalories (kcal) per 100g. It is commonly found in grain-based foods like bread and cereals. Ever wonder how your favorite foods stack up against each other in terms of nutrition? The same vegetable, however, they are not. Hüseyin Günerergin / EyeEm. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A. Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. Which Is Healthier: Broccoli Or Cauliflower? Broccoli or cauliflower: Both nutritional powerhouses, but which one is actually healthier? Cauliflower vs Broccoli - In-Depth Nutrition Comparison. These are obviously two very different cultivar groups.

It often used in treating allergies. Cabbage and cauliflower contain similar amounts of calories - cabbage has 25kcal of calories per 100 grams and cauliflower has 25kcal of calories. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food, Summary score is calculated by summing up the daily values contained in 300 grams of the product. Have you ever noticed how you can look between stalks of broccoli, but cauliflower just looks like a solid mass? It shows the amounts side by side, making it easier to realize the amount of difference. below using 2019 USDA and NIH data[1]. Cabbage These two vegetables obviously possess a different number of varieties. Leucine is an essential amino acid for adipose, muscle and liver tissues. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Broccoli and cauliflower: both delicious and both nutritious.

and

Vitamin E Alpha (d-alpha-tocopherol) is a fat-soluble antioxidant that protects the body's cells from the damaging effects of free radicals, strengthens the immune system and prevents blood clotting.

Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series.

We understand why parents want to cram their kids full of broccoli and its cruciferous cousins: Both broccoli and cauliflower are chock full of vitamins and minerals. Obviously the more the food fulfils human daily needs, the more the summary score is, Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in. Water also helps transporting nutrients and oxygen throughout the body. Versus uses cookies to improve your experience on the site. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A".

Luteolin is a bioflavonoid found in plants and herbs. Broccoli vs. Cauliflower, plus the Infamous Broccoflower. It stimulates the formation of bone mass and helps regulate estrogen levels. and © Copyright 2020 Meredith Corporation. It also acts as an antioxidant and is important for the health of teeth, bones, soft tissues and skin. Cabbage has more calcium than cauliflower - cabbage has 40mg of calcium per 100 grams and cauliflower has 22mg of calcium. this link is to an external site that may or may not meet accessibility guidelines. The recommended daily dose for adults is approximately 1000mg.

Both cabbage and cauliflower contain significant amounts of thiamin, riboflavin, niacin, vitamin b6 and folate. Turns out, neither did your parents: According to a 2012 Mintel report, broccoli purchases plummet once a couple's kids move out. Cauliflowers are a more recent cultivation and the results of multiple varieties of broccoli. (Yum?). Why trust us? In cabbage is less fats than in cauliflower. It has anxiety reducing and mild sedative effects, as well as antioxidant properties. Pantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. We compared the nutritional contents of Credit: . However, broccoli is a member of the Italica cultivar group, while cauliflower is part of the Botrytis cultivar group. Both cabbage and broccoli are high in dietary fiber and Vitamin C. Broccoli has more riboflavin, niacin and pantothenic acid and is a … They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. A related plant that illustrates the connection is kohlrabi, which has not only vestigial leaves but a plump and crisp stem that resembles broccoli stems and cabbage in flavor. Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.

Find out in Prevention's latest Health Food Face-Off. Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair.

Cystine is a non-essential amino acid that helps proteins in maintaining their structure. A cup of cooked broccoli (156 grams) contains 4.7 g of protein, while cauliflower contains 2.3 g of protein per cup (124 g). Quercetin is a bioflavonoid found in many plants and grains, known for its positive effects on the immune system and for its antioxidant properties. Compare Cabbage to Broccoli by vitamins and minerals using the only readable nutrition comparison tool. Cauliflower. These two vegetables are obviously different colors. But there’s good news! A sugar-heavy diet can cause metabolic dysfunctions. Apigenin is a bioflavonoid compound found in plants and herbs, especially in chamomile plants.

Broccoli and cauliflower are both from the Cole Family of vegetables and are variations of the wild mustard plant, or sometimes called the wild cabbage plant. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. 0.15mg vs 0.08mg

cabbage For whatever reason, these two vegetables are often confused for one another, even though they are strikingly different in many ways, including color (yes, there is green cauliflower, but the white variety is by far the most common). HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. This is due to each of the vegetables’ distinct fluorescence, which is more loosely dispersed in broccoli and, as a result, makes it easier to discern between stalks. So full, in fact, that both should be a routine part of a healthy adult diet—even though they’re not.

Conversely, there are four major categories of cauliflower: Italian, Northern European annuals, Northwest European biennial and Asian. Broccoli contains 74.7 mg of calcium, and cauliflower only has about 19.8 mg; broccoli has 1.4 mg of iron, whereas cauliflower provides 0.41 mg; and broccoli is a very good source of magnesium with 39.0 mg—about 10% of your daily value—while cauliflower only has 11.2 mg of magnesium.

Our 22 Best Crock Pot and Slow-Cooker Recipes. Myricetin is a bioflavonoid found in many fruits and vegetables, as well as in red wine. It has antioxidant, antiviral and anti-inflammatory properties, and can potentially protect cells from carcinogenic mutations. There are three main types of broccoli: Calabrese broccoli, which is the most common, sprouting broccoli, which has many heads with many thin stalks (more like broccolini), and purple cauliflower, which is technically a type of broccoli and not at all confusing.

Proteins are essential for a healthy, balanced diet.

Sucrose is rich in calories, but doesn’t have a high nutritional value.

Cabbage and cauliflower contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and cauliflower has 1.9g of sugar. For instance we are assuming that less saturated fats is good for you. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

versus Potassium is a mineral that helps muscles contract, regulates the fluid balance in the body, helps maintain a normal blood pressure and kidney health. By continuing to browse our site, you agree to our use of cookies.

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