This soup was very good. I definitely will make this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Dice carrots, cabbage, onion, and bell pepper. The inrease in garlic and curry powder is to satisfy our personal tastes (was not too hot but seemed to pull everything together). Try using a liner in your slow cooker for easier cleanup. Remove bay leaf before serving. Top each bowl of soup with remaining bacon pieces. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. I followed all the instructions - just used homemade turkey stock instead of chicken broth - and still wasn't a fan of this soup. To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions. It is such a nice feeling to wake up to the smell of something wonderful! https://jamiegeller.com/recipes/lentil-sausage-and-cabbage-slow-cooker-cholent It seemed there was something severely missing.
Drain and rinse lentils; return them to the pot. I dbl'd the spices and added a Greek-Allspice. You saved Winter Lentil Vegetable Soup to your. Allrecipes is part of the Meredith Food Group. You can add additional spices to taste. I’ll list you under the JT Gold Medal Awards.
I changed the ingredients a little using 1 cup of mixed red and green lentils 2 overflowing cups of cabbage diced canned tomates and 4 cups of broth. Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Most people won't think twice about serving basic cornbread when is on the table.
Thank you for the recipe. slow cooker, combine all ingredients. Very flavorful and filling.
Cover and cook on high for 5 hours … I like to make soups. Cover and cook on low for 8-10 hours or until ready to serve. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup. This soup is full of healthy stuff. I did not precook the lentils as suggested - altho to take out some of the starch I rinsed & drained the lentils. 112 calories; protein 6.4g 13% DV; carbohydrates 21.9g 7% DV; fat 0.6g 1% DV; cholesterol 1.7mg 1% DV; sodium 938mg 38% DV. Cover and cook on high for 5-6 hours or low for 7-8 hours. Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft. I cooked the onion carrots and celery in 1 tbsp of oil for five minutes then added the remaining ingredients and simmered covered for one hour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. a can of Canelli beans but mashed about 1/3 of the can to thicken it up.Other then that a good soup, and lots of leftovers Add all ingredients to slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time.
This soup has very little fat, is cheap and easy to make and delicious. Enjoy! This is enough to make sure you have leftovers! I ended up with a big, delicious, pot of Lentil's and veggi's. I used no salt chicken broth in place of water, tasted it half way through cooking and found it a bit on the thin side so I added Add comma separated list of ingredients to include in recipe. All Rights Reserved. Add all ingredients to a slowcooker and cook for 8-10 hours. Absolutely delicious!! Your email address will not be published. onion, salt, turmeric, garlic, carrots, medium sweet potatoes and 9 more. Delicious Rating: Any crock-pot meal is a super easy recipe. If you can't hang around long enough for this to cook, put it in a slow cooker. so I filled a few containers and froze it for another day. Prepare ¼ pound Baked Bacon, and cut crosswise into ½-inch slices. Percent Daily Values are based on a 2,000 calorie diet. All Rights Reserved. Sprinkle grated cheddar on top if you wish. Veal Rollatini with Peppers, Cheese & Basil in Tomato Olive Sauce.
Copyright © 2010 - 2020 Cook Eat Delicious. Combine ingredients in a slow cooker and cook on Low for 8 to 10 hours, or on High for about 4 hours, or until lentils have broken down and vegetables are tender. so I filled a few containers and froze it for another day. The rest is done by your crock pot. broth many more cloves garlic 1/2 crushed 1/2 chopped finally 1 tsp hot curry powder.
Enjoy! Pulse gently until semi-smooth and creamy-looking (the oil will form a creamy emulsion with the soup). Add all ingredients to a slowcooker and …
In a food processor, add yellow onion, garlic, ginger, jalapeno, turmeric, 2 tbsp of parsley and grind … Congrats! However, I made a few changes because I wanted to make a lot. Yummy and very filling. gave me ideas on what to do with cabbage tonight, lentils (already cooked) + leftover tomato sauce and left over rotini will make a nice low cal soup tonight.
i did this in the slow cooker for 6 hours and it could have used another 2-3... too crunchy still but very tasty. I did not preboil the lentils. Add the rinsed and drained lentils into a saucepan with 2 cups of water. We love SF and the food is superb. Freezes well. © 2020 Kosher Network International, LLC. I wish Spark People would list the sugar content in the nutritional info. I halved the recipe for my crockpot as well. Info. Nice collection of recipes here.
Your email address will not be published. Cook on high until cabbage has cooked down in volume and add in more water or broth as … Slow Cooker Lentil Soup … This was an easy recipe. This is a great soup! a can of Canelli beans but mashed about 1/3 of the can to thicken it up.Other then that a good soup, and lots of leftovers I'm giving it 3 stars because my husband who really enjoys cabbage liked it and ate 3 servings of it so for fairness' sake I at least need to give it something - it could just be me you know? I knew that 6 1-cup servings would not leave much leftovers. 1 pound cooked, smoked lean ham, cut into chunks, 1 (14.5 ounce) can low-sodium diced tomatoes, undrained. I added all ingredients to my slow cooker and left it. If you don't undercook the lentils they break up and just give it a 'meaty' texture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is enough to make sure you have leftovers! Because the fresh tomatoes are sweeter than canned I would leave the sugar out when using fresh. Thank you for the recipe. dried lentils, beef broth, bay leaf, water, onion, tomato juice and 6 more. Add back to … We wanted this to be a soup as opposed to a stew so the increase of the liquid did this. We had this for dinner with grilled cheese sandwiches. I used no salt chicken broth in place of water, tasted it half way through cooking and found it a bit on the thin side so I added Slow Cooker Lentil Soup with Bacon. I doubled the chicken stock to make it less stew-like and more soup-like and added a couple tablespoons of fresh parsley.
The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on 259 calories; protein 18g 36% DV; carbohydrates 26.7g 9% DV; fat 8.9g 14% DV; cholesterol 25.4mg 9% DV; sodium 736.5mg 30% DV. Once the soup is cooked add chopped dill. This is a very nutritional soup, delicious on a cold winter day. Thank you for the recipe. This slow cooker recipe can be put up in the morning and served that night or left on overnight for Shabbat. To prep, rinse lentils and wash veggies.
I've never made lentil soup before and this turned out great. Cook on high until cabbage has cooked down in volume and add in more water or broth as necessary. Your daily values may be higher or lower depending on your calorie needs. I am looking for good tasting healthy recipes and this fills the bill 100%. I like to throw my leftover veggies and pantry items in a crock pot and cook all day until dinner. so I filled a few containers and froze it for another day. Definately a staple to keep on hand for munching. You can add fried Polish sausage (that’s really delicious addition); You can add lentils, chickpeas, or beans for a vegetarian protein; You can add rice or noodles for more texture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cabbage Soup Recipes Chicken and Dumpling Recipes Chili Recipes ... Lentil soup is perfect for the slow cooker. So I used 1 1/2 cups Lentils, 3 celery, 2 garlic cloves, added 2 14 oz cans of petite diced tomato's with Jalapeno's for some zest, a whole head of cabbage, 6 carrots, 5 cups of organic free-range chicken broth, and 4 cups of water. I followed the amount of ingredients suggested by the tool except for these items: 1 1/2 c green lentils & 1/2 c red lentils 3 stalks celery 1 large onion 4 c chicken broth & 6 cup veg. Crusty Bread is going to be a perfect addition to this light soup. Add more if you would like! Information is not currently available for this nutrient. Bring to a boil, then lower heat and let simmer for about 15 minutes. All other ingredients were the same. Best, Sherry. Information is not currently available for this nutrient. I like to make soups out of leftover veggies and pantry items. I found this to be a very good soup. 1 can (28 ounces) diced or crushed tomatoes, undrained, 4 sausage links, sliced (any kind will work or even try hot dogs), 1/2 head green cabbage or 3 cups shredded. The nutritional information listed here is wildly incorrect, since the "lentil" entry used is actually for cooked, not dried, lentils (Spark issue: they don't specify in database). Using my food processor made this recipe a breeze. It is warming and hearty, but a little lighter than your average cholent, making it a good substitute during the Summer. In a 4- or 5-qt. https://www.thekitchn.com/recipe-slow-cooker-easy-lentil-soup-253472 Lentil soup is perfect for the slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Add comma separated list of ingredients to exclude from recipe.
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