Add the gnocchi. Add chicken stock and cream, mix well and let it simmer until it thickens. I love gnocchi…. We have that here in the states and I think it's fresher.

That's so awesome!! The Dijon in there is fantastic. Add gnocchi and let it toast for a a few minutes in the pan, stirring often to prevent sticking. . Tastes great!

Pour in the heavy cream and stock. Mix in the garlic, salt, and pepper and cook for 2 more minutes. The sauce and gnocchi together are so dreamy and versatile, you can customize this recipe to fit your weeknight. Will make again! Very easy & quick in my instant pot. This site uses Akismet to reduce spam. Anything around that mark works. I forgot to put the half and half in – it was still great! Kale adds some nice color, texture, and a bit of freshness. Add everything from the skillet to the slow cooker with the chicken, add the remaining chicken broth, stir. Garlic, onion, and Dijon mustard add a lot of flavor. GreenPan CC000673-001 Valencia Pro Hard Anodized 100% Toxin-Free Healthy Ceramic Nonstick Metal Utensil/Dishwasher/Oven Safe 10 & 12-Inch Frypan Set, 2-Piece, Grey, One Pot Crispy Salami and Cherry Tomato Pasta, 1 rotisserie chicken breast, skin removed and cut into small pieces, 1 bunch lacinato kale, stem removed and cut into 1" pieces (about 2 cups), top with crushed red pepper flakes for a little kick, optional. I added some red pepper flakes for an extra kick. Add the chicken to a 6-quart slow cooker, set aside. Do you think you could make this in a slow cooker? Please see my affiliate disclosure for more details. The only thing I would change next time, would be to add the gnocchi in during the last 7 minutes or so of cooking time. Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in under 30 minutes! , Just wondering if you used fresh or frozen gnocchi. Can you make this for me without sausage? This post may contain affiliate links. Thanks for sharing! I used skim milk and chicken hot Italian sausage. Love!

This soup has some intense flavor and was a delicious light lunch for me at work. Reduce heat so it's simmering and cook for 5 minutes. (found on the pasta aisle, refrigerated section, or freezer section), I want to see your photos! So good! This creamy gnocchi soup is ready in a bit over half an hour, so it's good for weeknight dinners.

I added kale because I had some on hand, the kale added great flavor to the soup.

Cant wait to try this xx. Gnocchi, rotisserie chicken, kale, onions, and garlic cooked together in one pot in a creamy alfredo-like sauce. The finishing touch was definitely the half and half. We make a similar soup with almond milk, unsweetened and unflavored of course. All cook up just as quick and taste as good. I love all the ingredients and your photos are awesome too! I have a bag of frozen kale - how would I make the recipe change for that? For me, I would leave out the cream for a lighter summer soup next time. Was so easy and turned out perfect. I made this with almond milk, it always is a hit. Thanks for sharing thsi awesome recipe with me and hope to try others on your site. This looks so good and just perfect for the cold weather we are having right now! It also makes tasty leftovers. I followed the recipe exactly and it was fantastic! Preferably for lunch today. Thanks for letting me know! Stir in the cheeses and kale. Thanks for the creative ideas/. This soup looks perfect!! Add the onion to the pot and continue to cook for another 4-5 minutes. Required fields are marked *. Will definitely be making it again in the future.

I think it could work. What is half & half – the last item on the ingredients list? We have dairy allergies, unfortunately. Add minced garlic and cook for 1 minute stirring often to prevent burning. After the cooking time is up, cook the gnocchi as directed on the package in boiling water on the stove-top, add the kale to this pot and cook at the same time as the gnocchi, the kale will take about 4 minutes to cook. I will definitely try this , looks so yummy Thank ya. Hi! Good idea! So if you have both milk and cream, use half of each. I officially need to give gnocchi a try – this looks too good to pass up!

Taste and adjust salt and pepper if needed. Greetings from a snowy Sweden ❄️ I made this delicious soup last week, and my husband and kid absolutely loved it and insisted that we made it again this weekend! Mix to combine. He even has asked me to make soup to put in a thermos for him to take to lunch during the week! This is a keeper for my soup repertoire. one pan creamy spinach and mushroom gnocchi. Salt and pepper to taste. Or even use a different kind of sausage... whatever you have on hand or prefer will be just fine. At the cabin now and I forgot to bring the recipe with me.

I’m glad you enjoyed it overall! So the soup had way more than I expected but that was OK. One pot creamy chicken gnocchi with kale is the easiest and quickest weeknight meal. I'm so pleased to hear that, Frida!! Turn the flame off and let the kale wilt and cook down into the sauce. Since I work all day, I love to come home to a bowl of comforting soup. Made exactly as written with frozen gnocchi. Let me know how it goes! So happy you tried it and it went over well. The cook time will increase by about 10 minutes though, because you will have to sauté the mushrooms with the onions and garlic for a bit longer. Thinking of just browning the ingredients, throw them in the slow cooker on high for a bit, change to medium for the day. Wow this sounds delicious, thanks.
Just like Olive Garden! The gnocchi will release some starch so the broth thickens up more the longer it cooks. Plus it even has something green in it for your health. If so, I can’t imagine it would take a ton longer to cook. I hope you enjoy my recipe for Chicken and Kale Gnocchi Soup. Hi! Add chicken and kale then stir to combine. Let me know in the comments below. Copyright 2018 - Stefanie Bundalo. This recipe has a few more steps than most of my other recipes. I also used more chicken broth (5 cups) because I didn’t know just how big a “small” bunch of kale actually is! If you're using fresh homemade gnocchi or a fresh one from a refrigerated section in a grocery store, then I would think it might need a bit less time to cook, but play it by ear. Thanks for sharing! There's plenty of sausage, and the gnocchi makes it filling. I'm Natasha. 1 rotisserie chicken breast, skin removed and cut into small pieces

Mix to evenly coat everything. Hi! If you try the cauliflower gnocchi from Trader Joe’s in this recipe, let me know how it turns out. Thank yours for sharing. Comfort food at its best. My wife and I love kale, and this really looks delicious. Hopefully I'll get to have some leftovers! I used the uncooked shelf stable kind that they sell in the pasta aisle. Hi Mary! As far as dairy-free goes, my usual suggestion is coconut milk, but I'm not sure that flavor would work so well in this soup. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. I am so happy you enjoy the soup! Reduce heat so it's simmering and cook for 5 minutes. This Slow Cooker Chicken and Kale Gnocchi Soup tastes just like Olive Garden. Thank you! Top with crushed red pepper flakes for an extra kick. Copyright ©2020, The Magical Slow Cooker. Let me know if you do make it! Stir in the garlic, Dijon mustard, and Italian seasoning, and cook for 30 seconds. Really tasty and filling, which is usually my biggest complaint with soup as an entree. Take the skin off and use your fingers to tear and shred the chicken. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. Ok thanks. Hundreds of easy-to-follow recipes for busy weeknights! Learn how your comment data is processed. This looks like a delicious soup! Tag me on Instagram, Slow Cooker Creamy Italian Chicken Spaghetti, Slow Cooker Crustless Brown Sugar Pumpkin Pie. This Chicken and Kale Gnocchi Soup is out of this world good. Eat well flavored! Increase the heat to high and bring the soup to a boil. Next time, I might use 3/4 c evaporated nonfat milk + 3/4 c. half & half. Want to make more magic in your crockpot?
P.S. Bring to a simmer. Home » Soups » Slow Cooker Chicken and Kale Gnocchi Soup, by Sarah Olson on January 7, 2015 | Updated October 14, 2020 19 Comments. I assume it’s like frozen and ready to go (like chopped already)? Like your Chicken Gnocchi Soup. Thanks! Chicken also leads you to the next meal possibility: one pot creamy chicken gnocchi with kale. Add the chicken broth and gnocchi to the pot. I am here to help with a few easy hacks to make it through the week. You can also use ground sausage if that's easier for you. Oh man, this looks SO delicious!

I followed your recipe but also added diced roasted red peppers (they come in a jar). I was inspired to make another one, this time with sausage and kale. This looks delicious and I am planning on preparing this weekend. I’d probably cook it the same or perhaps give it a little longer if you taste it and the leaves still seem tough. Definitely am going to try it out! Half and Half is a mixture of cream and milk. Another suggestion instead of chicken could be some sliced mushrooms. Cook for 5 minutes, until the gnocchi is cooked through. The half and half made it. You can add it to chicken noodle soup. Made it this afternoon. It cooks in 20 minutes thanks to the chicken and the gnocchi. Add the flour and cook for 30 more seconds, add a few cups of the chicken broth and stir until the flour dissolves. Made this for dinner last night, substituting frozen spinach for the kale since that's what I had-- super simple, and deliciously decadent! I thought it would be too similar to zuppa toscana, but it's different enough to be it's own soup! Dinner in well under 30 minutes. I’m a little concerned with the gnocchi getting a bit gloopy, but I think it’s worth a try. Add the kale and cream and let the soup simmer for another 10 minutes or so (you may need to increase then reduce the heat again). Wow. Take the sausages out of their casings (or just cut them up) and add them to a soup pot. Very flavourful, warming and filling and at the same time super easy to make. Put it in a container and keep it in the fridge. I'm on a bit of a sausage cooking kick lately.

Add it to a big ol’ BLAT salad for extra protein. 1 – 2 pounds of boneless skinless chicken breasts (I used about 1 1/2 lbs which I felt was perfect) I think it would be ok to leave the cream out. Gnocchi is absolute comfort food for me and love the idea of adding it to soup. Thank you for a nice blog! Buy a chicken. You could also use spinach or chard if you prefer. I fixed it. Thank you for letting me know. Tried this soup today and it was very very good.


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