Home » Main Courses » Chicken Cabbage Soup. Garnish with fresh parsley, then pour into warm bowls and serve. Stir well and cook for 15-20 minutes, or until cabbage is tender. Used a medium salsa and added more spice at the table with hot sauce. Instructions.

Great flavors and the best with Greek yogurt and avocado toppings :).

Ali, this soup is incredible. This is amazing! © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 large carrot, peeled and finely chopped or grated, 1 tablespoon caraway seed, a scant palmful, 1 head Savory or white cabbage, quartered, cored and thinly sliced or chopped, One 28-ounce can fire-roasted diced tomatoes, ½ cup combined finely chopped dill and flat leaf parsley. Memories, meals and Rachael's most personal stories from her first 50 years. I had to add extra broth to thin it out.

Taste the soup and season with salt and pepper as needed. Taste the soup and season with salt and pepper as needed. Turn off the oven and season the fries with salt, pepper and a light sprinkle of smoked sweet paprika. Save my name, email, and website in this browser for the next time I comment. Fresh parsley is optional if you don’t have any. Thank you so much for posting this recipe. To make this Mexican Chicken Lentil Soup recipe, you will need: Super easy! 10 out of 10, very delicious and will definitely make again. This sounds right up my alley. I forgot the peas, but didn’t need them. Fill a large pot with 4 quarts water. To the same pot add celery, carrots, green peppers, onions, and stir fry for about 5 minutes. Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the lentils are tender. Didn’t have green peppers so substituted yellow & orange. This post may contain affiliate links. ★☆ My favorite thing in life is time spent around the table. Served with sour cream and lots of avocado–perfect!

It is a rough estimate and can vary greatly based on products used. Any of these Mexi faves would be delicious served with this soup.

I used more chicken than called for (3 breasts, about 1.5 lbs) but other than that, followed the recipe exactly. dry lentils picked and thoroughly washed ) 1/2 Cup Yellow Onion (rough chopped ) 1 lbs Cabbage (small chopped) 2 inch Ginger Make this chicken vegetable recipe for the entire family to enjoy over lunch or dinner. Basically, just add all of the ingredients to your pot and cook until the lentils are tender. For more recipes and videos from the show visit RachaelRayShow.com. Used 8 cups of low sodium chicken broth. Add all ingredients to the bowl of your Crock-Pot (slow cooker), and briefly stir the soup to combine. You may use Rotisserie chicken breast to cut down on cook time. I halved the recipe, but used 3 frozen chicken breasts and added extra corn and green salsa. Set aside on a chopping board and shred it with 2 forks. Used Whole Foods organic salsa verde. Garnish with fresh parsley, then ladle into warm bowls and serve. Delicious!

Top with dollops of sour cream or crème fraiche mixed with lots of minced chives and seasoned with a little granulated onion and garlic to taste. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. Thanks for the feedback. Leave us a comment in the comment section below with your feedback and let us know what you think. Remove from the freezer and either defrost and heat in a microwave or allow is to thaw overnight and reheat in a saucepan.

Hearty Lentil Soup Yummly water, salt, bacon, celery, carrots, garlic, basil, hot sauce and 4 more Lentil Soup with Cabbage Skinny Ms medium carrot, pepper, salt, medium onion, extra virgin olive oil … This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. Loaded with chicken and vegetables to give you the protein needed and nutrients needed for a complete meal. I used it for my meal prep this week and I’ve never been so excited for my lunch break! Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. I’ve already told all of my friends about it! Required fields are marked *, Rate this recipe So glad you loved it. Chicken cabbage soup vs Vegetarian Detox Cabbage soup. This recipe originally appeared on the Rachael Ray Show. See note for possible ingredient variations above. Use fresh garlic instead of garlic powder. So take your pick, and let’s make some Mexican Chicken Lentil Soup together. Add parsley and cabbage, stir, season with more salt and pepper, and cook partially covered to soften 10 minutes. Serve warm, garnished with lots of your favorite toppings. And, I might add, one of the tastiest. So versatile! ★☆ FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. If you have any sort of digestive issues, just make sure that you soak the lentils before you cook them. Will be making this soup often, love how healthy it is! Boy, oh, boy!

Can I just add my roasted chicken breast to this soup? Used 3 cloves of garlic saute’d with the onions & celery. And all the better with some seriously tasty food to bring us all together. My whole family loves it. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Also, don’t forget to share it with friends and family. ★☆ This is so very easy and so very delicious. If you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! But if you’re in a hurry, no worries, you can just dump everything together in the pot and cook! The broth, when done, is incredibly flavorful. I will definitely be making this frequently with the addition of the chipotles!


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