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Not only do they add instant elegance, but the taste is perfection!
Let me know how it looked. Oh my goodness I am drooling! […] 5 Minute Strawberry Butter, Strawberry Sugar Cookie Parfaits, Healthy Fudge Stuffed Strawberries, Chocolate Cake with Strawberry Filling and Ganache Topping, Strawberry Mice […], […] Chocolate Cake with Strawberry Filling and Ganache Topping […], […] ♥ Strawberry Cake with Strawberry Filling and Ganache Topping […], […] more delicious strawberry recipes: Strawberry No Bake Cheesecake Healthy Fudge-Stuffed Strawberries Chocolate Cake with Strawberry Filling & Ganache Topping Sugar Cookie & Strawberry Parfaits Easy Kids Party Strawberry Mice Petit Strawberry Scones […], […] Chocolate Cake with Strawberry Filling and Ganache from My Organized […], […] My Organized Chaos – Strawberry Cream Chocolate Cake with Ganache Topping […], Your email address will not be published. This cake is a labor of love that I didn’t expect to like much—and then I took a bite and then another bite and then a third. ‘It tastes even better than it looks’ applies here x 100. Heck, you can make this strawberry cake filling a few days in advance. Birthday party donuts wit, Thankful for all my customer present and past for, Saints ornaments are up for sale on Etsy!
Layers of homemade chocolate cake and cheesecake frosting are topped with fresh strawberries and a rich chocolate ganache drizzle. Whisk until smooth. […], […] Strawberry Chocolate Ganache Layer Cake from A Savory Feast […], […] hoping to win with my beautiful Key Lime Layer Cake. 3 cups (342g) cake flour **If you do not have cake flour see note below. Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Cool the ganache for about 10 minutes. Don’t let this cake intimidate you! I have pinned your recipes to the Creative K Tasty Tusday Pinterest board. With that being said, by following the simple steps below, this is a cake that anyone can make! While the cakes are cooling, cut up the strawberries and add them to a pot with the sugar, lemon juice and ½ cup of water. Ooooh I love that this uses very common ingredients! We decided to use just a thin layer in the filling, and a drizzle over the top to achieve the strawberry and chocolate deliciousness we were hoping for! For this reason, we recommend this version when making strawberry cupcakes. The easiest way to not only frost a cake but also to add ridges like this is to place the cake on a turntable and so you can spin your tier as your work. Remove 6 Tablespoons of flour and replace with 6 Tablespoons cornstarch, whisk. I’ve looked all over town for cake flour but apparently it is a casualty of the pandemic and no one has it in stock. Melissa Diamond. My. Oh ganache, yes! Check with a toothpick to make sure the cakes are done and then allow them to cool. This looks amazing. Anyway, your version looks 10x safer and just as delicious. So I wasn’t sure if I could go by the original weights or if I should measure by the cup. Please enable Strictly Necessary Cookies first so that we can save your preferences! Thank you, Annie! This looks SO delicious! Bake for 30-35 minutes or until a toothpick comes out clean. I finished things off our cake by piping stars of strawberry buttercream around the top edge of the cake with an Ateco 863, and topped with chocolate covered strawberries!! I love to decorate desserts with simple, freshly dipped chocolate covered strawberries. I always like to pipe my chocolate drips on a chilled cake.
I have dreams about this cake…, If this tastes as good as it looks its gotta be delish!! Transfer to a wire rack to cool.
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