Thanks for all your fun writing really enjoy your sight. I used 3 medium bananas and was worried because it looked like more than a cup, but it was just right. Then, add your sour cream and butter to the bananas. There isn’t much leavening in it so I don’t think it will overflow. Breads, Muffins & Rolls Breakfast Fall Favorites Sweet Breakfast, posted May 28, 2020 by The Food Charlatan, Your email address will not be published. I am planning to bake it again this weekend with a bigger pan, 8*8 square pan but I am not really sure how long should I bake? Chocolate Chip Banana Bread: Making chocolate chip banana bread is a breeze with this simple one bowl recipe! There are many, many banana bread recipes out there that call for these same proportions with 2 cups banana. It might add a little coconut flavor but not much. This means beat it for about 2 minutes until it is fluffy, making sure to scrape the sides and bottom of the bowl. I love your “moist Banana Bread recipe” , Thanks for sharing this post I appreciate your great effort in bringing all the tips together in the single post. I had 4 very very very ripe bananas and had to do something. I need to try that. I’m so glad you found a recipe you love Peggy! Hi Karen I just wanted to thank you for testing all the different recipes. https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. Good thing I have been saving over ripe bananas in my freezer for literally years! All of my friends and family who tried this recipe preferred the 1 cup banana bread. I’m pretty sure I can make it with my eyes closed. Banana bread has never been my favorite, so I knew it would take me a while of testing tons of different recipes to find out what I like most about banana bread, and then perfect my own version. Hi!! Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Wish you all the best. Eric’s parents were in town several days later when my bananas were just starting to brown. This is a must if you love banana bread! Isn't eating just so much fun? We would enjoy it more! It is absolutely the best banana bread i have ever baked! It’s simple —no added goodies and has  just the right texture and taste. Stir together butter, brown sugar, and granulated sugar with a wooden spoon in a separate bowl until thick and forms a paste. Beat well until incorporated, scraping the sides. I am never really clear on this one. I will be making your recipe from now on. Plus I bet coconut flavor would be delicious. I tried your recipe last week and it turned out so yummy! It’s just a little bit fluffier. (More banana=more dense. haha. And I’m happy you all loved the banana bread! Because I thought I heard something, and there are crumbs on the couch.” Um. Stir in the baking soda, salt, and flour until just combined. Good luck! I really like the taste of this banana bread but I had problems. I love the slightly nutty flavor the oat flour lends. Bake in preheated oven until a toothpick comes out mostly clean (will be moist but not raw), 45 to 55 minutes for 2 loaves, or 1 hour to 1 hour and 15 minutes for 1 loaf. And I love the apple pie spice idea! (UPDATE! MyRecipes.com is part of the Allrecipes Food Group. Every oven is different and you are probably going to have to check it a few times. A member of our family recently diagnosed with diabetes, so would find the analysis extremely helpful I’ve had so many banana bread recipes turn out dry, gummy, wet. It caved in the middle and crumble when I tried to slice. “Mom, was dad watching TV last night? Woohoo. Ordinarily I never leave reviews anywhere because I’m not big on leaving an internet footprint lol. But I bet you 10 dollars if you made 1 cup banana bread and 2 cup banana bread and gave people a blind taste test, the 1 cup banana bread would win. Oh sure Nur, you are blending them up anyway so either one will work (I assume you mean quick oats in place of old fashioned?) Thank you so much for the feedback Maureen! ), Add 1/2 cup old fashioned oats to a blender. I tested a ton of different recipes so you don’t have to. But I haven’t tried reducing the baking soda! *  A little more or a little less banana, and you are still going to get banana bread. Here’s what I do: when you have brown bananas on the counter but don’t have the time or inclination to make banana bread right away, peel them and freeze in a ziplock. I’m happy to say I’ve found the banana bread that will be my go-to from now on! Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. Good idea using foil. There is a reason it’s called quick bread! Bread is meant to be fluffy and tender, even banana bread. Yes, totally. The store clerks were totally giving me the side eye, because who does that?? Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me  thank you. I am a 1 cup banana bread lover. My friend’s daughter is allergic to dairy and she often substitutes apple sauce for dairy in recipes like these. I loved this banana  bread recipe as did my friends and husband. I am an over-the-top-baker. All rights reserved. OR I just looked up some ideas, you could try adding in coconut CREAM (not milk) in place of the sour cream. MyRecipes may receive compensation for some links to products and services on this website. When you use frozen bananas for banana bread (or any baked dessert), you will have to microwave it long enough to be able to mash it. Not all banana bread recipes call for baking powder, and you can actually omit it if you want to. But if you feel you might be a little bit more salt-sensitive, use unsalted butter! So glad you liked the recipe. First cream together the butter and sugar, just as if you were going to make cookies. I liked the little extra lift it gives the bread. So glad you enjoyed it Ellen! The results are in! It might not work, but it may be worth the try. *I like 1 cup banana bread, but as discussed in the post, you can add up to 2 cups (18 ounces) of mashed banana (and change NOTHING else in the recipe), and it will turn out fine. If you want to add nuts, fold them into the batter now. Her banana bread was the best ever, moist and delicious. It’s super easy to make and if you love banana bread, you are going to love it! This site uses Akismet to reduce spam. Hi Barbara! My mom said its way better! Transfer batter to prepared loaf pans. Preheat oven to 325°F. Haven’t made any in a couple of years because I never have over ripe bananas. Lastly (don't forget!!) If any of you decide to make both versions, I would love to hear about it! Thanks aging! Props to my in-laws Kris and Chip for helping me narrow down the best features of each one so that we could find the Perfect Banana Bread. Once combined, fold in nuts and chocolate chips.

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