Active time: 10mins | Yield: Enough frosting for 18-24 cupcakes or an 8-inch layer cake, Vegan Chocolate Cake with Coconut Caramel. Store airtight in the refrigerator for up to 5 days, Keywords:: chocolate, cream cheese, frosting, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. In the bowl of an electric mixer fitted with the whisk attachment, place the butter, cream cheese, sugar, and vanilla. Made all three recipes. Delivered Straight to Your Inbox, For Free! What’s nice about this recipe is that you can taste as you go! (You want the cream chilled solid first so that you can separate it from the liquid in a can of coconut milk, but then you want to melt it so that it's liquid in the blender.) I got it out of 1 can the three different times I made this recipe, and even if it’s just barely under a cup it will still work! This tastes so good, was nice and smooth and will definitely be my go-to icing. The possibilities are endless—and I won’t tell anyone if you eat it right from the bowl! The cream is softer if you can open the can at room temperature, and I think that makes it easier to work with and measure, but be sure to chill it if you think it won’t be solid otherwise. But thanks to you – I did it! (the solid part in a chilled can of full-fat coconut milk), , if needed for blending (you can use the liquid leftover from the coconut milk can). Perfect for cakes and cupcakes! Learn how to make this creamy, smooth, and delicious cream cheese frosting, made with white chocolate, and flavored with vanilla. ), 13 Healthy Halloween Treats (No food dye! You’ll only want to use the solid part in this recipe! amzn_assoc_search_bar = "true"; All Rights Reserved. Feel free to share links in the comments below! If your pantry runs warm, be sure to place the can of coconut milk in the fridge the night before you want to make this, so the cream will be solid. Get 5 Baking Secrets That Will Change Your Life! Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese … Easy recipes for those who love the sweet art of baking. The combination of pure, dairy ingredients in this frosting, paired with cocoa powder and powdered sugar…. How to make Sugar Free Chocolate Cream Cheese Frosting . This chocolate cream cheese icing is perfect for my Yellow Layer Cake or the Best Chocolate Cake, and could even be used on the Texas Sheet Cake, although I prefer the cooked icing on that cake. My air-conditioned kitchen makes the cream in my cans of coconut milk solid at room temperature when stored in my pantry. Amazing frosting! Cream Cheese- 1 8 ounce package softened to room temperature. (340g or 1 1/2 cups) Full Fat Cream cheese, Chocolate, Cream Cheese, dessert, Easy Recipe, White Chocolate, 10oz (280g or about 2 cups) White Chocolate, chopped, 1/3 cup (75g) Butter, at room temperature, 12oz (340g or 1 1/2 cups) Full Fat Cream cheese at room temperature. Yay!! https://www.allrecipes.com/recipe/7737/chocolate-cheese-frosting I will be cooking primarily from your cookbooks and website. All Rights Reserved. Posted on October 23, 2019 Categories Desserts, Favorites, Quick and Easy, Recipes, Home » Recipes » Chocolate Cream Cheese Icing. You might want to buy 2 cans of coconut milk for this recipe, in case one can doesn’t have enough solid cream inside. My Vegan Cream Cheese Frosting is a fan favorite, and you can easily swap out the flavorings to make a chocolate version. Beat on medium speed until smooth, about 3 to 4 minutes. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! You’ll need just a few simple ingredients to make this easy frosting recipe. Try this Chocolate Buttercream Frosting. Arrange the bowl of coconut cream over the sauce pan (the bowl needs to be larger than the top of the pot so that it will sit on top), bring the water to a boil, then stir until the coconut cream is liquid. amzn_assoc_region = "US"; Thanks…. do you have any suggestions of substitutions for the coconut cream? This site uses cookies to help provide the best user experience. I’m remodeling my kitchen and starting from scratch and am confused whether to buy Lecreuset cast iron or stainless steel (I think 18/10?). Add in the melted coconut cream, dates, cacao powder, vanilla, and salt to a high-speed blender or food processor and blend until silky smooth. To make this healthy frosting recipe, you’ll combine the ingredients in a food processor or blender, and then blend them together until very smooth. Read More…. Save Hello. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. Using a full can of coconut milk creates more of a chocolate pudding that never sets, so using only the solid “coconut cream” that you’ll find in a can of coconut milk is key to making this recipe work. Actually, I usually always prefer a cream cheese frosting. This vegan frosting is a healthy recipe made with just 3 main ingredients. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … amzn_assoc_ad_type = "smart"; The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine. Spread on cake immediately or store airtight in the refrigerator for up to 7 days. Mind blown! Challenge is the only dairy company that controls the entire butter process, beginning with the milk. I melt the coconut cream using a double boiler, but you can most likely use a microwave to do this, if you prefer. In the bowl of an electric mixer fitted with the whisk attachment, place the butter, cream cheese, sugar, and vanilla. Fantastic!!! Because it's whipped, this frosting doesn't feel heavy or dense even when served straight from the fridge; its cool, creamy consistency will melt in your mouth just like a spoonful of cheesecake.My approach uses roughly 70% less sugar than a recipe based on powdered sugar, meaning that this frosting behaves more like cream cheese, giving it a wonderful stability. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread. Chocolate Cream Cheese Icing made with Hershey’s cocoa, butter, and powdered sugar. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I feel like it adds an extra layer of creamy richness. Ultra creamy chocolate cream cheese frosting! Sift in the cocoa powder and powdered sugar. Baking Cherry. White Chocolate Cream Cheese Frosting Recipe. It’s quick and easy with no cooking required! I’m Shelly and I’m an addict. * I have partnered with Challenge Dairy on this post. I’ve worked with Challenge for years and I really love knowing that their cream cheese is farm to fridge in 24 hours, with zero growth hormones. This site uses Akismet to reduce spam. Beat on medium speed until smooth, about 3 to 4 minutes. In a small bowl, sift or whisk together your powdered sugar … Either way, be sure to scrape down the sides to make sure everything is evenly incorporated. If a chocolate cake is made right, there isn’t a softer, more flavorful dessert out there. amzn_assoc_tracking_id = "cookiesandcup-20"; COPYRIGHT ©2019, Baking Cherry. Stop and scrape down the sides of the machine to keep everything moving, or use a tamper for the blender if you have one. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … Notes. Stir the mixture constantly until it has the consistency of pudding or custard. Can be made 2 days ahead and stored in refrigerator. Of course, if you’re still not on board, you can always use my Creamy Chocolate Frosting recipe, which is a more traditional creamy chocolate buttercream. The Best Chocolate Cream Cheese Frosting Without Powdered Sugar Recipes on Yummly | Philiadelphia Milka Cheesecake, Chocolate Banana Smoothie, White Chocolate Cream Cheese Frosting (You can save the liquid for a smoothie recipe later! My food processor can’t break down the dates quite as smoothly, but I think it will still taste great that way. Refrigerate for 10 to 20 minutes, if necessary, until firm enough to frost the cake. Learn how your comment data is processed. This idea came to me after trying to make a date-sweetened frosting several different ways. To make a batch of icing with 1 block of cream cheese & 1/2 stick of butter and 3 cups of powdered sugar as I normally make my icing would I still need to use your given amounts for cocoa powder? This post may contain affiliate links. Required fields are marked *, Notify me of follow-up comments via e-mail. I mean, I like chocolate cake… actually, who DOESN’T like chocolate cake? sour cream, sugar, powdered sugar, mint extract, dark beer, butter and 5 more Chocolate Italian Wedding Cupcakes with Chocolate Sour Cream Frosting Evil Shenanigans sugar, cocoa nibs, finely chopped pecans, shredded sweetened coconut and 18 more Advertisements fund this website. In bowl of stand mixer, beat cream cheese and butter together until fluffy. For the almond flour cake that you posted I doubled the recipe for frosting. This frosting definitely has a chocolate-coconut flavor, and it’s not quite as sweet as a traditional frosting, but it almost is. It is easily the best buttercream frosting I’ve tried. Peach Rivalry Becomes War Between the Tastes. Milk or similar dairy- 1-2 tablespoons as needed for desired consistency. At this point you can adjust the … Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Let it cool for a few minutes at room temperature. Here’s the link to the PERFECT CHOCOLATE CAKE RECIPE, AND a link to my POURABLE CHOCOLATE GANACHE. It wasn’t super heavy which I loved and I spread it on a coconut cake, which was delicious:) Thanks you! Melt using a double boiler or microwave in 30-second intervals, stirring after each until smooth. ANNNNND if you top it with my new, most favorite frosting…well, it’s a match made in heaven! This same fat is why many cans of full-fat coconut milk are solid, in part, when you open them. (You can probably also do this in a microwave, but we don’t use one.). Combine sugar, cream of tartar, shortening and vanilla extract in a mixing bowl and beat until light and fluffy. Perfect for cakes and cupcakes! Your email address will not be published. I made this frosting yesterday and it was TO DIE FOR.

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