Hi shiran! Hi Ann, yes, the butter gives a wonderful flavor and texture to the recipe. Scoop batter into cupcake cups about 1/2's full. Thanks for sharing the recepie. ). Would melted chocolate chips work? I was a bit dubious trying these but wow – they are fantastic and definitely will be my new ‘go to’ chocolate cupcake recipe. These look fantastic! I love using sour cream or yogurt in chocolate cakes, but when replaced with milk, it usually requires adjusting the quantities of other ingredients, such as using baking soda. Thanks. What are the differences to the taste and texture between the two? Can I make the frosting tonight and store it overnight so I can frost the cupcakes right before the guests come over. Tip: Chocolate discs or a chopped block of chocolate are better for melting than chocolate chips. I tried these cupcakes. This recipe yields 16pcs . The cupcakes look amazing. Greattings from France!!! Personally, I like this recipe for chocolate cake which is much more moist and fluffy. Hopefully I don’t eat all of them. . wikiHow's. For ideas on how to serve your chocolate cups, keep reading! Add powdered sugar in 2 additions and beat until smooth. These cupcakes definitely do look like the ultimate chocolate cupcake.. they look so dark, moist and delicious. If you want them to be very dark, you can substitute the natural cocoa with dutch-process, and the baking soda with 2 teaspoons of baking powder. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. They really enjoy them as does the rest of the family. The taste was very delicious so I shared w/neighbors. Use tempered chocolate to prevent the chocolate cups from looking dull and gray when they cool. 24 cupcakes in the trash. What can I use as a substitude? These cupcakes look yummy. That’s so great to hear! Just an FYI, if anyone was wondering. Hi Anna, this recipe yields 16 cupcakes, and you can find this information under the recipe title. They still tasted great. I’m very happy I actually paid attention yesterday! You, however, can use whatever kind of chocolate you like. are you able to use this recipe with normal cake pans rather than cupcakes (if you adjust the cooking time etc) Hubble loves the cupcakes and wants a birthday made ? They will get a nice dome, it depends on how much you fill the muffin tin. You can also make smaller chocolate cups using ice cube trays! These were absolutely decadent! Thank you so much for the recipe, it’s sounds lovely and I can’t wait to try it! Place the paper cups or silicone cups into the muffin pan and then brush a layer of chocolate onto the liners to cover. OMG these look amazing going to try them out soon thanks for sharing Shiran. Can i make this as a standard cake and not cupcakes or is it too dense? Also, as others have said, your recipe makes the perfect amount of frosting for the cupcakes. Used butter instead of canola oil, but other than that I followed the recipe exactly. The cake is still moist, but the chocolate flavor is much more intense! I don’t really like frosting and I usually take it off and just eat the cake part. And they look amazing! In fact, making chocolate cups is a fun activity for kids and adults alike! The base cupcake is exactly what I was looking for. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Next time, i’ll try to frost them with a white chocolate ganache. So smooth and not too sweet! How many cupcakes does this make? Unfrosted cupcakes can be kept in the freezer for up to 2 months. Just amazing. Hi I tried ur recepie it came out very well, the cake texture is super moist my family loves esp my daughter who is big fan of choc cup cakes . Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! I’m so glad to hear that, Julia! Then there’s some heavy cream and the other usual goodness such as butter and powdered sugar. ;p, Thank you so much, Joan! It turned out incredibly smooth and yet still perfect for piping. This frosting is incredible! Made these today for a freind ans made a couple extra for a friend. How big is each cupcake? 180 only? With the mixer on low speed, add half of the dry ingredients and beat just until combined. I’ve made them for my nephews bday but made extra for myself. Other offers may also be available. Make sure the chocolate and the butter mixture are not too warm or too cold when combining them. Mam pls make video how you make frosting ….. thank you!!! All product names, logos, and brands are property of their respective owners. Let stand until set. It’s fantastic. Rgds. , Thank you so much for your lovely comment, Liz! Thanks! I think we found a winner! Possibly the best cupcakes we have ever had!!! Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Hi Mimi, for milk I prefer 3%, but all options are good. Compared to the vanilla cupcakes, I feel like these would benefit from more salt and more sugar (consider that the same quantities of salt and sugar for 16 chocolate cupcakes are used for 12 of your vanilla cupcakes). https://sallysbakingaddiction.com/super-moist-chocolate-cupcakes Then put the chocolate in the top pan and place the double boiler on low heat. 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