Some of their recommended dishes include Fish Baja-style Tacos ($8++), which is beer-battered fish tacos, and Tenderloin Quesadilla ($12++) comprising juicy pieces of Angus beef topped with grilled cheese. Opening hours: Mon-Sat 12pm to 3pm, 6pm to 10pm Both corn dogs contain melted mozzarella cheese that will leave you stretching your arm out and pulling your head back several times. Following the popular food trends in Singapore, Foodsmith adds twists to the Western food they offer. While most people go to Clarke Quay for clubbing and drinking sessions, I go there for food instead.
One of them would be their, , which features juicy deep-fried chicken thigh covered in thick salted egg yolk sauce. Website. For more food places near Clarke Quay, check out Chinatown Complex or Maxwell Food Centre!

The restaurant is a pioneer in Singapore to introduce stone grill – a natural way of cooking by preheating the serpentine volcanic stone slabs up to 230oC, and then placing fresh cuts of meat on the piping hot stone to cook. Change ), You are commenting using your Twitter account.

We chose a different approach. Website. Free-flow toppings such as tempura crumbs, spring onions, and kelp are provided as well. that is drizzled with lard and garlic oil. Website. View RubbishEatRubbishGrow’s profile on Facebook, View rubbisheatrgrow’s profile on Twitter, View rubbisheatrubbishgrow’s profile on Instagram, The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas. Address: 6 Eu Tong Sen Street, #01-47, Clarke Quay Central, Singapore 059817 Caramel Pudding (front) and Matcha Cheesecake (back), Appetisers – Aburi Wagyu Beef (front) and Steamed Shrimp Momotaro (back). Whenever “Clarke Quay” is mentioned, the first thing that comes to mind is clubbing. Other interesting cocktails include Shojito ($16), which is like a mojito but with shochu, and Warm High Ball ($16), as the name suggests, is a warm cocktail of whisky and lemon, stirred with a cinnamon stick.

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Charsiew is decent enough. –The Gyu Bar, Stevens Road: WAHgyu Yakiniku Udderly Delicious, a Must Go for Beef Lovers, Categories: $20-$40, >$60, Clarke Quay, Japanese, Western, Tagged as: hot stones buffet menu, hot stones buffet price, hot stones buffet review, hot stones price, hot stones promotion, hot stones review, hot stones singapore menu price, hot stones steak and seafood buffet. –Black Marble by Otto, Raffles Holland V Mall: Steaks, Grilled without Frills The ingredients are generous and the wagyu striploin is expertly seared to medium rare. At $10/bowl, this certainly isn’t the cheapest in the hawker but definitely one of the must-tries, especially if 3 uncles ahead in the queue (seemingly HOBOs of the hawker centre and the precinct) ordered the same. Menu here is slightly different and more extensive than the Far East outlet. You can relive your good old days with the gang here at, .

This eatery serves up Taiwanese-inspired food with everything priced at multiples of five – $5+, $10+, $15+, $25+. If i jus had this or am about to have, nothing else can lure me away frm eating anything else but Outram Park Fried Kway Teow Mee !! Opening hours: Mon-Sat 11:30am to 10pm, Sun 11am to 9:30pm One of them would be their Salted Egg Yolk Chicken Burger ($8.90), which features juicy deep-fried chicken thigh covered in thick salted egg yolk sauce. Ala carte meat cuts are also available for voracious meat lovers. I recall my mother dragging me to, in an attempt to change my perception of Japanese food and boy was she successful. The Salted Plum is top in the list of Clarke Quay food gems. Extremely delightful n savoury ! This eatery serves up Taiwanese-inspired food with everything priced at multiples of five – $5+, $10+, $15+, $25+. Not spicy and not that sweet either.

The beef is very savoury and tender.



Address: 10 Circular Road, Singapore 049366

The lard beefs up the flavor n its jus so tantalising ! Hot Stones is definitely the place for meat lovers and stone grill aficionados. Description: Is an average Mentaiko sauce from an Italian restaurant. Website. The name itself already sounds menacing, and the broth is made using capsicum peppers, Japanese black pepper, chilli padi, chilli oil, Korean chilli flakes, and Japanese chilli flakes. ( Log Out /  Cost: $8.90 meal, due to COVID can drink & house salad

Clarke Quay has too many good eateries and what’s best is that some of these food places open till late! A familiar fixture along the river at Clarke Quay, Hot Stones has been serving premium meats and seafood sizzling over stone slabs for almost 30 years. Senor Taco is a chill restaurant and bar serving up a tantalising spread of Mexican dishes. The caramel pudding is smooth, dense and creamy, just like the ones I had in Japan. The saltiness of the tonkotsu broth was lightened by the sweetness of both the beetroot and blueberries. However, the corn dogs over at Korea are different, which is what inspired stall owner, Minho, to open up, in Singapore. However, besides housing Zouk and F Club, Clarke Quay is also home to plenty of food gems. Both desserts are extremely delectable.

However, besides housing Zouk and F Club, is also home to plenty of food gems. Don Don Donki Clarke Quay Central, B1 11-28/44-51 The Central, 6 Eu Tong Sen St, S059817. ( Log Out / 

Tamoya Udon & Tempura is one value-for-money Japanese restaurant specialising in udon. www.dondondonki.sg.
For more food places near Clarke Quay, check out, Enishi Review: Hidden Michelin Bib Gourmand Ramen Joint From Japan Found At Tanjong Pagar, Harry’s New Menu Review: Variety’s The Spice, Qi – House of Sichuan Review: Spicy Ma La Dishes In The CBD By A Michelin-Starred Restaurant. Address: 6 Eu Tong Sen Street, #03-89, Clarke Quay Central, Singapore 059817 Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hengli Kampung Nasi Lemak Nasi Padang Sorry, your blog cannot share posts by email. Change ), You are commenting using your Google account. Address: 6 Eu Tong Sen Street, #03-89, Clarke Quay Central, Singapore 059817, , look up! Website.

Tai Wah Pork Noodle (Hong Lim Market & Food Centre), 5. The Japanese dishes are done well and a good addition to the set platters that the restaurant is well-known for. And for something fiery to the taste buds, there’s the. Keeping up with the tradition in Hot Stones are the set offers that are perfect for sharing. First time trying Sweet Potato Ondeh Ondeh and it’s so good! serves up Taiwanese-inspired food with everything priced at multiples of five – $5+, $10+, $15+, $25+. Crayfish were succulent, juicy and peeled off the shelves very readily!

Price/value: 6/10 Thank you. The name itself already sounds menacing, and the broth is made using capsicum peppers, Japanese black pepper, chilli padi, chilli oil, Korean chilli flakes, and Japanese chilli flakes. In October, the restaurant offers 50% off its 2nd menu set but please call for reservation to enjoy this promotion. With a dash of olive oil, the meat slices are cooked on the piping hot stones in the matter of seconds. Eatbook offers honest reviews and recommendations on Singapore food. It is actually chicken leg meat and shrimp, wrapped with a skinned tomato. Each set comes with five choices of sides; (1) Cold Shrimp Tofu or Spicy Miso Salmon, (2) Wafu Salad or House Salad, (3) Mushroom Soup or Tomato Soup, (4) Garlic Rice or Steamed Rice, and (5) Matcha Cheesecake or Caramel Pudding. It Gets a Thumbs-Up From Us Value for money~ Kra Pow, casual Thai restaurant, has a new and bigger outlet located within Chinatown Point. . Website.

Address: 3C River Valley Road, #01-11, The Cannery, Singapore 179022, Opening hours: Sat-Wed 11:30am to 5am, Thur-Fri 11:30am to 4am, The American-style corn dogs we are familiar with are made up of sausages surrounded by a thick layer of deep-fried cornmeal batter. A wok-fried with hot basil, garlic and freshly chopped green and red chilli, served with steamed jasmine rice and sunny side fried egg. This cafe is modeled after the actual set and you can feel as though you are part of the sitcom as you dine. The meat juices are retained and the beef goes very well with a small dab of salt.

But as they open just before CB, most might not be aware of this new outlet. While indulging in their wide variety of food, such as beef balls ($12++), Australian prime beef ($32++), and squid ink noodles ($8++), you can also catch a performance of their Sichuan “face-changing” opera. They also have 12 soup bases for you to choose from, so you’ll definitely be able to find something that tickles your fancy.

So can consider other choices in the menu.

Joining in the fun is their Truffle Mushroom Beef Burger ($10.90).

Besides the already famous Hai Di Lao, here are some Clarke Quay food gems to help you fuel up. Besides the already famous. Will you support it? The most expensive bowl of udon you can get there is their Beef Udon that’s priced at $10.80.

I got to thank that seaweed as I had my very first taste of what good ramen should comprise – a light savoury broth, springy noodles, and succulent.

Comes with a nicely fried egg (with uncooked yolk - just the way I like it), cucumber slices, ikan bilis and peanut (it’s sweet and salty). –Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!

Address: 177 River Valley Road, #01-06, Singapore 179030, Opening hours: Mon-Sat 12:01am to 11:45pm, Sun 11am to 10pm, , with a pink broth that’s made up of beetroot and blueberries. I got M spicy (is quite spicy), no black sauce.

Yet the mentaiko sauce could be a “better” sauce to be stirred with the pasta & seafood. At this price, you can get a huge bowl of udon topped with a mountain of tender beef slices. Address: 177 River Valley Road, #01-32, Liang Court 1F, Singapore 179030 This site uses Akismet to reduce spam.

Tel: 6337 0301 It can get really spicy so make sure you are up for the challenge. A familiar fixture along the river at Clarke Quay, Hot Stones has been serving premium meats and seafood sizzling over stone slabs for almost 30 years.

–The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas. I had their Katsuo Shoyu Ramen ($12++) simply because I was intrigued by the huge piece of seaweed in the picture. From comforting lu ... 10 places to enjoy Bugis even more with these 1-for-1 Burpple Beyond deals. Free-flow toppings such as tempura crumbs, spring onions, and kelp are provided as well. Opening hours: Sat-Wed 11:30am to 5am, Thur-Fri 11:30am to 4am Stall Name: Following the popular food trends in Singapore, adds twists to the Western food they offer. This is a place to go to if you are looking for something satisfying and flavour-packed. Opening hours: Daily 11am to 11pm Address: 3C River Valley Road, #01-11, The Cannery, Singapore 179022 Other than Drunken Noodle, Kra Pow is my next favourite dish. Address: 177 River Valley Road, #02-01/02, Liang Court, Singapore 179030, Opening hours: Mon-Sat 11:30am to 10pm, Sun 11am to 9:30pm, .

Marinated chicken wing. Wok-fried with hot basil garlic, freshly chopped green and red chili, it is served with steamed jasmine rice and a sunny side. The yellow noodles were pretty standard, and I liked the addition of the wanton skin crisps. It is so artfully put together, almost too pretty to be eaten. Prawns were peeled - so much ease to just pop a pump one into your mouth!

Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90! They also have 12 soup bases for you to choose from, so you’ll definitely be able to find something that tickles your fancy. 3B River Valley Road The Foundry Clarke Quay, Block B, #01-15, Near Clarke Quay Taxi Stand 0.1 miles from Clarke Quay “ Attentive service and decent b... ” 27/10/2020 Opening hours: Daily 11am to 11pm

Website. Be sure to order their signature Drunkard Noodles with Pork or Seafood (from $8.90).

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