Follow me on Twitter, Facebook and Instagram, to keep up-to date with the all the latest news from the Effortless Foodie kitchen. 10 minutes prep and an hour or so in the oven, and you have a delicious tropical tasting cake to enjoy! Cool in the tin, then remove and scatter over the extra zest to serve. Preheat the oven to 170˚C, gas mark 3.
A tropical lime and coconut loaf cake with a zingy lime drizzle, bringing a taste of sunshine to your home any time of the year. Cream the butter and sugar until soft and fluffy. You could even serve it as a dessert with a dollop of clotted cream. You are free to manage this via your browser setting at any time. Lightly butter a 1kg loaf tin and line with parchment. Tag: loaf cake. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. I love how simple this recipe is yet packed with flavor!
Add Â½ the lime zest and the vanilla. on your browser, you can place your order by contacting our I am a huge fan of lime and coconut. September 30, 2015. Up the fruit, by adding a handful of blackberries to the cake mixture.
Pierce the hot cake all over with a skewer and pour over the surface. Brighten up your day with this vibrant Coconut Lime Loaf! Mix together the drizzle ingredients and pour over the hot cake. Hi I'm Beth, a UK based food blogger and busy mum to 3 children. Grease and flour or spray one loaf pan. Preheat the oven to 170ËC, gas mark 3. The lime and coconut loaf cake is perfect for parties and bake sales, as it can be made a day or so in advance, without compromising on taste. It’s lovely and moist, and the combination of lime and coconut gives it an amazing tropical flavour. The icing on this coconut and lime cake is so simple too, you just whisk together icing sugar and coconut cream with the zest and juice of one lime. Then you pour it over the cooled cake until it drips down the sides, cut it into slices and serve. Allow to cool before slicing. A mixing bowl, wooden spoon and 2lb (1kg) loaf tin, are all you need to make this zingy lime and coconut cake. This cake if like a pina colada I can take a bite of. This cake is so simple to make and tastes absolutely AMAZING. A tropical lime and coconut loaf cake with a zingy lime drizzle. This loaf cake sound absolutely incredible and I am definitely making it this weekend!
Coconut & Lime. Tip the batter into the tin and smooth the top.
Your email address will not be published. Lightly butter a 1kg loaf tin and line with parchment. They are very forgiving, there are no layers to worry about, and it doesn’t need to be iced, instead using simple drizzles as the topping.
Lime, coconut and blackberry is a great flavour combination. Beat in the eggs one at a time. Glazed Pawpaw Spice Cake. section on the bottom of the page. 38 ... Just tried this recipe today but substituted coconut milk instead of ordinary milk and made the icing with fresh lime juice – absolutely gorgeous and will definitely make again. 5. Saved by Anna | Crunchy Creamy Sweet . is not enabled on your browser. Learn how your comment data is processed. If you continue to use this site we will assume that you are happy with it. In a […]. I’m all for minimum effort, maximum taste, and this loaf cake delivers on that, on so many levels. Customer comment
I love making loaf cakes (I have several on my Cornish food blog, Jam & Clotted Cream, including this apple loaf cake with a caramel glaze).
Customer Sales and Support Centre by free phone on 0800 1 88884 or Click here for more information about health and nutrition, Lime and coconut loaf cake with lime glaze, The Waitrose & Partners farm, Leckford Estate. If you have a question about this recipe, please get in touch using the form on my contact page, or leave a comment on this post. The cake is made with your regular cake ingredients such as butter, sugar, eggs and flour, but in this loaf cake I’ve also added ground almonds (which helps keep the cake moist), and of course limes (zest in the cake and juice for the drizzle) as well as desiccated coconut. Preheat the oven to 180°c (160 fan) and line a 2lb (1 kg) loaf tin with baking paper. This is one delicious cake! Spoon the cake mixture into the tin and bake in the oven for 1 hour 10 minutes (although check after 1 hour). Save my name, email, and website in this browser for the next time I comment.
September 25, 2019 0 comments. We all loved this refined sugar-free and crazy tasty Coconut Lime Loaf.
Method. They deliver so much flavor with minimal effort. The cake can be frozen for up to 3 months. At no cost to you, a small percentage of any purchases made through Amazon links on my site will be directed to me to help with operating costs. [email protected]. Refined-sugar free and dairy-free as well! Mini Desserts No Bake Desserts Just Desserts Delicious Desserts Loaf Cake Bread Cake Dessert Bread Sweet Recipes Cake Recipes. Amazing! If you'd like to comment further on this recipe you can do so in the I love making loaf cakes too! Let the cake cool completely, then wrap it tightly in a couple of layers of greaseproof paper and a layer of foil to seal it. Fold in the flour, desiccated coconut and ground almonds.
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