While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. “My wife and I do a lot of online ordering and we have seldom dealt with a merchant as conscientious and professional as your organization. Offers great control when spreading batter or icing. Angel Food Cake In A Loaf Pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar. To produce tall layers and to accommodate voluminous fruit upside-down cakes, the replacement needed to be at least 2 inches deep. To make an angel food cake from scratch, you’ll need a quality angel food pan. To investigate all these alternatives, we bought seven different pans priced from $9.85 to $16.99 apiece (remember, you need two pans to make a layer cake). In this week’s buying guide, I’ve compiled the best pans for sheet cakes, pound cakes, and layer cakes—plus our top‑rated cake stand for clean and easy decorating. Our winner had it all: Straight sides that produced attractive cakes with well-defined edges and a 1⁄2-inch lip that made it easy to hold. All rights reserved. It was the only metal model in the lineup that was molded, a construction technique that renders it seamless and therefore easy to clean (even though it is not dishwasher-safe).

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On this page you'll find products recommended by Cook's Illustrated/America's Test Kitchen. Though it has a removable bottom, it didn't leak, even when we baked a heavier batter, our Tunnel of Fudge Cake. The tilt-head latch works fine, but it's slightly less convenient than buttons on other models, and we disliked that you could operate it with the head unlocked. But it failed to adequately color the cinnamon buns; ultimately, we had to alter the recipe to make the light pan work here. When shopping for the best angel food cake pan, you’ll quickly discover the pans come in either one or two pieces.

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The redesigned version of the OXO scale is accurate and had all the features that made the old model our favorite: sturdy construction, responsive buttons, and a removable platform for easy cleaning. Cook's Illustrated performs meticulous reviews to discover great cooking and baking equipment.

Your cake pans could be at fault. Its squared-off corners also ensured precise, attractive edges. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives. Its long, straight shape made achieving even dough thickness and rolling out larger disks easy.

A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early! Accurate and extremely durable, this set snaps together for compact storage. Why don’t your homemade layer cakes ever look as good as those from a bakery? Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand. Get America's Test Kitchen All Access — become the Smartest Cook you know, guaranteed. Our Hampton showroom is temporarily closed. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. Cuisipro Stainless Steel 5-Piece Measuring Spoons, OXO Good Grips Stainless Steel Measuring Cups, OXO Good Grips 11 lb Food Scale with Pull Out Display, Nordic Ware Platinum Anniversary Bundtlette Pan, KitchenAid 5-Speed Ultra Power Hand Mixer, KitchenAid Classic Plus 4.5-Quart Stand Mixer, Matfer Steel Non-stick Tart Mold with Removable Bottom, Nordic Ware ­Naturals Nonstick 8” Round Layer Cake Pan, Nordic Ware ­Naturals Nonstick 9-Inch Round Cake Pan, Chicago Metallic 2-Piece Angel Food Cake Pan with Feet. We did notice very faint scratches in the bottom of the pan after repeated passes with a paring knife. Instead of a backlight setting, the screen now has brightly lit digits on a dark background, which we found even easier to read than the old model’s screen.

But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. It lacked a nonstick coating, but baked goods released with ease when we greased and floured the pan. We’re here to serve you, but our customer service staff is very challenged with the current work load and they greatly appreciate your understanding! With a base lined with grippy material, this block was very stable. This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. —Carolyn Grillo, Associate Editor, ATK Reviews. Serve it with fresh strawberries, blueberries, and whipped cream. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver.

This felt like the sports car of the group: light, maneuverable, and efficient. Pan: An angel food cake pan (aka tube pan) is imperative. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation.
Since we use these pans primarily for baking cakes, we’ll continue to reach for this durable nonstick pan for its superior cake-baking abilities. IMPORTANT: COVID-19 UPDATEToday we're shipping orders for in-stock items placed October 31. Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean.

One tiny quibble: The blade of our 12-inch slicing knife stuck out a little. A bad cake pan—flimsy, warped, worn out—makes lumpy, irregularly browned layers that stick, cling, and crack, no matter how much you grease it. Users can choose to view ounces only (24 oz), pounds and ounces (1 lb 8 oz), grams only (2500 g), or kilograms and grams (2 kg 500 g), which comes in handy when doubling a recipe.

We did have a few design quibbles: We'd prefer a handled bowl (KitchenAid sells stainless-steel or glass bowls with handles separately). This 8-inch version of our winning cake pan produced tall, level, evenly baked, and delicate yellow cakes. I have found this to be a true assessment on several occasions, though the … This stand was tall, providing excellent visibility and comfort. This magnetic block sheathed all our knives completely, though with a bit of crowding. OXO also added two display options for weight. Finally, it got a bit scratched after extensive use.

As the layers cooled, one result was clear: The darker the pan the darker the cake. Layers shaped up perfectly, no matter how the pan was greased. This golden-hued metal plate baked crusts beautifully without overbrowning; even bottom crusts emerged crisp and flaky. Light-finish pans baked more evenly, producing taller, more level layers. Heavy, with a grippy base, this block was very stable. We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. Whether it’s a quick and simple recipe, such as Easy Pound Cake (I like to serve mine with fresh berries), or more of a showstopper, like our Old-Fashioned Chocolate Layer Cake (on page 299 of the Cook’s Illustrated Baking Book), having the right tools makes baking cakes almost as enjoyable as eating them. Predictably, the light pan browned less, though acceptably, on upside-down cake. Solidly built, with light gold nonstick coating, this pan produced tall, fluffy, level cakes. As for calories, angel food cake comes in around 72 calories per slice. Its nonstick coating made the transfer from pan to plate a cinch. This time, nonstick coating made all the difference. This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. Cuisinart Food Processor, FP-14DC, 14 Cup, Cuisinart Food Processor, DFP-14BCNY, 14 Cup, Cuisinart ICE-21 Ice Cream, Frozen Yogurt & Sorbet Maker, 1.5 Quart, Zojirushi NS-ZCC Neuro Fuzzy® Micom Rice Cooker, Zojirushi BB-HAC10 Home Bakery Mini Breadmaker, Chef's Choice WaffleCone Express, Model 838, OXO Good Grips Food Scale with Pull-Out Display, 11 lbs, USA Pan Nonstick Round Cake Pan, 8-9 inches, USA Pan Nonstick Rectangular Cake, 9 x 13 inch, Nordic Ware Original Anniversary Bundt Pan, Vollrath Half Size Heavy Baking Pan 13 x 18 inches, Nordic Ware Leakproof Springform Pan, 9 inch, Stainless Steel Frieling French Press, Brushed or Mirror Finish, OXO Good Grips Locking Grill Tongs, 16 inch, OXO Good Grips Angled Measuring Cup, 2-cup, Mure & Peyrot Boulange Bread Dough Scoring Lame, Victorinox Chef's Knife, Fibrox Pro, 8 inch, Victorinox Slicing Knife, Fibrox Pro, Granton, 12 inch, Victorinox Boning Knife, Swiss Classic, Flexible, 6 inch. Despite becoming slightly scratched in abuse tests, its surface released perfectly and was easy to clean. We vetoed angled sides because straight sides make better layer cakes.


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