Spoon batter into a muffin tray that has been coated with cooking spray. It's best to make this cobbler during the summer months when fresh blueberries and peaches are at their peak, but you can enjoy it year-round if you use frozen fruit. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Photo: Jamie Vespa, Credit: Photo: Jennifer Causey; Styling: Claire Spollen, Credit: The components of this dish can be made in advance, then assembled just before serving. Credit: If you'd like a fresh herb garnish, pack the leaves separately, and sprinkle onto the salad shortly before serving. A study published a couple of years ago suggests that the thicker your smoothie, the more satiating it is (i.e., the more staying power it has, helping you feel satisfied for hours). The Blueberry Oatmeal Greek Yogurt Muffins is so delicious that I cannot get enough of them. Bake for 17-19 minutes or until tester inserted in center comes out clean. Pain Perdu—literally "lost bread"—was traditionally a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. this link is to an external site that may or may not meet accessibility guidelines. To get a half-salted rim, you'll need to start with a tablespoon of salt—but only about 1 teaspoon ends up sticking to the glasses. A sweet berry mixture tops these ricotta cheese-flavored waffles. Gently fold in 1 cup of blueberries. My wonderful neighbor Jack recently gave me a huge gallon sized bag filled with fresh blueberries. Perfect for brunch, this light cake features sweet berries and a lemony glaze. Blueberries and maple-pecan granola make this a sweet morning treat. Credit: Heavenly Blueberry Muffins (Best Blueberry Muffins Ever) Little Magnolia Kitchen sugar, all purpose flour, sour cream, sugar, large eggs, baking powder and 7 more Adapted from Cooking Light Comfort Food The Kitchen is My Playground Beat until thoroughly mixed. Photo: Randy Mayor. Place 12 muffin-cup liners in muffin cups. Photo: Sebastian Kopp / EyeEm, 31 Blueberry Recipes to Make Your Summer the Sweetest. With a little bit of added sugar, you can make these muffins even more healthy and fun to eat. Photo: Randy Mayor, Credit: This website uses cookies to improve your experience. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Serve this sauce chilled over low-fat pound cake or ice cream. Photo: Courtesy of Oxmoor House. These muffins have a very light flavor and are not overly sweet, making them a perfect snack for any meal. Almost 40 years later, our mission is still healthy. Slather with butter and enjoy. Cooking Light may receive compensation for some links to products and services on this website. Photo: Marcus Nilsson, Credit: Blueberries are the standout ingredient for the sweet and sour sauce that accompanies these grilled kebabs. For kids, nix the liquor. We give this hearty whole grain breakfast a double dose of blueberry flavor using fresh blueberries and blueberry preserves. Spend your time in the garden or at the farmers’ market instead of in the kitchen today: This crisp offers a quick reward with little effort. Top with a mint sprig for a fragrant garnish and serve a big batch for a summer evening gathering. Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. This recipe was developed to go in the Magic Bullet--that inexpensive blender that whips up one drink at a time. They were obviously a huge hit with the family. Photo: Becky Luigart-Stayner, Credit: In just 15 minutes, you’ll have homemade fruity goodness on the table. It's also nice warm over pancakes or waffles for breakfast. Required fields are marked *. Reach for regular whole-milk yogurt here instead of Greek yogurt; the texture is looser, and the flavor is richer and less tart. Use bagged, small-piece ice over large, hard chunks. Blueberries are the hallmark of summer. I placed them in the freezer and have been making all sorts of goodies with these sweet berries ever since. Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Do not over mix. Spread it on whole-grain bread, swirl in your yogurt, or serve alongside salmon. Just combine, blend, and enjoy. Cooking Light is part of the Allrecipes Food Group. Whether enjoying at home, in the carpool line, or at the office, you won’t regret making time for our breakfast parfait. Carefully fold in dry ingredients to wet and stir until just incorporated. In another bowl, combine the sugar, yogurt, eggs, melted butter, cinnamon and lemon zest. For a fizzy cocktail, pour gin, cardamom syrup, and lemon juice over crushed ice in a glass; top with chilled club soda. In a small mixing bowl, stir together the flour, baking soda, baking powder and salt. I ate one small muffin and the rest of the tray was eaten by my two kids and husband – 11 muffins! Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Credit: Offers may be subject to change without notice. All Rights Reserved. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust. Preheat oven to 425°. Whole buttermilk is the key to fluffy, tender cornmeal's waffles. These should bake for about 15 minutes, or until the tops are browned, and a toothpick inserted into the middle comes out clean. We used cilantro, basil, and parsley, but you can omit the cilantro. Seriously, what's not to love? Who doesn’t enjoy a fresh blueberry muffin. We'll assume you're ok with this, but you can opt-out if you wish. However, having lost my very old and tattered Cooking Light Magazine, I was delighted to be able to access my favourite Blueberry Muffins on it. Divide the remaining 1/2 cup of blueberries between the muffins; sprinkle 1 tablespoon of sugar evenly over the muffins. Our lightened version is a 5-star hit with the addition of blueberry sauce. An icy-fruity blueberry layer sandwiches creamy summer peach mousse for a stunning and delicious treat that children and adults will love. Gently fold in blueberries and then spoon the batter into the greased muffin tins, filling each cup about two thirds full. Crisps are a traditional favorite for highlighting fresh berries, and this lighter version may become your new tradition. The rich, buttery pastry dough is easy and forgiving. The kids were craving muffins the other morning (prior to the heatwave) so I found this recipe in “The Complete Cooking Light Cookbook”. If you're lucky enough to find wild blueberries like the ones that grow in Maine, use them in this rustic summer tart. You can also serve this salsa on small toasts spread with creamy Camembert or tangy goat cheese. Remove muffins from the pan immediately and place on a wire rack to cool.

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