But that’s a whole other post.) Your email address will not be published.

This blog is where I share all of my kitchen creations! I only link to products and services I personally recommend and believe will benefit my readers. Rewarm in microwave. After baking and cooling your magic bars recipe, cut into small squares for serving.

Magic cookie bars is a classic dessert bar layered with a graham cracker crust, sweetened condensed milk, sweetened coconut, and melty chocolate chips. Make sure to wrap them in something air tight and they will keep for three months.
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I’d recommend using the boxed store-bought crumbs to save on time, but if you don’t have any, feel free to make your own crumbs from graham crackers.

https://www.yayforfood.com/recipes/7-layer-rocky-road-magic-bars It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)!
Trust me, you’re going to want to make these. These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash! Your email address will not be published. If you don’t want to use a processor just give the pecans a fine chop and crush the crackers in a bag using a rolling pin. https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand I prefer my magic cookie bars chilled. Drizzle this over the bars. Be sure to follow me on my social media, so you never miss a post! Magic bars do not need to be refrigerated, but if you prefer a cold magic bar, feel free to place them in the fridge. Use a sharp knife to cut them into even squares. The choice is yours! Mix until crumbly. Have you ever made magic bars? 1 10 oz. They are mouth watering delicious and couldn’t be easier to make! A quick assembly with a few ingredients you probably have in your pantry already and they disappear in a flash!

, Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. I used my food processor with 12 full size graham crackers to create fine crumbs. Top with a smattering of chocolate chips then bake at 350F for about 30 minutes. Sprinkle the chocolate chips and try to get an even coating. Home Recipe List Brownies and Bars Easy Magic Cookie Bars Recipe. Thanks for stopping by! Scatter with chocolate chips, then peanut butter chips, shredded coconut, and remaining cup of toasted pecan pieces. (Yes, I have people that read this blog that actually do that.

Cool completely before removing from pan and cutting into bars. You’ll love this 7 layer, chewy treat, that’s so versatile for holidays or any day! If frozen, thaw in fridge, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, whole wheat oatmeal chocolate chip cookie bars.

The old Magic Cookie Bars recipe didn’t call for lining the pan with parchment nor chilling before cutting. Wipe the knife with a damp cloth after each cut to make cleaner looking bars! Make sure to wrap them in something air tight and they will keep for three months. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. How do you store magic bars?

It’s a take on my last name. https://www.thekitchn.com/how-to-make-magic-cookie-bars-238145 However, I only recommend products I love! Drizzle the sweetened condensed milk over the surface while trying to get fairly good coverage. Transfer them to a cutting board, then gently slide the parchment paper out from under the bars. Transfer the crust into your prepared baking dish then press down smooth out with a glass or measuring cup.

Bake for 25-30 minutes until golden brown.

This step is optional but I find it’s much more pleasant to remove if you do it. }

These links help to cover some of my blogging expenses. Just be sure to keep them in an airtight container. Love the change ups tho’! gluten free, dairy free butterscotch chips. Who knew 5 simple ingredients could be quite so decadent and delicious?! If you’re using the processor just drizzle the melted butter in while pulsing. Mix the crumbs with the melted butter substitute and press into an even layer on the bottom of the greased baking dish. No more box mixes! Magic bars can be stored at room temperature, in the fridge, or in the freezer. It’s been updated, thanks! Posts: 12,387 Senior Member. } Bake for 30 min. Bake about 20 minutes or until the coconut begins to toast. Grease your hands with cooking spray and gently press down. * Percent Daily Values are based on a 2000 calorie diet. Magic bars can be stored at room temperature, in the fridge, or in the freezer. IF YOU LOVE THIS RECIPE TRY THESE OUT!Buckeye RecipeMini CheesecakesLemon CookiesBrownie RecipeChocolate Chip Cookie Bars. Add the toasted chopped pecans onto the coconut. Thank you for supporting Shugary Sweets! 06-23-2016, 01:31 AM #2: You don't have to refrigerate seven … Spray the sides of a 9x13" pan with cooking spray that is oven and microwave safe. Store your magic cookie bars in an airtight container at room temperature for up to a week. Sometimes known as seven layer bars, some recipes will also include nuts and butterscotch chips! Try adding anything salty, crunchy or sweet that you enjoy! } } Discover new “signature” desserts! Add more nuts, butterscotch chips, pretzel pieces or anything else you enjoy to this recipe, it’s quite forgiving. I love the crunch and aroma of pecans so I always add a bit extra. This is what I call a little slice of heaven! If you don't there will be a total mess when you try to remove them. You do not need to refrigerate these magic cookie bars, but you CAN if you prefer. (300 ml.) I decided to take a break from r, No Bake Golden Milk Cheesecake (GF, DF, cashew bas, Ask anyone you know who can’t eat gluten - I can.

STEP 5: Pour one can of sweetened condensed milk all over the top. I make these all the time, and I keep them mostly refrigerated. DELICIOUS! Remove from oven and cool on a rack for about 45 minutes.

} Small bowl and fork for mixing crust layer, Sweetened Condensed Milk- I love using Eagle Brand, 1 1/2 cups graham cracker crumbs (12 full size crackers). By clicking on them, or purchasing recommended items I may receive a small compensation. STEP 6: Bake for 25-30 minutes, until lightly browned.

div.related_recipes ul.cols-five li { Aside from adding a splash to your coffee in the morning for a delicious treat you can use sweetened condensed milk to make Tres leches Cake, Dulce de Leche Cake, fudge, and no bake cheesecake. https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934 Add the Graham crackers, and toasted pecans to a food processor fitted with a blade attachment. 4. brush the side with veggie oil or melted butter for an easy release after baking. I used condensed milk, walnuts, chocolate chips, butterscotch chips, crushed graham crackers, and butter. The bars can be cut fairly small as they’re pretty rich, people can always grab an extra one if they’re still hungry! Freezer: place completely cooled and cut magic bars onto a silicone mat lined baking sheet. Butter, not as quickly. Once they are no longer hot, you can put them in the fridge to re-solidify the chocolate quicker, if you like.

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