So today I’m sharing with you skillet pork chops that are so simple even you beginners can do this. Heat large skillet over medium heat.
Made these tonight exactly as the recipe was written.

Jump to… My partner, who normally doesn’t like pork chops because they’re usually tough and flavorless, raved about this one. Add 3/4 cup water; stir to … This was fantastic! Cook until golden, 2 to 3 minutes. Pork is done when an internal thermometer reads 145 degrees F.Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. I have been on ketoish diet so this time I substituted the honey for stevia..a little goes a looong way but tonight’s wad the best it’s ever been. More about us…, Our no-fail method for how to cook mushrooms perfectly every time! Click Go to signup for free! https://easyandhealthyrecipes.com/30-best-pork-chop-recipes I am a new wife and I’ve been looking for new recipes to add to my husbands favorite and may I just repeat, WOW! The crust won’t be as even, but skipping the flour and just rubbing the spices over the pork will still taste great. Keep cooking until no longer pink. The skillet-cooked pork chop is your friend when trying to get supper on the table in a hurry.

What pork chops to use: We call for 1-inch thick chops in the recipe, but you can use thinner or thicker chops as a substitute. You did the right thing by going by temp. It’s an odd phenomenon because cooking shows, Pinterest recipes, Facebook recipe videos, and YouTube demonstrations are at an all time high.
All comments are moderated before appearing on the site. A simple method for cooking pork chops that even a beginner can master. And they sound easy enough that I just might try them!

Read more, We love these roasted sweet potatoes made with coconut oil, maple syrup and cinnamon! 4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes, 1 teaspoon chili powder, see our homemade chili powder recipe, 1 cup low-sodium chicken stock, see our homemade chicken stock recipe, 2 tablespoons chopped fresh parsley, optional. Although more expensive, thick chops tend to be much juicier. These are egg-free, gluten-free and perfect for snacking, adding to… Place in skillet, season side down. If you can master seasoning meat and simply cooking in a skillet, you can make these pork chops with ease. Rubbing a small amount of flour over the chops helps to add a flavorful crust. If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear. Always comes out flavorful every time.

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