Brown ground beef with onion. Privacy Policy. I gave it four stars because the slow cooker is not necessary. If you like this recipe, you may also want to try my Instant Pot Ground Beef Stroganoff, too. I put it in a zip-lock freezer baggie and flatten it out to 1/8 to 1/4 inch thick. As other reviewers commented, I cooked mine on the stovetop, too. Canned or frozen vegetables, especially peas or green beans. Cook, covered, until heated through, 15-30 minutes longer. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. Keeps for at least 6 months, is cheaper than tubes and I think fresher too. Sauté until onion is golden brown. We have several kids who also don’t like mushrooms, so I often leave it out of mine and it’s still really good! This recipe is easy and delicious! Home Recipes Cooking Style Comfort Food. Most of the ingredients are pre-cooked, so just leave everything in the pan and finish it there. It’s always a family favorite! Let the cream cheese melt and stir until heated throughout. Put the beef mixture in slow cooker and stir in beef broth and tomato paste. Save my name, email, and website in this browser for the next time I comment. Yes, any time I’ve been in a pinch, I will use any kind of cream condensed soup that I have on hand. Slow Cooker Ground Beef Stroganoff features hamburger meat and mushrooms served in a creamy sauce over egg noodles. They get a thumbs up from my husband and kids every time. Slowly add the beef broth and Worcestershire sauce. Because I omitted the mushrooms, I added in some chopped green pepper as an extra veggie. Oh--if you don't want to open a can of tomato paste, use catsup instead. I have a family of 5, 2 adults, 21, 13, 16. I have 7 kids, 6 of whom still live at home and any time I make this beef stroganoff recipe, they all ask for 2nds and sometimes even thirds. 30 minutes before you are ready to eat, stir in the egg noodles and the … Cook, covered, on low until thickened, 4-6 hours. I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home. Thank you Sarah. It lasts a long time and is so easy to use. Very delicious; my children have requested that I make it regularly! Add in the salt, onion, broth, pepper, dill, garlic powder and mushrooms. Your email address will not be published. HOW DO YOU MAKE SLOW COOKER BEEF STROGANOFF? Brown ground beef with onion. Years of the experiment can’t be wrong! They make meal planning easy and my family happy. We do not like onion or garlic, I added diced celery. Add the … Transfer to slow cooker. Break it up with a spoon. Cook egg noodles on stove top and add to the slow cooker along with sour cream. Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound), Cheesecake Stuffed Strawberries with No-Bake Filling. All rights reserved
. The possibilities are limitless. Cream of Chicken and Cream of Celery are both good options. Drain meat mixture and put in crock pot set to low. Beef consomme is made from flavorful roasted bones, vegetables and herbs. Of course, putting this one in the slow cooker will mean that you need to precook your ground beef and also boil your noodles, just before serving, but it’s still more than worth it, using the slow cooker! Spinach noodles are delicious with this recipe. Place all ingredients, except egg noodles and sour cream in slow cooker. We love ground beef stroganoff! In a small bowl, whisk together consomme, flour and tomato paste. I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it! I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day. You’ll see! I noticed some thought ‘sauce’ too thick. —Sue Mims, Macclenny, Florida, Slow-Cooker Ground Beef Stroganoff Recipe photo by Taste of Home. You can purchase canned beef consomme in the soup aisle of your grocery store. I too did it all on the stove and didn't use the slow cooker. Cover and cook on low for 4-6 hours. Throw in the freezer and just break some off when needed and return rest to freezer. Add in the salt, onion, broth, pepper, dill, garlic powder and mushrooms. slow cooker. Your email address will not be published. INSTANT POT Ground Beef Stroganoff recipe. Stovetop preparation would cook faster so moisture would be lost there, as would omitting the mushrooms or onion, as they bring moisture to the recipe. Some of them like to mix in canned peas to theirs, in the event that I happen to serve them that night. Transfer meat to a 3- or 4-qt. I cut this in half for me and my husband to use up the extra 1/2 can of consomme I had. In a small bowl stir the cornstarch and cold water together until smooth. Crowd pleaser! Then add in the sour cream and cream cheese. My husband said, "Do NOT lose this recipe!". Drain grease. My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week. Of course, sometimes, I will saute them up and put them on only mine, because I LOVE mushrooms! Add ground beef to the slow cooker (you can add it in raw or browned). There are lots of great things you can serve with beef stroganoff! I'm allergic to mushrooms, but I just left those out and it was still amazing. Heat a large skillet over medium-high heat. Serve with noodles. Turn the slow cooker to … Cook egg noodles on stove top and add to the slow cooker along with sour cream. While I have additionally made it in the skillet and the Instant Pot, I love to simply toss fixings into a moderate cooker and go, getting back home to the most astonishing supper smells! I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. So you have shown me a whole new way to organize my time and still put a healthy meal on the table. Some of them like to stir in canned peas to theirs, if I happen to be serving them that night. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.


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