Pan fry for 5 minutes until all the vegetables and lentils are coated in the curry powder. Bring to a boil, then decrease the heat to medium and let simmer for 20 minutes, stirring once in a while, until the lentils are soft and the sauce is thick. Terms of Service. Stir for one minute, then add the coconut milk, water, and salt. Please confirm the information below before signing up. olive oil in a small pan on medium-high heat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://www.food.com/recipe/red-lentil-and-aubergine-eggplant-curry-205101 of the lime juice, the mango pickle, cilantro, and ⅛tsp salt. You also have the option to opt-out of these cookies. Ad Choices {* backButton *} Remove the curry from the heat and add in your lime juice and additional salt & pepper to taste. It is mandatory to procure user consent prior to running these cookies on your website. Add in the coconut milk and vegetable broth and bring the curry to a boil. As much as I love to eat, read cookbooks, go shopping and host dinners for family and friends, I love experimenting with... Tasty Recipes SAPeople offers delicious South African recipes, by awesome Cape Town chef Fazila Olla-Logday. Add the peas, and simmer for another 3-4 minutes. Eggplants have a fleshy, meaty texture when cooked,which together with the creamy coconut milk helps to create filling vegetarian main dishes. This website uses cookies. Put the eggplant roll seam-side down in the lentil sauce and repeat with the remaining eggplant slices, spinach, and paneer. Swop the eggplant for any other veg in your fridge like courgette, peppers or potatoes. These cookies will be stored in your browser only with your consent. Once the oil is hot, add the curry powder and pan fry for 2 minutes to bring out the flavor in the curry powder. {* traditionalSignIn_signInButton *}, {* backButton *} Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African and international recipes! Press the rolls gently into the sauce, but not so far that they are submerged, and bake for 15–20 minutes, until the eggplant is golden brown on top and the sauce is bubbling. This website uses cookies to improve your experience while you navigate through the website. {* mergePassword *}, {* backButton *} Both the eggplant slices and the lentil sauce can be prepared the day before, if you want to get ahead. {* traditionalSignIn_emailAddress *} Please check your email, click the link to verify your address, and then submit your comment. Heat until simmering, then cover and simmer very gently for 10-15 minutes adding a bit more water if necessary. It is mandatory to procure user consent prior to running these cookies on your website. Your email address will not be published. This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. https://tastyrecipes.sapeople.com/eggplant-and-lentil-coconut-curry Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. All rights reserved. You're logged in as . Set aside to cool. {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} But opting out of some of these cookies may have an effect on your browsing experience. Once hot, add the shallots and fry for 8 minutes, until golden. Preheat the oven to 450°F/220°C fan. Pour into a 7 x 11 inch/28 x 18cm baking dish and set aside. This website uses cookies to improve your experience. This website uses cookies to improve your experience while you navigate through the website. Put a heaping 1 tsp of the paneer mixture in the middle, then roll up the eggplant, from the thinner end at the top down to the thicker bottom end, so the filling is encased. Add a little warmth to the cooler nights, by making this lentil and eggplant coconut curry. lime juice, and serve with cilantro sprinkled on top. Spoon over the eggplant rolls, drizzle with the remaining 1 tbsp. Save my name, email, and website in this browser for the next time I comment. Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Place one spinach leaf on top of each slice of eggplant. Stir for 1 minute, then add the coconut milk, water, and salt. Add the remaining chili and curry leaves and fry for 1 minute, until the curry leaves are crisp and fragrant. If you can't find this email, access your profile editor to re-send the confirmation email. Remove from the oven and let rest for 5 minutes. Season with salt and pepper to your liking. Put the olive oil into a large sauté pan on medium-high heat. Edit Profile | Logout. But opting out of some of these cookies may have an effect on your browsing experience. {* traditionalSignIn_emailAddress *} Notice: Your email may not yet have been verified. You should end up with about eighteen rolls, all sitting snugly in the sauce. Enjoy. CHEESY TUNA AND SUNDRIED TOMATO BAKED SWEET POTATO, About Tasty Recipes and Fazila Olla-Logday…, 2 Medium Eggplants (cut into cubes and roasted with a bit of olive oil). Once you have done so, check again. Pour into a 7 x 11 inch/28 x 18cm baking dish and set aside. {* forgotPassword_sendButton *}, {* #userInformationForm *} In fact, you can make the whole dish a day ahead, up until before it goes into the oven, then chill in the fridge and just bring to room temperature before warming up. Add the garlic and ginger and cook for 1 minute. Stir in the chilli flakes, cumin, coriander, turmeric and cinnamon, and 2 tbsp cold water, and stir over a low heat for 1-2 minutes. Please check your email and click on the link to activate your account. Double it, if you like, and serve with curry-crusted rutabaga steaks and some rice. Add the lentils, coconut milk and the roasted aubergine. Welcome to my kitchen... Necessary cookies are absolutely essential for the website to function properly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Line two baking sheets with parchment paper. © 2000-2020 Rogers Media. The coconut dal is a great recipe in its own right. Ingredients 1 Tbsp oil 1.5 Tbsp curry powder 1/2 cup dried red lentils 1 small jalapeno pepper (*finely minced) 1 medium onion (*diced) 3 large tomatoes (*chopped, campari or beefsteak tomatoes are best) 1 small eggplant ( (or 1/2 large eggplant… These cookies will be stored in your browser only with your consent. My name is Fazila Olla-Logday and I love to cook. Once hot, add the shallots and fry for eight minutes, until golden. Serve over rice and top with fresh cilantro and lie wedges for the best results. Sorry we could not verify that email address. Stir in fresh coriander and serve with basmati rice. {* createAccountButton *}, stems removed, each eggplant cut lengthwise into 6 x 1/4 inch /1/2cm thick slices, finely zest for 1 tsp, then juice to get 2 tbsp, Charred whole eggplant with crushed tomatoes, basil, and mint. These cookies do not store any personal information. Next, add the dried lentils and chopped vegetables to the pan including the jalapeno, onion, tomato, eggplant, and garlic. In a large bowl, toss the eggplants with the olive oil, ¾ tsp salt, and a good grind of pepper. Spread out on the prepared baking sheets and bake for 25 minutes, flipping halfway through, until softened and lightly browned. 3 large tomatoes (*chopped, campari or beefsteak tomatoes are best), 1 small eggplant ((or 1/2 large eggplant) *diced into small cubes), 1 tsp lime juice (*or the juice from 1 small lime), fresh cilantro (*optional, to top the curry). Cookd Pro ShortGirlTallOrder LLC. In a small bowl, toss together the paneer, lime zest, 1 tbsp. Stir for 1 minute, then add the coconut milk, water, and salt. Heat the 1 tbsp. We also use third-party cookies that help us analyze and understand how you use this website. By using the service, you consent to the use of cookies. We've sent an email with instructions to create a new password. Enter your email address to get a new one. You must have a verified email to submit a comment. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. We have sent a confirmation email to {* emailAddressData *}. Once boiling, reduce the heat to a simmer and cook for 25-30 minutes or until the lentils are cooked through, yet not mushy. Privacy Policy You also have the option to opt-out of these cookies. We didn't recognize that password reset code. Add the oil to a large skillet pan or wok and heat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bring to a boil, then decrease the heat to medium and let simmer for 20 minutes, stirring once in a while, until the lentils are soft and the sauce is thick. Your existing password has not been changed. These cookies do not store any personal information. We also use third-party cookies that help us analyze and understand how you use this website. Add the ginger, half the chile, and half the curry leaves (if using) and cook for two minutes, then add all the spices, tomato paste, and lentils. Add the ginger, half the chili, and half the curry leaves (if using) and cook for 2 minutes, then add all the spices, tomato paste, and lentils. Heat the oil in a large saucepan, add the onion and cook over a low heat, stirring occasionally, until soft and transparent. ¼ Chopped Coriander plus extra for garnishing. Enter your email below and we'll send you another email.

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