She like the cheesecake too. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. My Mum can't eat anything with cream in it without feeling poorly afterwards. Is it nicer than elmlea? It whipped fine to a thick consistency. 5 stars. Let’s dare to cook things differently. I think Yokel is right and it may be destined for the bin. Elmlea won't whip because it isn't cream. I'm a bit snobby and will always make mine with proper cream anyway, but if I'm catering for a party I'll always make something she will eat. I bought the wrong stuff, not paying attention , I used an electric mixer.I think you are right its wont thicken as not cream (it was cold). Much quicker than cream does. Is it at fridge temperature? - £100 voucher to be won, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. 2kids - try lactofree cream. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. She like the cheesecake too. Elmlea is an extraordinary product that helps you make extraordinary meals. thanks, Cook some linguine, pour on badly behaved Elmlee add bacon, prawns or whatever you happen to have.Buy real whipping cream or make butter cream for cake, Starballbunny you may have just saved it from the bin, mmm sounds lovely heads to shop for real cream and bacon. When I opened it up, it looked OK, quite nice and thick and it keeps. I bought some Elmlea double cream substitute, which I thought was supposed to be healthier than cream. The posh bronze die linguine Tescos sell works particularly well with cream sauce, it's slightly rough and it sticks well.I live 10 miles from a decent shop, bacon or frozen prawns and Elmlee (because it lives far longer than cream) is one of my. Elmlea 100% Plant Based Double Cream Alternative. versatile and not sickly. So let’s embrace the extraordinary. Elmlea stays fresher for longer, over the double the shelf life of dairy cream (before and after opening). My Mum can't eat anything with cream in it without feeling poorly afterwards. It whipped fine to a thick consistency. I'll always buy Elmlea over other double cream as it lasts for much longer in the fridge and works just as well as double cream. We are planning to make 2 cheesecakes for my DDs birthday buffet table to do a direct comparison. It tastes not too bad, although not as good as cream. She's cooked with elmlea for years and really likes it. If the lactofree cream is nicer, I'll give it a go and surprise her. A Tesco Customer 16th July 2020. Oh sod we can't have planned meal we haven't any X stand bys.Any way hope you had nice tea and cake. This is page 1 of 1 (This thread has 12 messages.). I used double elmlea to make a cheesecake the other day for her. Result! Elmlea Double is our multipurpose cream alternative - whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking. Report. Result! Elmlea plant cream alternatives are 100% plant based, dairy free, gluten free, lactose free and totally free from artificial colours and flavours – suitable for vegetarians and vegans. Much quicker than cream does. I used double elmlea to make a cheesecake the other day for her. To have had enough of step son crying to get out of being reprimanded, Share your tips on how you style your children’s hair - £100 voucher to be won, Your questions about the Green Homes Grant have been answered by the experts from the Department for Business, Energy and Industrial Strategy and Energy Saving Trust, Let’s talk kids and gaming! Let’s not be afraid of throwing ingredients together and seeing what happens. Add a capful of alcohol whiskey or similar as it stiffens cream. I've used it both savoury and sweet meals and it works like a dream! for ages in the fridge until you open it. I bought some double Elmlea and its got thicker after much whipping but not thick like whipped cream, any ideas of how to thicken it as it was a cake filling and it will just slop out ? To comment on this thread you need to create a Mumsnet account. I guess you could thicken it with icing sugar, but really - you'd be better off chucking it and buying proper whipping cream. I very rarely get cake with real cream you made me feel hungary.Elmlee is also good for thinning cabanarora (sp) sauce that can be a bit strong and sticky for little DCs if you just use eggs and cheese. I can't eat normal cream, either, but I'm fine with that. To ask for help in how to help my single friend pregnant with twins aged 50? I don't use artificial cream so am not sure if this applies, but with real cream I know it needs to be cold to thicken properly (I think if it's at room temperature, the bubbles can't form properly, or something like that). It has less fat than cream and a friend had recommended it to me. Excellent for sauces, soups and chilled over fruit or anything else you fancy. Woman just called to say she's sleeping with my partner, To ask if we are the ONLY family who have NEVER done Xmas stockings.


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