Some credit him with creating French Fries. Thank you! Butter outsells margarine, for the first time since 1957! Over Stellar’s 30 years of life, the Americans with Disabilities Act (ADA) still represents one of the biggest elements we saw impacting building design as a whole. Eliza Smith authored "The Complete Housewife" (consisting of ENGLISH recipes) BUT it was published in America. portalId: "449704", I just finished the book ‘A Square Meal : A Culinary History of the Great Depression’ – its SO fascinating how food evolves through history. Stellar is not liable for any losses, injuries, or damages arising from the display or use of information on this site. Dr. Ambrose Straub wanted an easy-to-digest & healthy food for his elderly patients, Used to be called a "frankfurter", T.A. If you’d like to learn more about the evolution of the food processing industry, feel free to email me at or connect with me on LinkedIn. 2015: Kraft Heinz Company merger creates one of world’s largest food companies. Georges Auguste Escoffier became one of the greatest masters of French cuisine. 1600-1700’s- Rice became a staple of the American diet and a major cash crop. I am sure that so many points you made here have provided clarity and resonation to many people who are finding their way back to a traditional diet. About it she originally said " Information is checked against standard reference tools for accuracy. _____ 1866 1910 1930 1955 1969 1983 1993 2004 2011 22222 222201120 Hot Diggity Dog – food trucks and street vendors became a cheap form of good food. 18th Amendment, Prohibition, banned the manufacturing, sales & transportation of intoxincting liquors nation wide. Native Americans introduced these foods to Christopher Columbus, who brought them back to Europe. hbspt.forms.create({ Joe has more than 28 years of experience in the design, engineering and construction of food processing plants. 1910-1940- George Washington Carver, a revolutionary mind in science and industry, and an African American man, improved southern farming by advocating for a former Native American method of crop rotation for improved soil health. Who chipped in $5,000 each to open up the first Hard Rock Cafe in London, Debbie Fields was only 21 when she founded her company in California, First introduced at Bloomingdale's Dept store in NYC, Opened at a Burlington, Vermont gas station. Fake words indicate fake ingredients!). 2007- The American Institute for Cancer Research continues to correlate animal fat and red meat consumption with weight gain and increased risk of cancer. Would’t it have been nice if that never happened…, This is most interesting! 1955- McDonalds and Ray Croc introduce the .15 hamburger as the “All-American Meal.”. So informative! (Just in time for Halloween. Maybe you could let us know that, too. The Rape Seed Oil info explains why Canola Oil is so bad for us. He sold advertising space to a local peanut vendor who paid him in peanuts. FOOD HISTORY TIMELINE 50,000 BC to 1 BC. BTW, I’m not really sure when they started adding “pink slime” to the beef. Dr. Charles Post invented a coffee substitute called Postum & Grapenut Cereal. I had no idea formula was pushed in the 1800’s! Transportation of perishable goods faster. Dr. Kellogg was soon rivaled by his former patient C.W. Chinese company a premium U.S. food brand, viewing China as a potential growth vehicle, Kohlberg Kravis Roberts & Co.’s acquisition RJR Nabisco, Hazard Analysis & Critical Control Points, 11 Principles of Sanitary Facility Design, Establish record-keeping and documentation procedures, Distinct hygienic zones established in the facility, Personnel and material flows controlled to reduce hazards, Water accumulation controlled inside the facility, Room airflow and room air quality controlled, Site elements facilitate sanitary conditions, Building envelope facilitates sanitary conditions, Interior spatial design promotes sanitation, Building components and construction facilitate sanitary conditions, Utility systems designed to prevent contamination, Sanitation integrated into facility design, Accessible for inspection, maintenance, cleaning and sanitation, Hollow area should be hermetically sealed, Hygienic design of maintenance enclosures, Hygienic compatibility with other plant systems, Validated cleaning and sanitizing protocols. And, of course, these beef cows were not sustainably raised. Mrs. Mary Lincoln opened the Boston Cooking School. Saratoga Chips were invented by George Crumb a Native American working at Moon's Lake in Saratoga Springs, NY. The Meat Inspection Act is passed the same day. The name was fabricated so the Rape Seed Oil wouldn’t offend (although in this case it’s the name of the plant, not a verb.) (Today, the consumption of sugar is 150 lbs. She viewed cooking as both an art & a science. Bush founded Anheuser-Busch in Germany. (Tomatoes, Chili Peppers, Potatoes, Avocados, Corn, Vanilla Beans, Cacao [first form of chocolate]), Italian princess was wife of Henri II of France, she introduced: A refined style of dining, including use of for and napkin. Yikes! What do you think is in store for the next 30 years? Thomas Jefferson wrote most of this document sitting in Philadelphia's Indian Queen Tavern. One thing you could possibly add is the history of bottled juice! They also used a symbiotic growing practice of planting corn, beans, and squash together. Notify me via e-mail if anyone answers my comment. Gave rough-and-tumble cowboys, miners, cattlemen, trappers, lawmen & homesteaders good food in a civilized setting. Dorgan drew a cartoon of a frankfurter with a head, tail & legs, which looked like a dachshund. All sources are cited for research purposes. Produced in NYC, easier to pack & ship than wooden creates, more frequent fruit and vegetable shipments. Her florentine chefs greatly influenced French chefs particularly in use of spinach. 50,000 BC Cave dwellers left wild date seeds along with evidence of pine nuts, walnuts, acorns, chestnuts etc. Originally called Homemade Ice Cream & Crepes, Pop Secret Microwave Popcorn was introduced by General Mills. This is not ringing a bell for me. Bouillons and processed sauces take the place of bone broths and their inherent nutrition. 1949- The FDA publishes what becomes known as the “black book,” an industry guideline for appraising the toxicity of chemicals in processed foods. Rytek Kutas chronicles this a bit in his sausage making book. Lovely for, What do you think? Thanks! Love this article! Google Canola Oil and also Rape Seed Oil. I really like that you brought up name-changing: fake name indicates fake ingredients; and that frozen dinners were driven by over-supply of meats. In 1989, the largest buyout in U.S. history belonged to the food processing industry with Kohlberg Kravis Roberts & Co.’s acquisition RJR Nabisco for $25 billion. You might also consider adding some information about traditional meat curing (bacon, ham,sausages, etc.)


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