Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. Craving Curds? This is how we deliver freshness in every bite. The most popular cheese for purchase is our factory fresh string cheese, which is made daily at the attached factory. We carry over 150 different cheeses. We also stock quality boutique cheeses sourced from all over New Zealand, including an extensive selection of sheep, goat and buffalo milk cheeses, blue cheeses, soft and fresh cheeses, mozzarellas, fetas and Italian parmesans. Please contact us to tell us about yourself, and include information about what you grow or produce. This robust cheese offers 13 different flavors to excite any palate and any dish. Since some of our cheeses can only be in transit for 1 Day, One Day shipping may be your only option. Want to celebrate with us? From that time, four generations of the Roelli family have been in the cheese business at this location. Orders need to be placed according to the cut off times on the calendar based on where you will be picking up your order. Fresh cheese does not have a rind and is not aged for a significant amount of time. We have ice packs frozen and insulated shippers at the ready! Get daily tips and expert advice to help you take your cooking skills to the next level. We also have a great selection of cheeses made by Wisconsin small producers. The freshest, highest quality milk is used to make our curds. To make fresh cheese like ricotta or goat cheese at home, ingredients such as lemon juice, vinegar or buttermilk can be used instead of starter culture and/or rennet as a short-cut method for ripening milk. We are happy to help you with your own cheese needs or with those special gifts you want to send (Mother’s Day, Father’s Day, Stay-At-Home Got You Down). Do you have a passion for producing and consuming the highest quality foods available? However we avoid using any pesticides on our patures and livestock. Fresh cheese is cheese in its youngest, purest form. Over 100 varieties of cheese along with local sausages and spreads are available. Don’t miss out on our exclusive collaboration with Chef Marcus Samuelsson for December’s American club. Remarkable. Ask your local store for our Milkhaus Dairy Cheese or order online! Upland's Pleasant Ridge Reserve is an aged, alpine-style cheese with a sweetness born from grass-fed milk combined with the savory flavors developed by the cheese’s natural, washed rind. Anything else you can tell us about what you do specifically on your farm that makes you stand out or that you do differently? We have a product line of curds and flavored curds, deep fried cheese curds, a variety of natural cheeses, and processed cheese products. Shop our parmesan, pepper jack, swiss and more. You can rely on FreshDirect for premium quality and friendly service. Adolph Roelli came to this area of Lafayette County Wisconsin from Switzerland in the 1920s. Look for their Tallgrass Reserve, a cave-aged, golden, pasture-grazed, raw cow milk cheese, buttery with an earthy finish. Explore our family of cheeses including our award-winning string cheese, farmstead cheese curds and cheese whips to our snow cheddar. One Taste, and You'll Get It. $5.25 Please see website for details. If yes, how long do the animals with antibiotics used stay out of the milking process or quarantined from the other part of the herd: We have at times used antibiotics on a heifer but have maintained a one year window between treatment and production. Fresh cheese is cheese in its youngest, purest form. All our products are made with our local Wisconsin milk supply. LaClare handcrafts our award-winning Chandoka and Cave Aged Chandoka – a cow and goat mixed-milk cheese.


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