Coppia ferrarese – sourdough bread made with flour, fat, malt, and olive oil, and braided. -Yeah! Broken Leg of Lamb. Man,icotti so many it’s fusilli! What did the cannibal order for lunch? Q. -Hi! Q. Pizza Jokes, Pasta Humor, Italian Food Puns Dig into funny pizza puns, saucy Italian food jokes, and pasta humor to wrap around a fork.  Pasta puns are many and varied thanks to all the different types of pasta and their interesting Italian names. Fusilli – Style of pasta formed into corkscrew shapes. Copy Pasta. Pecorino – sheep’s milk cheese (the name comes from pecora, sheep); the family is large and varied, but most often its members are on the hard and sharp side. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Moscardino – a kind of octopus, usually tiny, Noci – nuts; walnuts; noce di cocco, coconut; noce moscato, nutmeg. Crudo – raw, rare; for salami and fish often means cured, Cremoso – creamy or thick, as opposed to liquid or runny, Cucina – kitchen; stove, range; cuisine, style of cooking. Roses are red, pizza sauce is too. This entry also contains other noodle puns (udon, soba, mie goreng, etc.) I actually like your puns! A. Gaelic breath! A. Why was an Italian chef stuffing the ballot box for the Broadway awards show? Q. If you’re got any pasta puns (image or text) that aren’t included in this article, please submit them in the comments and one of our curators will add it as soon as possible. Q. Typically serverd served as an antipasto or snack, Fragoline di bosco – tiny wild strawberries. A. Her blonde friend told her the food cost a pretty penne. Pavese – zuppa alla broth with bread, egg, and cheese (sometimes like French onion soup with egg instead of onion). -Now I understand your pun habits were ingrained in you. Q. Cotechino Modena – Sausage made from pork. Tacconi – A pasta similar to tagliatelle, made from eggs, wheat flour and bean flour. I love these puns, the pastabilities are endless. ... and it's time to eat food … Q. Welcome to the Punpedia entry on pasta puns! To keep you from looking totally dumb during your next OG trip, we created this handy pronunciation guide to popular Italian dishes -- the way Italians say them. The list starts with puns on the word “pasta” itself, and then to penne puns, and beyond that anything is fair game: pasta types, brands, preparation topics, and beyond. Are you looking for puns for text messages, Facebook, Twitter, Reddit, or some other social media platform? Coda alla vaccinara – Oxtail stew typical Roman cuisine. PORCHETTA, Mais – corn, swet corn; fiocchi di mais, cornflakes, Mandorle – almonds; mandorla amara, bitter almond, Mazoro a la valesana – wild duck cooked in a terra-cotta pot with herbs, sardines, and capers, Merluzzo – fresh cod ( as opposed to Baccala’), Moleche, moeche – soft-shell crabs from the Venetian lagoon, usually deep-fried. BOLOGNESE. The popularity of Italian food all over the world is perhaps the reason why there are a number of Italian restaurants in almost every major city. Q. Mortadella – Luncheon meat made from ground pork and flavored with ground black pepper, berries, and pistachios. Ravioli – Dumpling mades from pasta and is usually served with a sauce. Q. Casatiello – Neapolitan Easter bread, embedded with eggs embedded on top and decorated with crosses made from dough on top. Ciabatta – white bread made from wheat flour, water, olive oil, salt, and yeast. it helped me so much for my italian studies, Just pointing it out that CAMIERIERE is not food as the definition says, French A-Z Name Food Dictionary / Glossary, Spanish A-Z Food Dictionary / Translations, Abbacchio – milk fed lamb; lamb in general, Acciuga; pl. Pasta la vista, baby! Testaroli – A flat pancake style pasta made water, flour and salt. Piselli – peas; piselli alla fiorentina, peas cooked with onion and PROSCIUTTO CRUDO, Pollo – chicken; pollo alla diavola, achicken, split, flattened under a weight, brushed with oil and grilled, Polpette, polpettine – meatballs, patties, including meatless “meatballs” of other ingredients, Polpettone – meat loaf, often cooked in a pot rather than backed, Pomodoro – tomato; pomodoro con il riso, tomato with rice, a large tomato filled with rice and baked, with potatoes on the side, eaten, usually in summer, as a PRIMO PIATTO, Porcini, funghi – boletus mushrooms, cepes. Both are served with sugar and lemon juice or with CREMA GELATO, or, much more rarely with balsamic vinegar, Frittata – an omelette that has been turned over, not folded in half. Braciola – chop of cutlet, usually pork but also lamb, beef, or game (and even fish). Italian restaurants are quite pasta oral settings. A. Peperonata – stew of sweet peppers, onions, and tomatoes. More Painful Puns, Groaner Jokes, and Unanswered Riddles... | Bigfoot Jokes | Bowling Puns | Colorado Jokes | Craft Beer Puns | Daily Puns | Furniture Jokes | Gnome Joke! Just as other dishes mentioned in this list, it is P.A.T. A. Did you know eating Italian food may boost your meat-ta-ball-ism? Warning: Proceed at Your Own Risk! Farfalle – A type of pasta also called bow-tie or butterfly pasta. I’ve got a few more orzo, but I’ll let you get back to your daily rotini. Best Gourmet Food & Wine Shops in Madrid Check out our latest blog post! The list starts with puns on the word “pasta” itself, and then to penne puns, and beyond that anything is fair game: … Ciambotta – vegetable stew with potatoes, tomatoes, egg plant, onion, and peppers, Cicoria – chicory or endive, in many varieties; cicoria di Bruxelles, Belgian endive. You’re probably fiori-ous with me and it’s all mafalde. Otherwise, please let us know what you were looking for in the comments, below! What did the frail elderly Italian chef call his latest tasty culinary sensation? acciughe – anchovies; anchovies, Aceto balsamico – balsamic vinegar; the best quality is called ” aceto balsamico tradizionale “, Acqua – water; acqua minerale is mineral water, Acquacotta – vegetable soup, usually spiced with peppers and thickened with bread, sometimes containing egg and cheese, Agghiotta di pesce spada – fried Swordfish served with toasted bread crostini and flavored with garlic, Aglio – garlic; aglio e olio, literally, garlic and (olive) oil, a quick sauce for spaghetti of olive oil and sautèed garlic, sometimes with PEPERONCINO and/or parsley, Agnolotti – ravioli – like pasta usually filled with meat, Ai frutti di mare – a seafood pizza that may be served with scampi, mussels or squid, Amatriciana – all’ (for pasta) with tomatoes, PECORINO and GUANCIALE, Antipasto, Antipastino – appetizer, appetizer course; antipasto all’italiana, prosciutto, salami, and a few pickled vegetables, Aragosta – clawless lobster; rock lobster; (langouste), Arancini – Deep fired rice balls stuff with ragù, mozzarella and coated with bread crumbs – typical Sicilian dish, Arrosticini – skewers of roast sheep meat, Asiago – cow milk cheese produced in alpine area of the Asiago, in the Veneto and Trentino-Alto Adige regions, Asparagi – asparagus; Asparagi selvatici – wild asparagus, Assaggi – little taster or small portions, Azzurro, pesce – “blue fish”, including many of the stronger tasting, darker-fleshed fish, such as TONNO, SGOMBRO, ARINGA, PESCE SPADA, ACCIUGA, Bacaro – Venetian wine shop or wine bar serving an OMBRETA and CICHETI, Baccalà mantecato – Venetian specialty of boiled STOCCAFISSO beaten with olive ooil into a thick cream, Baccalà / bacala’ – salt cod, except in the northeast, where it is air-dried stockfish (STOCCAFISSO) and salt cod is known as BERTAGNIN, Bavette, Bavettine – pasta similar to Linguine. -Why are you irritating mie? A. Bowtie required. With this in mind we can make some slightly deeper pasta puns by playing on these topics: The following puns are mostly based around Asian style noodles as opposed to pasta, specifically (which is of course an Italian style noodle): There are many more puns to be made than could be documented in this Punpedia entry, and so we’ve compiled a list of pasta-related concepts for you to use when creating your own puns. Biroldo – a type of Tuscan sausage with raisins and pine nuts, Bocconcino – any bite-sized food, as the word simply means little mouthful; most often used for stewed veal; little fried rolls or balls of veal, ham, and cheese; small oval FIOR DI LATTE cheeses, Bolognese – alla outside Bologna, and especially outside Italy, the tem designates a substantial meat sauce for pasta containing almost no tomato: in Bologna the sauce is known simply as a ragu’, Bordatino – Tuscan soup with corn flour, beans, vegetables, and (possibly) fish, Bosco – woods; wild; misto di bosco, mixed berries. Crescentina – bread typical in the Emilia Romagna region. A. A. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). -If we had a dog,I would trenette to not bite you. What do you call pasta you're allergic to? Brioche – not usually the French brioche, but generically breakfast pastries; pronounced as in French, Brioche is called also cornetto, because of its shape, Bruschetta – toasted bread rubbed with garlic and drizzled with olive oil, sometimes with the additon of tomatoes or other toppings, Brustolini, Bruscolini – toasted ZUCCA (squash) seeds, Bucatini – long thick spaghetti with a small hole, almost always served all’ Amatriciana or alla Gricia, Bufalo, Bufala – water buffalo, the meat of which is eaten in some southern areas and whose milk is used for MOZZARELLA, Burro – butter; pasta al Burro has only sweet butter and Parmesan cheese. Trota – trout; trota iridea, rainbow trout; trota salmonata, a pink fleshed trout, Vongole veraci – small clams with a pair of tiny “horns” on the meat, Zabaglione – a dessert of egg yolks, sugar, and Marsala, or an ice cream of the some flavour, sweetened egg custard with Marsala; often spelled Zabaione, Zucca – pumpkin; squash, winter squash; see also fiore, Zucchine, zucchini – summer squash, zucchini. Thanks for visiting Punpedia . How do you make a musician's car more aerodynamic? What's the difference between pizza and your opinion? Calzone – folded pizza with its origins in Naples. Q. She returned it al dente, after seeing her dentist. All of our private, chauffeured tours are available year round upon request. Culatello – Cured air-dried pork loin of hind leg similar to prosciutto. Q. A. Which Italian dish does a Mafia thug like for dinner on Easter Sunday? You make the last pun pho today. which have their own section at the bottom of the puns list. How did the Italian chef become so rich? If so, great! Lasagne – A pasta dish made with layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and stopped with melted cheese. Q. -No problemo! Q. 120+ Italian restaurant names. If you know of any puns about pasta that we’re missing, please let us know in the comments at the end of this page! Welcome to the Punpedia entry on pasta puns!


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