And yet, it didn’t — the cake took its name from an American with the last name of “German.” In 1852, Sam German developed a sweet baking bar for Baker’s Chocolate Co. Copyright © 2020 The Dallas Morning News. The brand name of the product, Baker's German's Sweet Chocolate, was named in honor of him. Continue this step until all cake and frosting is used. Nope. In the Southern American states where this recipe was conceived there are a lot of buttermilk cakes, The brand name of the product, Baker's German's Sweet Chocolate, was named in honor of him. ", "German Chocolate Cake - History of German Chocolate Cake", https://en.wikipedia.org/w/index.php?title=German_chocolate_cake&oldid=983007003, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 18:00. 1852 – Sam German (1802-1888) created the mild dark baking chocolate bar for Baker’s Chocolate Company in 1852. Hi Connie! Interesting to know that "German" chocolate isn't German after all. The idea of cooking a frosting is not new, but I don't see this style used that much White preferred the milk to the cream because it gave the frosting a thicker, more custard-y feel. The recipe had been sent in by Mrs. George Clay of Dallas, Texas. pageTracker._trackPageview(); By using this site, you agree to its use of cookies. All winners have one week to claim their prize. in the 1950's. A German Chocolate Cake leaves its sides bare, so we can see both the frosting and the layers of chocolate cake. This was only 6 months and there was no internet back then. I wish I could talk to her but she probably isn't still alive. German Chocolate Cake is a layered chocolate cake, topped and filled with a pecan-coconut frosting. Even better, see our video of Brown at work and the process he went through to illustrate our cakes at dallasnews.com/cooking. If you were to use a Black Forest Cherry Torte style cake with this pudding buttercream and blend in almonds or hazelnuts instead of pecans and of course the coconut you would have a similar cake to German Chocolate. German Chocolate Cake got it's name for the chocolate bar that A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Did you know? Still I try to get into her head and think what she was thinking at the time of conception She sent in the recipe to the Dallas Morning News which featured it as "Recipe of the Day" i in Julie Bennell's (a local celebrity) recipe Column on June 3, 1957. How do I melt the chocolate?". Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company. Baker's is now owned by Kraft Heinz, and the recipe is still going strong. It's a chocolate that includes sugar, which provides a shortcut for bakers. Pecans aren't historically found in the German diet, but Texans sure love them. This means it was a name and not the country. So, what is German Sweet Chocolate Cake? Dallas artist William Brown, 23, is a culinary school grad with a day job at Stocks & Bondy in the Dallas Farmers Market whose expertise informs his other life passion: drawing. Here’s a newspaper link I found that includes the original German Chocolate Cake recipe: http://www.post-gazette.com/life/recipes/2018/05/23/German-chocolate-cake-recipe/stories/201805160030. It was called "German's" chocolate after Samuel German, who invented the sweetened chocolate while working for Baker's Chocolate, which was then owned by General Foods. Connie R. won a copy of A Nurse for Caleb, donated by Donna Schlachter, Betti M. won a copy of A Nurse for Caleb, donated by Donna Schlachter, Besty won choice book by Debbie Lynne Costello, Connie R. & Cindy H. won A Gift of Love by Martha Rogers, Jessica Alvarado won Sword of Forgiveness, Kelcie Maynard King won The Perfect Bride, Roy&Brenda Foster Murphree won Abba’s Answers, Rory Lemond won Spring Splash and Rahab’s Rope Earrings, Jason Jennifer MacDonald won Matching Points, Kara Vaughan Marks won $10 Amazon gift card, This site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. This cake was not brought to the American Midwest by German immigrants. melted and mix into the cake mix. Just sign up here and you will get your first lesson instantly. var pageTracker = _gat._getTracker("UA-5811002-1"); adding goodies but this particular creation with the evaporated milk, pecans and coconut may be fairly unique. Confusion about the origins of the cake have persisted. Richard Sax in Classic Home Desserts says this cake was being made in the 1920's and eventually became popular nationwide after a recipe appeared in a 1957 food column of a … var gaJsHost = (("https:" == document.location.protocol) ? As it turns out, the cake is an American creation, not brought to us from German immigrants as many have thought. The German Chocolate Cake is not actually German, it's Texan, Dallas County on track for 2,000 coronavirus cases a day by Thanksgiving, Jenkins says; Tarrant County reports 1,191 cases and 7 deaths, What you need to know about coronavirus, plus a map of every case in Texas, Texas schools see jump in COVID-19 cases, mirroring increases across the state, No significant voting fraud found in Arizona, officials say, Thanksgiving survival guide: How to make the most of the holiday amid the COVID-19 pandemic, El Paso extends closures as COVID-19 deaths continue to soar. (But don't worry, it's still very much chocolate and still very much cake.) I am a researcher by nature and so I decided to get to the bottom of the recipe’s origins before I baked it. How about the first salad or what was the first salad dressing? Sales of Baker's Chocolate are said to have increased by as much as 73% and the cake would become a national staple. Try our modernized version below and let us know what you think. It is named not for its country of origin, however, but to honor the man who developed the type of chocolate … Place 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1/2 cup diced, unsalted butter and 1 teaspoon vanilla extract into a saucepan. Stir occasionally. A layer cake with chocolate and a coconut-pecan frosting, "Celebrating Not-So-German Chocolate Cake", "Is German Chocolate Cake Really German? I mean you always want to share something that folks will go ...WOW that is awesome. Bake for 30-35 minutes. Mrs. Georgia Clay donated a recipe to the "Dallas Morning News" that became "Recipe for the Day" Many of you are wondering why this belongs in a German food blog when it isn't German at all. Yes you can order this now on Amazon, and with prime the shipping is free. Offer void where prohibited. A layer cake with chocolate and a coconut-pecan frosting, "Celebrating Not-So-German Chocolate Cake", "Is German Chocolate Cake Really German? The cake took its name from an American with the last name of  “German.”  In most recipes and products today, the apostrophe and the “s” have been dropped, thus giving the false hint as for the chocolate’s origin. The recipe still remains popular to this day and has been adopted by baking companies. Thanks for the post. The History of German Chocolate Cake. General Foods, which owned the Baker's brand at the time, took notice and distributed the cake recipe to other newspapers in the country. But ironically, one dessert that did not originate in Germany is German Chocolate Cake. Add 1 1/2 cups coconut flakes and 1 cup chopped pecans. : "http://www. June 11 is National German Chocolate Cake Day in America. Thanks so much for posting this information and links! and a whole German's Chocolate Baking Bar Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. 4. Thereafter, German’s chocolate cake recipes began to spread through Texas faster than a Porsche on the Pickle Parkway (Google it). Are you tempted to celebrate it with a slice this year? and sugar with the addition of coconut and pecans. The recipe came from a Texas homemaker, Mrs. George Calay. My DIL favorite cake is German Chocolate cake. some similarities to Mrs Clay's filling -frosting that she developed for her cake. It's decadent, sweet and chocolatey. According to Patricia Riso, a spokeswomen for Kraft foods, It used a brand of chocolate bar called "German's" which had been developed in 1852, by an English Confectioner named Sam German , who was employed by Baker's … How long to cream the shortening and sugar? 4 ounces Baker's German's Sweet Chocolate. This one by Hani from Hanielas.com gives a recipe for "German Buttercream Frosting" that does have Pour the mixture into 3 greased (8- or 9-inch) layer cake pans. No I have asked around and they won't even know what this is. Learn more, Heroes, Heroines, and History. By using this site, you agree to its use of cookies. Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company.The brand name of the product, Baker's German's Sweet Chocolate, was named in honor of him. Germany is known for numerous tasty desserts: lebkuchen, Schwarzwälder Kirschtorte (Black Forest cake), Bienenstich (bee sting cake), Rote Grütze (Red Berry Pudding), streusels, linzers, and dozens more. American creation that contains the key ingredients of sweet baking chocolate Once completely cooled, add a generous layer of coconut pecan frosting to the top of one cake. took the country by storm. USA shipping only. There are many varieties of cooking, butter and milk and sugar, then

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