So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). Arrange the apple slices nicely on top, gently press them into the batter and dust with about. The magazine was full of bright pictures of some royalty or another and a few recipe pages somewhere in the middle. This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. Hi Jody, I never did, but I think it should be fine. The resulting apple pear cake is so moist and tastes so good. My kids do actually, my son usually peels and cuts the apple and my daughter makes the batter. Leaving the peel on the apples adds fiber to this low calorie cake recipe without interfering with the flavor. This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. The leftovers (if there are any) pair nicely with a cup of coffee the next morning. This healthy apple cake is one of the easiest cakes to make. Well, this low-calorie apple cake is the answer as well! Grated apple and warm spices give it the flavor of fall. In a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Subtly spiced with cinnamon, ginger, and cloves, each serving of this cake is chock full of chopped apple. Bake one of our moist and fruity apple cakes for afternoon tea. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. And the extra bonus: a low calorie, low-fat cake without butter or oil. However, the completely cooled cake is delicious as well. Bake the low-fat apple cake for 30-35 minutes or until golden. Nutrition information isn’t always accurate. Mix together the sugar and cinnamon for the topping and sprinkle this mixture over the batter in the pan. The applesauce imparts flavor and moisture while replacing some of the fat. In another bowl, whisk together flour, baking powder, cinnamon (but save 1/4 tsp of cinnamon for the top), and a pinch of salt until thoroughly combined. You literally "dump" the ingredients into a baking dish, pop it in the oven and enjoy. Mix together the eggs and the sugar for about 3 minutes. This French style,  healthier, low-fat apple cake is the answer! STEP 1. No special cooking knowledge is needed for this fruity dessert recipe. Thanks xxx. How can you go wrong with the combination of apples and caramel, especially in a fall dessert? To make this apple dessert, simply…. Butter and flour a springform of about 22-24 cm/ 9-10 inches. i’ll never pass up an apple dessert. Carefully fold the flour into the egg mixture. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. Squeeze the lemon juice over them, add. And you won’t even miss the fat, it is soooo good as it is. Goodbye guilt when I eat way too many pieces! 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Peel, core, and cut the apples into 1/2 or 1/4 inch slices, Arrange the apple slices in concentric circles, This apple cake keeps well and moist for up 4 days. Directions. Bake in the preheated oven for 30-35 minutes (depending on your oven) or until golden and a toothpick inserted in the middle comes out clean. Stir up a quick cake featuring dates, pecans, and apples for a sweet treat. A low-fat addition would be a dollop of Greek yogurt or another creamy yogurt. Thank you. Pour the batter into the prepared pan. What makes this French apple cake special? I've been making this cake for 37 years now. Peel the apples, remove the cores and cut the apples into small cubes. Do not over mix. This hearty whole-grain cake is perfect for dessert or a snack. Light spelt flour tastes delicious, it has a nutty flavor, and doesn’t weigh down baking goods. This recipe is so easy, even a child could make it. This was so Easy to make. In this gorgeous apple torte dessert recipe, whole-wheat flour and almonds make a cookie-like crust that is topped with a lighter cream cheese filling and cinnamon-sugar apples. Fold in a handful of apple slices (about 8-10 pieces), then scrape the batter into the prepared cake pan, and smooth the top. Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. Apples lend their sweet-tart flavor to this warm and comforting apple coffee cake. Arrange the apple slices nicely on top, gently press them into the batter and dust … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Set aside. When the cake is done, remove it from the oven and place on a wire rack to cool. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. I’ve never used gluten-free flour, it’s great to know it is working as well. Brown Sugar Glazed Apple Cake This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. Fold in apples and walnuts. Then add oil, lemon zest, and yogurt. I use xylitol quite often myself. There’s a bit of a baking powder after taste, but other than that it’s delicious! We call for white whole-wheat flour in this recipe; it has a milder flavor than regular whole-wheat flour and more fiber than all-purpose flour, so it's perfect for making healthier baked goods. Peel the apples, remove the cores and cut the apples into small cubes. This Apple Cake recipe is from a reader and is a gem of a find! Leave it for about 10-15 minutes to cool down a little and serve. this looks so delightful! There may be affiliate links within the post, see my. I totally recommend the vanilla ice cream, a dollop of the cold ice cream on that warm apple cake is just heaven! Hello! How to make this healthyish apple cake recipe. 3 apples, a total amount of about 250 g/ 8.8 oz, 170 g/ 6 oz/ 1 1/3 cups + 1 tablespoon all-purpose flour. Transfer to a greased 13x9-in. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Looks really moist and tasty! Mix together the flour, baking powder, and cinnamon. It's, medium-sized apples (Gala and Fuji are fine), I used expeller-pressed canola oil (but any canola oil works fine), Peel, core, and cut the apples into 1/2 inch slices. When I made it, I added some pears from the trees on our acreage. When my sister Catherine made her apple cake for me, I knew I needed the recipe. I added some more apples and it came out perfect! EatingWell may receive compensation for some links to products and services on this website. . Flavors of maple syrup, warm spices, and apples combine in an easy homemade sweet snack. It was great. You will find lots of Romanian and German recipes, but not only. Mix into a smooth consistency. Fold in the apples and pour the batter into a buttered and floured springform of about 22-24 cm/ 9-10 inches. Apple butter and applesauce make this spice cake exceptionally moist and tender. So happy to hear it, Caroline. Adina, this cake looks fabulous! All Rights Reserved. baking dish. I swapped the flour for 1:1 gluten-free flour, and used 110g Xylitol instead of the sugar, added a pinch of nutmeg in with the cinnamon and used coconut sugar mixed with cinnamon for the topping! Sooo delicious! Now every time I make it, people want my recipe. Sounds great, thank you for the feedback! I made it in a square pan though, which makes No difference in taste, of course! Over the years I’ve added some baking powder, cinnamon, and vanilla. —Mary Ann Lees, Centreville, Alabama Any type of apple will work well in this recipe. This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top. Make it for Rosh Hashana or any other fall holiday or occasion. All Right Reserved. STEP 2. The original recipe used only four ingredients: flour, sugar, apples, and eggs. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. The Softest Apple Cake with Cinnamon and Cloves, German Apple Cake with Meringue and Cream. Light ricotta cheese and reduced-fat cream cheese help make this creamy dessert a smart choice for a diabetic meal plan. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. This wholesome apple cake is delicious, fruity, moist, and packed with 1 cup of yogurt and 4 fresh crunchy apples. 30 minutes baking time and voila: a beautiful and delicious low-fat apple cake, which can be served shortly after being taken out of the oven. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! First of all the fact, that is made without fat if you don’t count the fat contained by the three eggs you will need to make this recipe. Fold in a handful of apple slices (about 8-10 pieces), then scrape the batter into the prepared cake pan, and smooth the top. Add the vanilla. Do you feel like having some cake, but don’t have a lot of time? The bright berry compote and billowy whipped cream provide perfect counterpoints. To make the apple preserve, put the sliced apples into the sauce pan, covering with the lemon juice and sugar, bring to the medium heat until apples goes soft but retains shape. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. I loved it, so yummy. Beat the eggs and the sugar until light and fluffy, about 3 minutes. It was a simple recipe written in just a few sentences in a magazine my husband’s grandmother used to read. Find healthy, delicious apple cake recipes, from the food and nutrition experts at EatingWell. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana. Baked in a 24cm square tin and was perfectly done at 23 mins! Let rest for 10-15 minutes, take out of the tin and serve either warm or cold. Thanks for the great recipe, it’s a keeper . Then, this low-calorie cake is made in no time, you will probably be able to peel and cut the apples and stir the batter in about 10 minutes. A toothpick inserted in the middle of the cake should come out clean. You can serve it plain or brushed with some quick and easy jam glaze which adds a lovely shine (see notes). Your email address will not be published. Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. This healthy apple cake is best served fresh from the oven. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. Definitely a heavenly treat paired with vanilla ice cream. A toothpick inserted in the middle of the cake should come out clean. Add the dry ingredients to the wet ingredients and mix until just combined. Offers may be subject to change without notice. Mix 2 teaspoons sugar with ½ teaspoon cinnamon and sprinkle the batter with this mixture.

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