Toss in drained and cooked pasta. This was super delicious!

Check out my One Pot Meals category for more!

I love this combination of pesto and greek yogurt! Plenty of flavor!

Whether you are using spinach and sun dried tomatoes or not, finish the creamy pesto chicken pasta off with some freshly cracked pepper and a pinch of crushed red pepper flakes. Rain for me = COMFORT FOOD!

My Healthy Pesto Pasta recipe uses pasta, pesto, and GREEK YOGURT! . This post may contain affiliate links, meaning if you click through and make a purchase, I may earn a small commission, at no additional cost to you.

Healthy Creamy Pesto Pasta with Zucchini, Spinach and Sun-dried Tomatoes .

I just updated it with the nutrition info. Classic basil pesto, with its mix of nutty, cheesy, garlicky flavors, is one of the greatest condiments there is.

I used penne pasta, but bowties or rotini would also work well. YUM! It’s so creamy and flavorful! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Welcome to my kitchen! Heat for a few minutes, until reduced a little bit. I usually buy that one and love how thick it is for subbing for sour cream. I typically add in some shredded or sliced rotisserie chicken. Fresh flavors and lots of creamy sauce!

Cook the pasta according to the packaging directions. We’ve had so much rain this winter, it’s crazy. Butter and garlic: The sauce starts with melting butter to saute minced garlic. sun-dried julienne-cut tomatoes packed in oil. Learn how your comment data is processed. Bland bland bland. Season the chicken pieces and sear until golden brown.

This pasta dish is simple to make and can be ready in 30 minutes or less! Of course, you can use it as a pasta sauce (we’ll talk about that delicious Creamy Pesto Pasta in a minute). It's so quick and easy to make, only has a couple of ingredients and tastes amazing! Sear the chicken until golden brown. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Definitely add the tomatoes and spinach it makes it so much better (I used a normal tomato and it was great)! #5 Use 2 cups of chicken broth ;). , OMG, this pasta is sooo good!!

Just get creative with what you have on hand.

. Thanks for your comment! This site uses Akismet to reduce spam. I love subbing greek yogurt to make things creamy! Required fields are marked *. Make sure the broth maintains a strong simmer throughout the cooking time. This recipe rocks!

Pair Creamy Pesto Pasta with a light side dish such as this cucumber salad, panzanella salad, or roasted asparagus. If you want to add in some protein to this creamy pesto pasta, we recommend adding chicken. PSA I used whole wheat penne and I didn’t have any issues with the pasta to broth ratio :). Add some additional fresh basil for more flavor! Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. EASY MEAL SECRETS: I also marinaded my chicken beforehand with salt, olive oil and lemon pepper seasoning.

... From simple healthy soups to sumptuous cakes for special occasions, all our … But I ate it as just pasta and sauce during testing and it still made me do the happy chair wiggle. We are definitely in need of those around here, now that school’s back in session! Keep it vegetarian or eat with some meatballs or chicken sausage. (adsbygoogle = window.adsbygoogle || []).push({}); No votes so far! After doing that the recipe was fabulous. Feel free to do that in this recipe. Perfection Subscribe to my newsletter and follow along on […] it on quinoa, pasta, zoodles, or even as a topping for salmon! https://www.yummyhealthyeasy.com/creamy-chicken-pesto-pasta-recipe Stir briefly to dissolve any browned bits from the bottom of the skillet. (I’m using an OXO 4-quart covered skillet). Creamy Pesto Pasta sauce ingredients. Stir and cook over medium heat until the cream cheese has fully melted into the sauce. This recipe has my name written all over it!

Filed Under: Chicken & Turkey, Dinner, Pizza & Pasta Tagged With: Chicken, Dinner, Main Dish, Pasta, Pesto, Quick. The best part about this sauce is that you don’t have to cook it, so it’s actually FANTASTIC as a dressing for pasta salad!

I know greek yogurt is healthier than mayo and sour cream, just can’t get past the tartness. YAYY!! I typically add in some shredded or sliced rotisserie chicken. If you are watching your calories cut back on the pesto!

Once the broth comes to a full boil, give the pasta a brief stir, replace the lid, turn the heat down to medium-low and let it continue to simmer for about 8 minutes, or until the pasta is tender and most of the broth absorbed.

Check out my One Pot Creamy Cajun Chicken Pasta! Roommate even said it tasted like it was restaurant worthy!!! Use this as a guide to cut three ounces from the block. I did read the comments beforehand and I cooked two slices of bacon and used the bacon fat to cook from that point on. And thank you for including the salt and pepper amount you use.

That stuff is just so versatile! Last week I used 1/3 reduced fat cream cheese and it turned out just as good!

Love the addition of Greek yogurt into the mix.

You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! #1 Season the chicken with salt and pepper before you brown it. It’s something the entire family loves and I know you will too.

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