NOTE: leave shortbread in for extra 5 minutes to make it crispier if preferred-----History-----"Short" comes from the shortening used in the recipe, nowadays only butter is used in certain shortbread recipes, but other

Oh it’s the highland shortbread I’m talking about btw! We travelled down on the train from Edinburgh to London on the Saturday morning, with the shortbread safely tucked under Granny’s seat. Ingredients. Be careful at this stage not to allow the pastry to roll out and become thinner, as the demorara will sink into the pastry. If you follow Baking with Granny on social media (Facebook, Twitter & Instagram) you might have seen our recent excitement of being invited to London to take part in the first of the new series of Bake Off: An Extra Slice. They were my favourite type of biscuits.
Hey, I just used this recipe for a bake off competition for work tomorrow. Add a small amount of water/milk to help work the mixture if it is too dry. In a large bowl, cream together the butter and caster sugar … Cut the sugar-coated dough into circles around 1cm thick and transfer to your pre-greased baking trays. Use the Help Forum for that. No idea what to search for? In this recipe I am going to share this highlander shortbread biscuits recipe. Always a definite showstopper if you ask me!

Please try again. Stir in the flour to get a smooth paste. The biscuit itself is made to the same recipe as Granny’s Shortbread but the technique and the addition of a demerara sugar coating adds a little something extra to these perfect buttery biscuits. Try this recipe with Self Raising flour and see the difference yourself in the end result. Recently someone asked Granny, “what’s your favourite thing to bake?” and without hesitation, she answered with “Shortbread!” I’ve already shared Granny’s infamous Shortbread recipe but inspired by recent events, I thought it was now time to share another variation of the classic Scottish Shortbread – which incidentally is my favourite kind – Highlander Shortbread! This could be between 45 mins and 1 hour, depending on exactly how thick you've made the shortbread.

They are very easy to make and delicious. Originally, the recipes used shortening and extremely fine oatmeal, which is now substituted for flour (wheat). Learn how your comment data is processed. I hope you enjoyed this short tutorial on how to make highlander shortbread biscuits. Place on baking tray and bake for 10-15 minutes until golder brown. In a large bowl, cream together the butter and caster sugar until it becomes light and fluffy.
Traditional Scottish and UK home baking recipes for the whole family. Place ingredients 1-3 in a mixing bowl, and for the best result, knead together by hand. Confess I left them a little longer in the oven as I like it very crisp! The color is the best indicator that the shortbread is 'done'.


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