Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. And yes, this dish is perfect as a make-ahead meal if you’re wondering! has a good firm bite (don't overcook or overheat). }, Stir-fried Kailan with Garlic and Oyster Sauce. Blend the shallots and garlic in a food processor to a fine paste. Main Dish Recipes | | By Admin. Hi Jambu. You will likely have had your fair share of Kong Tau Yew Bak (Braised Pork in Soy Sauce) if you are Malaysian Chinese of the Hokkien (Fujianese) dialect.
My dad, in particular, is very fond of this dish. Braised pork belly in soy sauce, or tau yu bak in the Hokkien dialect, is a very simple dish to cook at home and it’s utterly delicious! As a pure hokkien, I can say that most hokkien dishes are generally sinfully delicious in nature.

In fact, this is a very well-liked dish by the typical hokkiens dialect especially the older generations. #DadsCooking. 6. Bring to the boil, then lower the heat and cover. Hello TFC,I found your blog by accident,through finding a mean recipe of tau yew bak. Join me and let's have fun cooking up a storm! I am Joyce from Sunny Singapore. I really hope this braised pork belly dish gives you and whoever you’re preparing a meal for great enjoyment and satisfaction! When the pork is tender, add the potatoes and more water if needed. Template Created By :

Add the light soy sauce and stir. Dear Pastor+ Canon Terry,Thank you for this recipe. Love-hate relationship as it may seem, but eventually at the end of the day, you will just heck care and devour them all because they are simply irresistible after the first mouthful. Required fields are marked *. Yummy factor of 100.

Braised pork belly and its sauce goes very well with plain white rice. This recipe is great! 8. Put pork belly in a pot of hot water to cook for about 10 minutes. Cut the pork belly up into 2 centimetre thick chunks. I’d love to see! But it’s also the “fats” that bring out the real aroma and flavours of the fare.

Add cinnamon bark and star anise and stir-fry for a few seconds. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year’s favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly. Hi, I'm Celia. Towards the end of cooking, add more water if you like a gravy with a thinner consistency. Hokkien Chiak, Braised pork belly with fermented bean curd, skin dough for steamed vegetable dumpling, 1 tablespoon juice of fermented bean curd. Sprinkle light soy sauce, dark soy sauce, sugar and pepper. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. This pork belly in soy sauce is the real deal! It goes well with rice, porridge or simply with plain buns or mantao! Add a little oil to grease the blades, if necessary. This is if you use pork belly or very tender cuts of pork marbled with generous streaks of fat. If you want the beef more tender, keep it in the pressure cooker for 35-40 minutes. Most common ones are Hokkien, Teochew, Cantonese, Hainanese and Nyonya.

Other than the long braising time to allow the pork belly to turn tender, this dish is quite straightforward and fuss-free. The shiitake mushrooms and their juices add a rich, earthy and savoury flavour to the braising sauce, whilst the braised potatoes soak up all that umami goodness! A portion of Chinese braised pork belly with a braised egg counts about 420kcal.Skip the pre-sautéing may save some calories intake. I will try yours ONE DAY when I'm up to it :) Rgds, Janet Yong.

Days go by where I haven’t had any meat at all, and I’m not even consciously aware of it. All Rights Reserved. If you're serving this western style with sides, you may want to cut into bigger serving sizes. As a pure hokkien, I can say that most hokkien dishes are generally sinfully delicious in nature. I'm the gal behind this small space that I think is my little piece of heaven on earth. Your Name: Braised Pork Belly with Fermented Bean Curd. . My Grandma and Dad would make these dishes of soft, tender, braised pork chunks, and I’d be very blase about them, only eating one or two small pieces, and spitting out the fatty bits (which they always claimed was the best part!). Saute garlic cloves, cracked peppercorns, and minced garlic for 1 minute. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! My inspiration were my memories of how my parents cooked this dish when I was growing up. Add the salted soy beans or soy bean paste, and stir-fry for 30 seconds. Blend the shallots and garlic in a food processor to a fine paste. You'll want to cook the meat for a bit longer in the pressure cooker if you do this. Things are a tad different now; though I still don’t eat a lot of meat, I can appreciate some fat in my pork, when done the right way. Pork Ribs and Bitter Gourd in Fermented Black Bean... Making Kajang Satay (Mengapa, mengapa....? Turn eggs occasional to coat evenly with soy sauce. As a pure hokkien, I can say that most hokkien dishes are generally sinfully delicious in nature.
Check  out the Steamed Purple Sweet Potato buns recipe. At other times, we’d see tau kwa (a dense bean curd) or tau pok (a fried bean curd with a spongy center), and even fried yam slices.


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