Hi Lindsay! Being from the South, I love BBQ’s and all the fixin’s, but it isn’t exactly the healthiest of meals.

 You will also notice by looking at the recipe that there is basically one step to making this sauce.  I hate buying the bottles of bbq sauce at the store. Learn how your comment data is processed. My best guess would be to Puree the tomatoes, put them through a strainer, and then cook them down until they are the same consistency of storebought tomato sauce that it might work as a substitute, but no guarantees!

Bring to a simmer over medium heat. freshly cracked pepper (about 10 cranks of a pepper mill). Get the mini-course FREE when you sign up for email updates. Do not allow your sauce to overheat or boil since this can negatively affect its taste. In other words, the source is good for your health since it does not contain additives that can affect other people.

Read my disclosure policy. It’s basically a blank canvas and seems to me to have a more “tomato-y” taste. The following tips and tricks can help you to manage the entire process of making your favorite sauce at home. You can use more brown sugar in its place, but the flavor of the sauce won’t be quite as deep or rich. I grew up on Kansas City barbecue, and every time Ben and I visit, grabbing a meal at a local BBQ joint isn’t an optional activity we try to squeeze in—it’s one of the first stops we make the moment we land at the airport. The sauce was SO good and the chicken was probably the most tender chicken I’ve ever had in my life! One cup of your homemade bbq sauce can serve four people with each individual getting ¼ cup. You can then taste the sauce and add some sauce should you need it.  I had the same problem coming up with the perfect recipe for homemade baked beans. There are also other things that you should know about this delicious BBQ without ketchup. pinterest link facebook link twitter link instagram link rss link. For instance, it’s less expensive than buying bottled sauce. Let the sauce cook and simmer lightly, stirring often, for five minutes. I’ve had the pleasure of munching barbecue in different regions of the country, and while I respect and enjoy the different flavors and characteristics of each, Kansas City–style barbecue sauce is my forever favorite.

Next time will also add some coriander and a bit of clove and reduce brown sugar. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Preparation needs about 5 minutes while the cook time requires 10 minutes. How to Can BBQ Sauce using Water Bath Canning. Above all, you should note that there are also other recipes for homemade bbq sauce. I will NEVER go back to store bought again…makes that stuff taste too sugary….

It has way, way too much tomato sauce/paste. Use warm or refrigerate until needed. Easy recipe that’s ready in 15 minutes. When you are satisfied with the taste of the sauce, take it off the heat and it is ready. You can also use a spoon to mix bbq sauce with other dishes like beans.

Yield: 12 servings, Amount per serving: 85 calories, Calories: 85g, Carbohydrates: 18g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 372mg, Potassium: 252mg, Fiber: 1g, Sugar: 16g, Vitamin A: 524g, Vitamin C: 5g, Calcium: 26g, Iron: 1g. After multiple iterations the only change I have made to the recipe is the addition of approximately a Tablespoon of dehydrated onion flakes (mainly because I like the texture it lends to the sauce.). To mention authentic restaurant BBQ sauce or national brands like KC Masterpiece is misleading. The amount of sugar listed in the recipe below is balanced to my taste buds, but you can always experiment with a lower sugar content to see if it’s palatable to you. No problem! I know that once you try this simple and delicious homemade recipe, you’re going to want to keep a jar in your fridge at all times! The best part about this homemade bbq sauce is that this recipe can totally be customized to you. Hi Donny, I’m sorry to hear that this recipe wasn’t to your tastes. One cup of your homemade bbq sauce can serve four people with each individual getting ¼ cup.
Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Enjoy your life for 10 minutes. Taste the sauce and add salt if needed (I did not add any). I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with pantry staples, I do. of using homemade bbq sauce without ketchup. It should stay good for at least a few months in the freezer.


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