Place the peanuts, salt and honey into the bowl of a food processor. Save my name, email, and website in this browser for the next time I comment. No oil! All comments are moderated before appearing on the site. Store in an airtight container in refrigerator. Find us: @inspiredtaste. Creamy, chocolaty goodness — we’re absolutely in love with it. We’ve noticed that the amount of oil required changes based on the peanut (or other nuts) we use. Once you make peanut butter at home, it will be very difficult to get excited about store-bought peanut butter ever again. Jump to the… Do Not Sell My Information, Makes approximately 1 1/4 cups or 20 (1 tablespoon) servings, Inspired Taste – Easy Recipes for Home Cooks, homemade almond butter, take a look at this recipe, Easy Bar Cookie Recipe with Peanut Butter Cups, Easy Snickerdoodles with Soft Chewy Centers, Garlic Butter Shrimp with Cilantro and Lime, Ultra-Satisfying Buffalo Chicken Rice Bowls. Sometimes, we add almonds. Jump to the Buffalo… It’s almost magical. Let’s talk about why you need to make peanut butter at home. (Chocolate and peanut butter has to be one of our favorite combos — see our Easy Bar Cookie Recipe with Peanut Butter Cups or our Chocolate Covered Rice Krispie Treats). Regarding the oil — add as needed. Taste of Home is America's #1 cooking magazine. In fact, most of that time is roasting the peanuts. Add salt, honey (or maple syrup) as needed then check the consistency — we have found the peanut almond butter needs a little more oil added. My peanut butter comes out sticky instead of creamy. This peanut butter recipe is so simple to make — all you need is a food processor and 15 minutes. Process another 2 to 3 minutes until the peanut butter is shiny and smooth. My homemade version is easier on my wallet, and I know what ingredients are in it. Recipe updated, originally posted February 2013. We add a little bit of vanilla and cinnamon and it’s amazing! Sometimes, we add almonds. (It is seriously good). Process 1 minute then scrape sides of the bowl with a rubber spatula. Thanks for sharing – glad the recipe … Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free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t needs more time. It’s where I get mine. (If you love peanut butter, try making our peanut butter cookies. – Adam and Joanne. You have all the control — the amount of salt or honey is up to you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o to recipe. And when we’re feeling bold, we make chocolate peanut butter. 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I just made the peanut butter but I used 1.5 cups of ready roasted and salted peanuts I still had and a mixture of nuts that were left overs ( almonds, cashews, peanuts all roasted and flavoured) after warming the nuts in the oven I followed your recipe and did not need any oil, just a bit of salt and some honey which was optional. Thank You !! We’re Adam and Joanne, the creators of Inspired Taste. We make our basic peanut butter crunchy. Read more, Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. Now that you are a pro at making basic peanut butter, get creative and play. 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