Especially if you're feeling lazy, hungover, or rushed—or all of the above. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Plus, try any of our mouth-watering toppers for pan-fried fish after you’re done. Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. How Long to Pan-Fry Burgers Here’s a guide for the cook time and temperature of 1-in. For example, consider adding a 1/4 tsp (0.78 g) of onion powder, garlic powder, thyme, and oregano for a tangy, earthy flavor, or mix in some cornmeal with the flour to give the coating a grittier texture. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135 Medium (warm, pink center): 7 to 8 minutes, or 140 to 145 Add potatoes and season with rosemary, salt and pepper. Cut fish into 6 pieces and sprinkle both sides with salt and pepper. Thicker fillet cuts make take more time to cook, usually about 3-4 minutes on each side. Use vegetable oil or shortening for frying fish. Serve warm. Create tangy seasoning with 1 tsp (2.1 g) of lemon pepper, minced thyme, and lemon zest to taste. Pour about 1/8 inch oil into skillet; set on medium heat. Fry fish in oil 6-8 minutes, turning once, until fish flakes easily and is brown on both sides. Dried spices can burn very easily. Use a cast iron skillet or non-stick frying pan to cook your fillets. If you are using frozen fillets, make sure to defrost them on a plate overnight in the refrigerator. Other oils can smoke before they get hot enough to cook the fish, resulting in a burned flavor. Olive oil is only a little bit better. We use cookies to make wikiHow great. While russets would work, they're super starchy, which can lead to soggy-ish results. Check for doneness. Include your email address to get a message when this question is answered. The solution: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Or another creamy variety. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. Just avoid using types of fish that have tough, chewy skin, like tuna or swordfish. The wikiHow Video Team also followed the article's instructions and verified that they work. Baby Yukon gold if you can! Moisture will build up within the breading of the fillet the longer it cools and rests. Coat your fillets in 1 1/2 tsp (3.15 g) of Cajun seasoning for a quick, spicy seasoning. % of people told us that this article helped them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.

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