Use only as required, we want to make a thick paste. Firstly clean tamarind to remove any unwanted particles. overdoing the filtering will pass the mud or tiny stones. Notes and Tips to make a good tamarind paste Prevent using plastic jars and spoons. Add the pulp back to the bowl along with left over water that was heated. Join the discussion today. Boil it on a medium flame. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. How long will it be useable at room temperature and how long in fridge. Read more for the recipe and the benefits of the tamarind's juice. It is a good source of copper, potassium, calcium, iron, selenium, zinc and magnesium. If you are doubtful about it then you can also cook it in 2 tbsps oil until very hot. I have kept the homemade paste even for 3 months in the fridge without any problems. Do not filter the tamarind till the last bits, you end up getting dirt and stones. If you like the taste of tamarind or if you have had the juice before and you want to make it at home here is a simple recipe for you to make the refreshing tamarind juice. Check your inbox or spam folder to confirm your subscription. You can also use the tamarind pulp available in the market directly for making tamarind juice, but the flavor is different when you make it at home rather than get it ready-made. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Say after 5-10 minutes, check if the tamarind fruit has soaked and cooked. Hope this helps. Yes overdoing the filtering part may leave the mixture with mud or tiny stones. The tamarind pulp made at home has more flavor as it has no preservatives and chemicals added. Use a clean spoon during every use. Cool and then bottle it. ALL RIGHTS RESERVED. It is mandatory to procure user consent prior to running these cookies on your website. I am in California (USA) and I bought something like package of paste about 400g , it is product of Thailand, it was wrapped in plastic (double wrap) and they say expire March 2020?? Copyright © Tastessence &, Inc. The filtered pulp will be thick. If we add sodium benzoite does the shelf life get extended ? Where to buy good quality tamarind in Singapore. Step 10. It is commonly used for: You will always find the tamarind pulp ready in a south Asian home. With 250gms of tamarind block, I get about approx 17 to 20 oz of tamarind paste. * Percent Daily Values are based on a 2000 calorie diet. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? 5. This article is about making the refreshing and tangy tamarind juice. These cookies do not store any personal information. You can add other flavorings to your tamarind juice like … Squeeze the pulp and pass through the filter once more. Off the stove. It is a yummy drink with many health benefits. It is used as a traditional ingredient in south Asian dishes, as a substitute for lemon. Tamarind paste recipe | How to make tamarind paste. Also tamarind reacts with plastic. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Please suggest any brand or store, Hi Uma The shelf life of the tamarind paste-It stays good for a month when refrigerated. Comment document.getElementById("comment").setAttribute( "id", "a997ab08a0a7833e570687b7758a0185" );document.getElementById("fc16ec1a19").setAttribute( "id", "comment" ); Found your recepies good at first reading today. Regular drinking of tamarind juice helps in lowering cholesterol. This article is about making the refreshing and tangy tamarind juice. Tamarind turns soft. Most packs of tamarind have tiny stones, mud, fiber and even the hard shell of tamarind. Soak tamarind in 1.5 to 2 cups of hot water for about 45 to 60 minutes in a large bowl. Water should be hot not warm.Set aside half of this hot water in a bowl. If it has, then the water will turn into a think dark brown liquid. Step 11. Wash the tamarind fruit (pod) with water to get rid of all the dirt. Make sure it doesn’t get burnt. I unwrapped it and as you recommended put it into glass container. Step 7. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Stock up too. My aim is to help you cook great Indian food with my time-tested recipes. Do not overdo, you might get the mud or stones, just discard the pulp. You can even warm up and switch off, but that may go bad depending on the weather conditions even if refrigerated. 4. Do not use a wide pan. But opting out of some of these cookies may have an effect on your browsing experience. It brings a tangy flavor to the dish. For more easy how to posts, checkHow to make easy pizza sauceHow to make barley waterHow to sprout mung beans or green gramHow to make aloe vera juiceHow to blanch almonds, For best results follow the step-by-step photos above the recipe card. Tamarind Juice. 2. So use your judgement. you might find stones or covering of the tamarind or seeds, discard them. Tip: Store the tamarind pulp and the sugar syrup separately and add them as per your taste. Do not overcook tamarind, the flavor and taste is lost. On packaging there is no preservatives listed, Add the pulp back to the tamarind pot, add more water that was set aside and squeeze it again and repeat passing the left over pulp through the filter. Here... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If you like the taste of tamarind or if you have had the juice before and you want to make it at home here is a simple recipe for you to make the refreshing tamarind juice. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I haven’t tried freezing it, though. I have a jar of tamarind paste, and a recipe which calls for juice. It is a main condiment spice used by them in many of their dishes. Cover the pot partially towards you to prevent splashes. This saves lot of time. These cookies will be stored in your browser only with your consent. If your tamarind is clean then blend it well until smooth. Do not use utensils made of reactive materials like aluminum or copper to cook tamarind.It is harmful to health. Step 8. I need to send to a friend living abroad. But i make it to paste and then only use as I feel the quality is not very good, Your recipes is awesome. It all depends on the tamarind. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. If not pour more hot water as needed. 2. Tamarind juice is made from the tamarind fruit and is the best way to beat the heat in summers. It always make my dish delicious . Heat 2 to 3 cups of water in a pot. © 2012 - 2020 - Swasthi's Recipes. Now crush some ice in a blender and add it to the mixture of tamarind pulp and sugar syrup or honey and serve. If you are making a curry, you will need to add a few table spoons of the tamarind pulp (depending on the quantity of curry) to the curry and let boil for sometime. It is so much better than drinking soft drinks, which unnecessarily increase your calorie intake and also adds no nutritive value. We also use third-party cookies that help us analyze and understand how you use this website. Rather discard the last portion to keep the paste clean. Read more.. ; If you don't have a high speed blender then soak your pods for sever hours or overnight so they separate from the seeds. Few years ago I started to make my own, by just soaking little tamarind in boiling water, cool it and then bottle it along with water and pulp, refrigerate it. Tamarind paste recipe, Learn how to make tamarind paste with step by step photos. Meanwhile, either make a sugar syrup by boiling a tablespoon of sugar in a glass of water and let it boil or use honey instead. When I first moved to Singapore, I bought tamarind paste since we had not set up our kitchen yet and cooking was new to me. 8. So far week later taste the same and look the same. The steps and photos are very helpful. It is used for gargling to treat sore throats. How to Use Tamarind Paste. 1. Cool tamarind paste completely and store it in an airtight glass jar. Hello swathi Any suggestions on how to turn one into the other? It must be fully immersed in water.


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