These individual apple pies really are quite fun, Aarthi! Yes, Robbie really is growing quickly these days. Then roll out 10 of the dough circles increasing their size by 1/3. I would wrap each individually in plastic wrap and then put in a freezer bag. My twins have loved their toolboxes and have been “fixing” things around the house for a couple of years now. I explained to him how I made the pies (measure the dough, cook the filling, etc. Stir to mix. Yes, I’ll even share my individual apple pies with you – well some of them. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Let mixture cool completely (~30 minutes). Last winter, I used these mini-springform pans (aff. No matter the measurements, this is the recipe I’ll be using!). I’d be happy to forward my address. Now I know companies like Silpat make really nifty mats with measurements printed directly on the mats (affiliate link). Once butter has melted, add apples, sugar, brown sugar, cinnamon, allspice, ginger and salt; stir until well combined. Oooo…apple + strawberry + cherry pies? Flatten each piece into a disc and wrap with plastic wrap. These apple pies look delicious. Not this guy! I love indidual desserts. What did you do with remaining three pies? That adorable chap of yalls is growing up quick! This is perfect! Oh, and I drilled a hole and tied a strap on there just to make the ruler easier to grab…but that’s totally not necessary. Continue cooking, stirring occasionally, for 4-5 more minutes. These Individual Apple Pies are a fun way to serve a classic Autumn dessert! I do have a composite one (made from paper composite of all things) that I absolutely love. these look really cute, as does your son. Interesting! Using a pizza cutter, cut the crust into four quarters. I love individual desserts (though I’m not confident I’d eat just one ;)). I don’t notice it on a daily basis, but then I look back at old photos, and I realize he’s growing like a weed! Wondering if these can be frozen, IF there are any left? I always love an individual dessert – no fighting over who gets the bigger piece! Very resourceful and to add to that do you know wood has an antibacterial property so it is the best thing to use for cooking items, hence I love my wooden chopping block, would never replace it with those plastic ones. . In a separate bowl, mix egg yolks and vanilla extract together. And since it’s just a wooden stick, it makes it easy to rinse off whenever needed. These are such a great way to use fall apples and I bet they make the house smell amazing!! Happy Monday to you, too! And these Individual Apple Pies? I’m a bit more rustic. Add flour and cornstarch; stir until well combined. I’ll make you more scones, bear claws, apple pies and anything else that you want! Happy baking! Press one piece of dough into each of the 4 prepared pans. For Christmas last year, Santa gave Robbie a toy construction kit. If I’d known you were going to be baking up these individual apple pies as well as those bear claws, I would indeed have moved into y’alls neighborhood- even offered to baby-sit Robbie – though from that pic, I should say ‘lil-man’-sit him! READ MORE –>. Using a food processor, add the flour, butter and salt. And great idea for the simple measuring stick for baking! To make these easy individual apple pies, you’ll start with lightly flouring your work surface with the Gold Medal™ All-Purpose Flour. Then prepare the pie crusts. Log in. Did you make these Individual Apple Pies at home? I totally understand about overeating when it comes to delicious desserts – a good apple pie is one of my favorites, too! Thanks so much! Once we confirmed that these Individual Apple Pies are 4″ in diameter, we proceeded to share one between us. Haha! Or shall we say the pies formally known as remaining. Start by heating your oven to 375 degrees. I did not realize that about wooden cookware. There’s something fun about having a whole apple pie to yourself. His toy construction kit sounds fun and like a great learning ‘tool’ (bad pun, sorry. They are classic in the best way possible! In fact, just last night we paused our tv show to identify a strange sound. I love the measuring stick! Stir to mix. Refrigerate dough for at least 1 hour. Place the flour in a mixing bowl, add icing sugar and butter and rub together with your finger tips until the mixture resembles fine breadcrumbs. Knead and roll out the remaining dough, cutting 4 more circles. Place these circles of dough in the ramekins, lightly pressing the dough up the sides of the ramekins. Once we confirmed that these Individual Apple Pies are 4″ in diameter, we proceeded to share one between us. Perfect and I’m sure you can’t beat the price! Hey Leon! These apple pie look perfect. Well, I mean I guess you could go back for a second…haha. For these apple pies, I went with the classic cooked apple filling. But for a kitchen tool? If you do make these and freeze them, then swing back by and let me know how it worked out? Set the remaining dough circles aside, you will use these for the tops of the pies. Your email address will not be published. And these individual apple pies are perfect for the fall baking season. Not this guy! Let cook for 5-7 minutes, or until apples have begun to soften. Thanks, Sherry! I hope this helps! Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Sprinkle coarse sugar on top. (To be fair, his accuracy is a little suspect…but he’s learning!). absolutely love the serving sized pies. Ahh, great minds think alike! For these apple pies, I went with the classic cooked apple filling. What a great idea and delicious looking too! Let pies cool for 30 minutes before serving. Dang David! Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Aww, These are so cute! When he puts it all on to “get to work?”  Amazing! Hah! . And who can resist a classic apple filling? Either way, thank you for the kind words about the apple pies – these are definitely a household favorite!! Bake for 40-45 minutes, or until tops of pies are golden brown. pretty as a picture and good enough to eat – as they say. BTW those apple pie looks awesome! These, peeled, cored and sliced (~5-6 large apples). Add egg yolk and 2-3 Tbsp of water; pulse until dough comes together in a ball. Those pies turned out quite well, and I immediately thought “Hmm, I should mini apple pies next.”  Well, life happened. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. . David, these look and sound delicious and they look pretty easy too! I thought to myself, “Oh no.”  Sure enough, I heard him rustling around in the other room, and he came trotting back with his tape measure. Place the apple slices in a medium bowl. It’s a big paint stick from Home Depot that I turned into a ruler. This kit also came with a tape measure, and we’ve been using that lately to teach him how to measure. You’re right, Dawn – Robbie really is getting so big these days. Set the remaining dough circles aside, you will use these for the tops of the pies. . Oh, I had to laugh at your comment about random banging noises in the house – we know that feeling all too well. I keep it on top of the refrigerator and pull it down when needed. I can hardly believe it myself! But back to these- I like the idea of NOT sharing treats so these are going on my holiday baking list for sure! Happy baking! My paint stick ruler is just that. Grease and flour (4) mini pie pans, each one measuring ~4”x2”. Check out these other favorites, too: I wouldn’t want to share either! {Optional} Serve pies with a scoop of vanilla ice cream. Turns out it was just Robbie singing at the top of his lungs up in his room. Speaking of using this ruler, I used it the other day to make these Individual Apple Pies. I will often hear some random banging noises from somewhere around the house – it’s quite funny really. (Note: Your email address will not be published. These individual Apple Pies look incredible, David! I seriously pull that thing out all the time! Looking for more apple recipes? He is certainly growing up fast!! Speaking of measuring, I realized I’ve never shared one of my favorite kitchen hacks.

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