200g/7oz basmati rice 2 x 400ml tins of coconut milk sea salt and freshly ground black pepper juice of 1 or 2 limes optional: 1 fresh red chilli, sliced optional: fresh coconut, grated First of all you need to chop the pumpkin flesh into 5cm/2inch pieces. Scatter with coriander leaves and serve with rice, naan bread and chutneys and dips on the side. 3. max-height: 40px; When the time’s up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick. .single .AR_1.ob-widget .ob-rec-text { Check occasionally and add a splash of water if it looks a bit dry. Bring to a simmer and cook over a low heat for about 35 minutes. "> Pick the coriander leaves and finely chop the stalks. 1 large pumpkin, peeled, or a squash (approx. Probably out of the kitchen as well based on his Instagram posts. Have our best reads delivered straight to your inbox every week by subscribing to our newsletter. } Any leftovers make a fantastic lunch the next day too. What’s your favourite meat-free Monday dish? Serve with the shredded lime leaves and coriander leaves scattered over the top, and steamed rice. 900 g), seeds removed. 1. 4. Its sweet, rich hotness means it wants for nothing, bar some rice and perhaps wilted greens. }); Pumpkin is loaded with many antioxidants and Vitamin A that can lead to a stronger immune system. You can add your own CSS here. google_ad_client: "ca-pub-1547847855622755", Stir in the pumpkin to coat. */ .single .AR_1.ob-widget .ob-rec-source, Bring to the boil, then add the pumpkin and chickpeas. 4. Add the remaining ghee or oil to a large saucepan over a medium heat and fry the paste for a few minutes until fragrant. Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too. Add the turmeric, tomatoes and coconut milk. (adsbygoogle = window.adsbygoogle || []).push({ Pick the coriander leaves and finely chop the stalks. 1 large pumpkin, peeled, or a squash (approx. 2. .single .AR_1.ob-strip-layout .ob-rec-text { Add the chickpeas, coconut cream, palm sugar, whole lime leaves and 850ml of water. Add the ground coriander seeds, curry powder, cardamom and salt, and stir through briefly until fragrant. Stir in the cashews and cook for 10 minutes, then squeeze in the lime. Serves 4. Add the chickpeas, coconut cream, palm sugar, whole lime leaves and 850ml of water. /* make the google plus icon show instagram instead! } “This is the perfect warming dish to enjoy with your mates after you’ve been out for Bonfire Night. enable_page_level_ads: true, Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy. Throwback Thursday: Beauty And Technology – What Does It All Mean? A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy. There's no such thing as jerk rice apart from what Jamie Oliver has concocted. That's her point. Spiced pumpkin with turmeric and tomato pearl barley, harissa and yoghurt, Roasted ras-el-hanout pumpkin soup with barley and leftover lamb, Jamie Oliver's crispy-bottomed steamed dumplings, Our second cookbook New Classics is out now. Do Women Fall For Men Who Look Like Their Fathers? Pour a good lug of peanut oil into a large saucepan and place on a high heat. bottom: 25px; This pumpkin coconut curry recipe is super comforting – a proper winter warmer of a dish. I’ve often shied away from Jamie Oliver recipes simply due to the amount of ingredients he uses. 3. 900 g), seeds removed, 4 garlic cloves, peeled and finely sliced, 1 fresh red chilli, deseeded and finely sliced. Toast the cashews in the same pan over a high heat until a little charred, then set aside. Bring to a simmer and cook over a low heat for about 35 minutes. Check occasionally and add a splash of water if it looks a bit dry. Stir in the pumpkin to coat. Scatter with coriander leaves and serve with rice, naan bread and chutneys and dips on the side.

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