Scrape the cake mixture into the cooled cake tin and bake for about 15 minutes. 4. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, How to roll an arctic roll: Jamie’s Food Team, 3 large free-range eggs, 100 g golden caster sugar, 75 g plain flour, 1 teaspoon vanilla bean paste, unsalted butter , for greasing, 100 g shelled unsalted pistachios, 500 g white marzipan, icing sugar , for dusting, 400 g quality ricotta cheese, 1 tablespoon caster sugar, 50 g whole hazelnuts, 1 heaped tablespoon glacé fruit, 20 g shelled unsalted pistachios, 100 g quality dark chocolate , (70%), 3 tablespoons apricot jam, 50 ml Vin Santo, 15 glacé cherries.


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