After you’ve flipped the patties, turn down the heat to medium low.


Allow to soak and set aside. ★☆ But it had only become popular among Japanese families in 1960’s as the mince meat was fairly cheap to get compared to other meats back then. You can use 100% beef mince or 50/50 beef and pork mince for this recipe.

The distinct flavor of Hambāgu comes from the set of Asian seasoning used. There are 290 calories in 1 serving of hamburger steak. Okay, some of you might think it’s crazy.

Heat a frying pan on medium high, add 1 tbsp of vegetable oil.

If I was home, she would call me around 4:30 PM and always encouraged my presence in the kitchen. Put egg and milk in a bowl and mix well.

Simmer for 2 to 3 minutes till sauce reduces to a slightly thicker consistency.

In a large skillet, over medium-high heat, add 2 tablespoons of the oil. When mixing the hamburg minced meat and seasonings, try and work quickly with cold hands. If no juice or red juice comes out then it’s not cooked yet so reduce the heat to the lowest setting and add a lid to allow it to steam for an extra few minutes, this will stop it from burning.

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Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

For my recipe version, I used both ground beef and ground pork.

Please enter the result of the calculation above. This cooks quick and easy for a family meal any day. Yeah I know you might think “Why would you do that! Cover the skillet. Using a turner, flip the patties to brown evenly. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Continue cooking for 6 minutes more so that the wine incorporates into the beef. Take out one half and press it into a roundish shape.

In a large bowl, put 300g of minced meat, 1/4 tsp salt, 1/2 tsp black pepper, the cooked onion and a pinch of nutmeg.

Making the Hamburg.

Lay carefully on a plate and repeat with the other half. Add breadcrumb in the bowl and mix lightly and … ★☆

I do the same when I cook this dish at home. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). These three ingredients are the heart of the dish.

If the juice comes out clear, it’s ready. How to make juicy and delicious, Japanese Hamburg Steak with special hamburg sauce. In a large mixing bowl, combine the sauteed onions with the ground beef and pork, egg, milk, bread crumbs, salt and pepper.

Place the patties into the frying pan with the thumb dent side facing up. Sprinkle the chopped parsley and rest of the chopped onions for garnish. As for mince meat, usually beef mince or beef/pork mix mince are used. Hamburg is often served with salad.

Heat vegetable oil in a frying pan and saute onion well and set aside. Keywords: Japanese hamburg recipe,How to make Japanese Hamburg Steak,Why is mince called Hamburg,What is a Japanese burger,How to make hamburg steak sauce,hamburg recipes,hamburg sauce, Tag on Instagram and hashtag it #sudachirecipes, Filed Under: Beef, From Scratch, Fusion, Mains, Recipes, Under 30 mins, Your email address will not be published. People who like extra meaty hamburgs go with these three simple ingredients, but some people might put carrot, cabbage, spring onion…etc for extra vegetables. Incorporate well.

As the name literally tells, the origin of this dish is Hamburg, Germany. This method also prevents the patty from cracking while cooking, according to Namiko Chen.

hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. Remove the cover and turn off heat. Filipinos love burgers and this dish has all the familiar flavors …

Rice was always served instead of bread.

When all the patties have been shaped, refrigerate for 30 minutes before cooking. If you want to make the hamburgs ahead of time and cook later, you can prepare the mince and keep it in the fridge until you’re ready to use it. Pour the red wine.

Transfer the milk and panko into the bowl of mince, mix by hand again. Once caramelised, allow to cool for a little.

This is to release the air inside the balls. Shape just before cooking. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Toss each ball from hand to hand, for about 5 times. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk.

Over medium-high heat, add the beef-pork patties. What is Japanese Hamburger Steak? Holding the rounded mince in one hand, toss it from one hand to the other to shape it into a thick patty (about 2cm thick).

Then they started to arrange the dish to their tastes.

Required fields are marked *, Rate this recipe Add the diced onion to the pan and fry in the butter until caramelised. Put 3 tbsp of milk into a bowl and add 4 tbsp of panko. First, finely dice 1/2 onion (as small as you can). Transfer the burger patties to a serving plate, keep warm and set aside. And it spread to places over time including The US. The wine's scent should have also evaporated by now. Cracker Barrel Old Country Store Hamburger Steak, Genuine Steak House Brand Chuck Tender Steak, Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun. This recipe was inspired by Namiko Chen of, chopped; Divided, use half for burger patties, rest for garnish, Divided; Use 2 Tablespoons for onions saute; Rest for pan-fry of patties.

Privacy Policy, The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. The good news is, this recipe uses really common ingredients that you can find at the grocery store.

Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. ?” “That’s insane!”, Well, but actually it’s slightly different from just “burger without buns”. Save my name, email, and website in this browser for the next time I comment. Using a toothpick (or check with a meat thermometer, the centre should be at least 70°C or 160°F) pierce the patty.

It is said that the Hamburg traveled to Japan in early 20th century.

Using the same skillet, over medium heat, add the butter.

If it is, then flip it over. Japanese Hamburger Steak Ingredients. Mix and simmer for 2-3 minutes until slightly thickened. Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak. In Tokyo, whenever we ordered these Japanese Hamburger Steaks, it was often served with assorted steamed vegetables and even mashed potatoes on the side. Your email address will not be published. In addition, chefs made … Don’t let the mince get warm or paste-like. ★☆ Shape into patties. Continue to cook in the frying pan for 3-4 minutes. ★☆. Using a spatula, carefully lift the patties slightly to check if the underneath is browned and slightly crisped up. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad.

2,000 calories a day is used for general nutrition advice. When butter has melted, add the mixture of sauce ingredients. Mix by hand until the seasonings and onions are distributed through the mince but try not to mix too much. Japanese hamburger steak …

This error message is only visible to WordPress admins, Instant Filipino Recipes: My Mother’s Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Guinataang Mais – Instant Pot + Stove-top, Instant Pot Sinigang na Salmon – Tamarind Stew. Turn off the heat and transfer the hamburgs to the serving plates.

Your email address will not be published.

When oil is hot enough, add half of the onions and saute for 1 to 2 minutes.

Take a frying pan and heat it on medium high, add the 10g of salted butter. In the 18th century, they started cooking mince meat with breadcrumbs (Called Frikadeller) and that’s the origin of Hamburg. Once you’re happy with the shape, using your thumb, make a slight indentation in the middle of the top.

Drizzle the sauce over the hamburg and serve! For every meat patty, use 2 tablespoons of the ground beef-pork mixture. If you take too long, the warmth from your hands will begin to melt the fat in the meat and makes it harder to form the hamburg shape as well as becoming more difficult to cook. Indent the center of each patty with 2 fingers. In the same pan as you cooked the hamburgs, add 2 tbsp Worcestershire sauce, 4 tbsp tomato ketchup, 1/2 tbsp mustard and 2 tsp honey.

There are so many kinds, just like regular steaks. Copyright © 2020 Sudachi on the Foodie Pro Theme, « My Favourite Dipping Sauce Recipe for Gyoza (餃子のタレ), Quick & Easy Homemade Yakisoba Sauce (焼きそばソース) ». Calories per serving of Hambaagu (Japanese Hamburger Steak) 171 calories of Ground beef, lean, (2.29 oz) 37 calories of 4C Salt Free Seasoned Bread Crumbs, (0.11 cup) Remove the onions. It’s paleo and can be made whole30 and AIP-friendly.

In a bowl, combine the sauce ingredients except for the butter. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. First, finely dice 1/2 onion (as small as you can). Put 3 tbsp of milk into a bowl and add 4 tbsp of panko. Mix and allow to soak, then set aside for later.


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