Maybe not tater tot hot dish that’s kind of a Minnesota thing. In separate bowls place your flour, eggs and breadcrumbs. Let the good times roll with fun food that’s holding serious flavor. Sprinkle with some seasoning salt and/or sea salt and serve! I’m not sure why we haven’t completely replaced french fries on menus with tots at this point in history. I haven’t ever heard of a potato based dessert, but I feel like it wouldn’t be too hard because it’s such a neutral flavor… Something to think about Thanks for sharing this! The were the epitome of all the school lunches and tater tot hot dish was a staple menu item on Sunday’s. Heat oil in frying pan. But few places actually serve them and I can’t figure the fuck out why. JESUS YES! Fry each stuffed tot until golden brown. I hope you try them and let them be in your life again. Tot, waffle, diced, stuffed, patty, fry, you get the jist. Tater Tot Mix: Pre-heat oil in a large heavy-bottomed pot to 170ºC (350ºF). I’m sad that all the game food isn’t going to be the main focus around the foodie blogosphere anymore. Thursday - Saturday: 10:00 am - 9:00 pm. 3x the size of your average tater. The kind of fucked up where you would let Ray Rice take your daughter to an elevator museum. Peel your potatoes and boil for about 30 minutes until tender but not mushy. Location. Required fields are marked *. In a large bowl, mix together potatoes, flour, salt, pepper, oregano, basil, and garlic powder until combined. Your email address will not be published. Once cool shred in a food processor and place in large bowl. Cheesy Stuffed Tater Tots. Wilton 28 Forest Rd Wilton, NH 03086 (603) 654-2020. Well it’s Monday, is everyone back to the daily grind? Well I’m going to give you my giant cheesy adult version of them. In batches place in deep fryer and fry until golden. The food does take a minute to come out to the table though, so be prepared for that." This site uses Akismet to reduce spam. But still working with the plain old potato in its natural form is one of my fave ways. - Talon W. "Oh my gosh! I can’t wait to try them! jumbo stuffed goodness. Really great, although the 'oversized stuffed tater tots' they have are just pretty good; next time I may just have the fries. Shape each one into a giant tot using about 3 Tablespoons of mixtures. Seriously though for real. Well worth it. Tater Kegs aren’t just a side. Jumbo Stuffed Tater Tots (6) Stuffed with Bacon, Chives and Cheese Back To Menu. We use cookies to ensure that we give you the best experience on our website. I’m not sure why we haven’t completely replaced french fries on menus with tots at this point in history. You’ll love the simple recipe and you can adapt them into so many different flavor combos, woohoo! They are so much better than packaged ones. Love love your site! To coat the tots start by rolling in flour, dipping in eggs then lastly into breadcrumbs. Because I have a serious love for all things potato-related and tater tots, well, come on – who doesn’t love those?! Place on baking sheet until each one is coated. by Tornadough Alli February 8, 2016 Updated May 22, 2019 16 Comments. Post was not sent - check your email addresses! If you continue to use this site we will assume that you are happy with it. Remember as a kid and you absolutely loved your tots? It’s the new crispy, savory, can’t-get-enough-of-it tater. Why can’t we make that happen? Made with by Popmenu. Stick in the freezer for a couple of hours. Like the type of fucked up where you would let Casey Anthony babysit for the weekend while you were away. Mix egg, flour, salt and pepper. Sunday: 10:00 am - 8:00 pm. I love these so much! Filed Under: Appetizers, Potatoes, Side Dish Tagged With: appetizer, cheesy, giant, potatoes, tater tots, tots. Tater tots. They’re whatever you need them to be. Filled with cheese, massive and delicious these Giant Cheesy Tater Tots are a fun, kid-friendly appetizer that will have everyones bellies full! But few places actually serve them and I can’t figure the fuck out why. Happy TBT! Jumbo Stuffed Tater Kegs is a product line that was recently developed in January of 2016 by Stone Gate Foods, out of Shakopee, Minnesota. The recipe is fairly simple. Peel and boil about 7 large potatoes for 10 minutes. © 2020 The Vulgar Chef / All Rights Reserved. Made with real cheese. The only way to fill your tot fix is to eat a fucking trash bag full, or make a huge as fuck stuffed one. Learn how your comment data is processed. Did you all watch the big game? Our potato rounds are made of shredded potatoes blended with mozzarella and cheddar cheeses. Run those fuckers through a cheese grater and mix with a few fist-fulls of shredded cheese, bacon, and whatever the fuck ever. Wednesday: 10:00 am - 8:30 pm. They put the more in morsel. Sorry, your blog cannot share posts by email. No artificial flavors. Made with 100% real grade A potatoes. Alli, another insanely good recipe! Fill with desired filling. Website Accessibility Assistance Client Log In. Load the mixture onto some plastic wrap, and roll that shit up. It’s like tots on steroids. “I’m not sure why we haven’t completely replaced french fries on menus with tots at this point in history” Like beyond any food out there. I’ve actually had a giant tot before from The Easy Pie in Braintree, MA and it was fucked up delicious. The tater that’s greater. Remove from the freezer and fry at 375 for 10-15 minutes. Tater tots. But friendly, warm and inviting. So if you’re looking for a great new side dish, appetizer or meal (yes these are meal worthy) you’ll want to give these Giant Cheesy Tater Tots a try. These look awesome! So if you’re looking for a great new side dish, appetizer or meal (yes these are meal worthy) you’ll want to give these Giant Cheesy Tater Tots a try. Mix in your garlic salt, paprika, onion powder, salt, pepper and cheese. I love adapting recipes from potatoes. Thank you for stopping by! These taters aren’t bite size, they’re mouthfuls. Like I’ve said a thousand times, I looooove appetizers. Your email address will not be published. Wilton House of Pizza. Tot, waffle, diced, stuffed, patty, fry, you get the jist. But still working with the plain old potato in its natural form is one of my fave ways. See supply tab. Opens in a new … I cannot say enough good things about Chef Vince, the food or his staff! *make sure the tot will fit into your shitty fryer before freezing. Enjoy! Our stuffed tater kegs are available in a variety of flavors and packed with shredded potatoes. They’re crunchier on the outside, creamier in the middle, easier to dress up, and flat out just fucking taste better. That’s why today I’m sharing my ever loved recipe for these amazing Giant Cheesy Tater Tots! My friends got some salads and said they were awesome as well. Finger foods, and a lot of them are the focal point of my dreams. I won’t buy store-bought tater tots but this has me intrigued that I CAN have them in my life again! The best thing is that they come in so many different forms that you can buy in the store. Monday - Tuesday: 10:00 am - 8:00 pm. Carefully put tater tot in hot oil. Deep Fried Ranch Dressing Just In Time For The Holidays. Remove and let drain on a paper towel lined plate. They’re crunchier on the outside, creamier in the middle, easier to dress up, and flat out just fucking taste better. They are easily interchangeable in pretty much all types of dishes (maybe not dessert, if you have a dessert recipe using potatoes please send it my way). Wrap potato mixture around cheese cube.

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