This tangy-sweet icebox pie is the only thing standing between you and the best summer ever. Pour in prepared pans and bake for 20- 25 minutes or until a toothpick inserted comes out clean. OH YEAH! I put a lot of time and effort into the cake menu and making sure the flavors were balanced and well represented. It's the perfect dessert for any occasion. Mix together butter and cream cheese until smooth. An EASY Key Lime Butter Cake is a cake that explodes with lime flavor. It’s also a bit like an alcoholic working in a bar: once that cake is in my kitchen it’s almost impossible to avoid it. I know usually fresh is best, but not for key lime juice. This looks delicious and refreshing in this hot weather. Just made this recipe and OMGGGG…my cake came out perfectly. This cake looks yummy!! The butter was left out in your directions. Garnish top of cake with whipped cream, sprinkle with lime zest. I’m already kicking myself for visiting this article before I had lunch, lol. Absolutely the best cake ever ! This is the perfect any time dessert but I thought it would be particularly special for Easter! Moist Crispy Fried Boneless Skinless Chicken Breast With... Chocolate Banana Bread Pudding With Rum Sauce, Pan Seared Chicken & Broccoli Protein Pasta Bowl, Creamy Lemon Salmon Florentine And Penne Pasta, http://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, Lightly butter and flour two 9’ round baking pans, Pour 2 ½ cups of the cake batter into each baking pan and bake for 20 – 25 minutes, Remove cakes from oven and allow to sit in pan for 2-4 minutes then carefully remove from pans and allow to completely cool on a cooling rack. I had a key lime cake for the first time over one of my best friend’s home. Save my name, email, and website in this browser for the next time I comment. Photo: Jennifer Davick, Seriously Delicious Key Lime Recipes To Make All Summer Long. bundt cake cake mix Challenge key lime lime pound cake, Your email address will not be published. A slice of Key Lime Cake is almost as good as a visit to the tropics! If using, fold in zest and food color. The secret to the buttery key lime cake flavor is a few different ingredients that mix to make the best cake you’ll ever eat: The first ingredient you must have in any butter cake is, of course, butter. If you want more of a green color to your cake and frosting you can add some green food coloring but I just went with the natural, lighter color that the lime juice gives. How much vegetable oil do you use in the Key Lime cake receipe? If you happen to be able to find a key lime cake mix (a few brands make it as a specialty flavor once in awhile), you can use that too. Hi Camille, you can use a bundt pan, however, you won’t be able to do the two layers. I just loved it. Jamie Vespa, Credit: Is a butter cake the same as a gooey butter cake? Cakes stress me out. I haven’t had a lot of practice with them and the very last thing I ever wanted to do was try to make a cake for one of my children’s birthdays and have it fail miserably. Have a great week! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This post may contain affiliate links. Can key lime cupcakes also be made from this recipe? 3 tbsp. Believe me no one around here was complaining. Read more. Add a box of pudding to the cake. This post may contain affiliate links. What a yummy cheescake, it looks like art, so pretty and I can imagine it tastes very good. Sift the cake flour, baking powder, baking soda, and salt. I’ve never used gelatin in a cheesecake before but it creates the most perfectly sliceable filling, combined with white chocolate and cream it’s almost mousse like in texture. Keep the cake refrigerated until ready to serve if you garnish with whipped cream. All opinions are 100% my own. Made according to recipe, 12 qt bundt pan…overflowed onto bottom of oven. Your email address will not be published. J+C. It is supposed to be mixed in with the other ingredients listed for cake, correct? Preheat the oven to 350F degrees (or 325F degrees if using a glass pan). Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I can never get enough citrus flavor! Thanks for this recipe! Key limes deserve a place on your dessert lineup in more ways than just inside one pie crust, starting with our crowd-favorite Key lime pound cake and moving onto other citrus delicacies like Key lime tassies worth sharing and a Key lime icebox cake that’ll cool the whole crowd down. Preheat oven to 350 degrees. Sweet and tart never tasted so good than with these 17 all-star dessert recipes using Key limes. this cream cheese lime icing is finger lickin good, Join the conversation via an occasional email, Crab Eggrolls with Lemon Aioli Dipping Sauce. It complements the zesty filling perfectly. Little typo from me, it’s all fixed now . No Southern family affair is complete without a beautiful, fluffy meringue dessert. Can not find 3.4 ozs. Jennifer Davick; Prop Styling: Heather Chadduck, Credit: If you’re looking for a new key lime dessert, this is it! listeners: [], The filling is the creamiest, silkiest, most indulgent thing ever. I use a bottle of key lime juice I find in the juice aisle (near the lemon and lime juices). Basically, in my world, a butter cake is a cake made with butter, baked in a bundt pan, then drizzled with a hot and sweet buttery syrup while the cake is warm. I’ve had nothing but good reviews about that cake, so I decided it was time to soak it in another flavor that’s popular right now: KEY LIME. Jennifer Causey; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Credit: Thanks, After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Melt butter in a small saucepan over medium low heat. I don’t want to say it again, I really don’t but this key lime cheesecake truly is my absolute favourite cheesecake in the whole wide world. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Key Lime Cake","author":{"@type":"Person","name":"alaskafromscratch"},"datePublished":"2015-01-29","description":"Adapted from Bon Appetit via [My Madison Bistro|http:\/\/mymadisonbistro.com\/archives\/key-lime-cupcakes]","recipeIngredient":["!For Cake:\n","1-3\/4c cake flour\n","1\/2 t baking powder\n","1\/2t baking soda\n","1\/2t salt\n","1\/2c butter, lightly softened\n","1-1\/4c sugar\n","2 eggs\n","2-1\/2T fresh key lime juice\n","1T key lime zest\n","1-3 drops green food coloring gel (I used Wilton Leaf Green)\n","3\/4c buttermilk\n","\n","!For Frosting:\n","1\/2c butter, lightly softened\n","8oz cream cheese, lightly softened\n","2-1\/2-3c powdered sugar, sifted\n","1T key lime zest (optional depending on how you plan to decorate the cake and if you want flecks of green in your frosting)\n","green food coloring gel (optional depending on how you plan to decorate the cake)\n","\n"],"nutrition":{"@type":"NutritionInformation"},"image":"http:\/\/www.alaskafromscratch.com\/wp-content\/uploads\/2015\/01\/IMG_7151.jpg","recipeInstructions":"1. I hope you’re wearing your green today like this bright and fresh Key Lime Cake. Mmmmm first lime cake that has been request. It was time to muster up my courage and face my cake-decorating fears. Preheat oven to 350. Photo: Jody Horton, Credit: You can cut each of those two layers in half if you like to give you four layers. 2-3 tsp. Nothing cools down a steamy day like a scoop of homemade ice cream. What do you recommend, every thing is down size. Exclusive Member of Mediavine Food. If you’re in a pinch, you might be tempted to switch in the basic limes found at the grocery store. (Yes, you can freeze cake.) Remove the cake from the oven and cool for 10 minutes but keep it in the pan. It’s been a while since I’ve made this so will be giving your recipe a whirl over the weekend. if (!window.mc4wp) { yummy . But, for me, I think, more crust and less cream cheese – with just a hint of lime. In short, you're going to love it. Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack. Remember my Lemon Butter Cake? , then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! I am not comfortable with my [non-existent] cake decorating skills. It takes just a few minutes. Hope you get to try it out ~ you surely will not regret it! This Key Lime Cake is sweet but tangy and oh so delicious! Awesome Mary, let me know how it turns out for you. It has all the classic components: a graham cracker crust, perfectly tart Key lime filling, and slightly sweet whipped cream to balance it all out. Recipe: Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust. I love a cheesecake but like a firm crunchy bottom, not a fan when it goes soft and soggy, I’ll have to give this recipe a try. The classic Southern dessert just screams summertime, no matter the month—but it doesn’t have to stop there. I added just a tiny bit of freshly grated ginger when processing the base. Maybe you’re thinking Key Lime in a butter cake? Pipe swirls around the top of the cheesecake with the whipped cream and place a slice of lime between each swirl. This tangy, creamy, colorful lime-flavored treat starts with a box cake mix and calls for other old-school convenience products such as lime-flavored gelatin and frozen whipped topping. Hot tip: Grab the bottle of Key lime juice instead. I’m absolutely refusing to look outside at the grey sky looming over the river Tyne, you can’t make me, I’m in Florida. Oh wow that looks delicious! Hi Alan, if you’re not a fan of sweetness maybe just half the filling recipe to make a shallower cheesecake? Hmmmm. ? I did a lot of experimenting with cake recipes in preparation for the event. Cool completely and frost with cream cheese icing.\n7. Help? Velvetteddyblogs.wordpress.com, You can always just leave the lime out all together and add some vanilla extract for a plain vanilla cheesecake . This key lime cake is made without gelatin, which I know a lot of people are looking for. You can substitute normal lime juice in this recipe, just know the flavor will be a bit sweeter and different, than typical key lime pie. Too much icing for cake size. Here – in Thailand – we have big fat juicy limes and fresh ginger. oh yeah baby, KEY LIME CAKE – EASTER NEVER TASTED THIS GOOD, KEY LIME CAKE INGREDIENTS: I made them because they’re easier than decorating a cake. The butter and flour is used to butter and lightly flour the pans so your cake doesn’t stick. Your photos are beautiful! (The mixture will look curdled.)\n4. To my surprise and utter dismay, he declared that he was getting bigger and therefore, it was time for a bigger cake. Using a mixer fitted with the paddle attachment, beat the butter on low until it\u2019s softened a bit. can’t wait to try it. Set aside. https://www.recipe-diaries.com/trisha-yearwoods-key-lime-cake Cool and then split each layer into two. Destined to be a show-stopping centerpiece, this delicious summertime favorite captures all of the flavors of traditionalKey lime pie with the surprise of a pink strawberry-infused whipped cream topping. . Yeah….I second the others comments. Out the park baby! Thanks for that, I thought they were only available around Florida I’m in the UK so unfortunately they’re not available here. I love keyline cake, but I personal think it’s to much oil, please let me know it’s to gooey when I make it. When you’re making something like a butter cake, you want to use a butter you can trust, and for me, that’s Challenge Butter.

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