This is outrageously good! . You can cut down on the amount of red pepper flakes if you don’t want it to be too spicy. Butterfly your pork tenderloin so that it can open like a book, and is about 1½" thick; ask your butcher to do this for you if you aren't familiar with the process. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. I only let the pork marinate for about 7 hours but I could see how marinating a bit longer would intensify the flavors. If I'm short on time, I skip browning the pork tenderloin (PTL). Excellent flavor and easy to make; my favorite combination! Man was it good! However, for those who really want to cook it to 160, you're probably going to need to cook it longer than the recipe suggests. A great and quick dinner! We made this pork again a few nights ago-- I had forgotten how much we enjoy it! You saved Korean Spicy Marinated Pork (Dae Ji Bool Gogi) to your. Thanks for delicious authentic Korean Recipes! Add comma separated list of ingredients to exclude from recipe. My first try at homemade bulgogi and it turned out awesome! 300 calories; protein 19.2g 38% DV; carbohydrates 16.8g 5% DV; fat 17.3g 27% DV; cholesterol 55.1mg 18% DV; sodium 390.3mg 16% DV. I use Sriachi hot chili sauce instead of the korean hot pepper paste (couldn't find the paste). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. YUM! Cook it! Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea’s most beloved meat dishes – and it’s soon to be yours too! This is my new favorite food seriously I can't wait until a week goes by so I can make it again. Pork slices (I used tenderloin instead of loin) cooked up in mere minutes. this link is to an external site that may or may not meet accessibility guidelines. I ate the FINALLY roasted pork in solitary splendor, and it was great! Korean pork recipes For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively recent. This is awesome when served with lettuce leaf and rice. Cook it for about 3 minutes without touching the meat, or until the meat starts to brown, almost char, then turn it and cook for another 3 minutes until it’s browned on both sides. In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Even my picky kids love it! I also leave out the hot pepper flakes so the kiddos can eat it. It was PHENOMENAL. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s been quite a few years now since I was introduced to the sophisticated cuisine, that is Korean. I think I will dial back the red pepper flakes next time – even though I love spice, it was a little much! This dish was delicious, and my family loved it. 3. Information is not currently available for this nutrient. Pork slices (I used tenderloin instead of loin) cooked up in mere minutes. This post may contain affiliate links. Be careful when cooking the meat, the spicy fumes will hurt your nose! I found that without the red pepper flakes the heat was just right for my taste. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; set aside.


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