love hearing this – so glad it worked out! Mix all dry ingredients together and toast in a dry pan. Meanwhile, make the baba ganoush. That’s it! It’s everything I want from a well-balanced dish: there’s a lean–yet super flavorful–meat component, creamy, silky smooth hummus, rice and a refreshing salad. We spent all week visiting farms throughout the country. It really does vary depending on the region, country and town! Silver Fern Farms 100% grass-fed premium ground lamb. Add the lamb and finely minced Italian parsley. I could easily eat this for dinner at least three times a week. Transfer to a food processor and allow to cool. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. Shallow fry the koftas (alternatively cook on a hot barbecue or in an oven preheated to 200C/400F/Gas 6 for 20-25 minutes). Put the aubergine flesh into a food processor or blender with the garlic, tahini, lemon juice, cumin and some salt and pepper and blend to a rough paste. Kofta is a ground meat mixture from Middle Eastern and Central Asian cuisine. Read about our approach to external linking. Here are a few favorites: (This post is sponsored by Beef + Lamb New Zealand. Serve on a plate with chopped coriander sprinkled over the top and some of the yoghurt mixture. Read about our approach to external linking. If there’s one food that makes me feel like I’m on holiday, it’s this really easy recipe for Lamb Koftas . Shallow fry the koftas (alternatively cook on a hot barbecue or in an oven preheated to 200C/400F/Gas 6 for 20-25 minutes). Also, what kind of rice do you use? For the yoghurt sauce, miix the yoghurt ingredients togetherin a bowl and set aside. I didn’t have coriander so just used a little more cumin. My favorite part about this recipe is that it is super easy. A great summer recipe for sharing with friends. When the koftas are cooked through, set them aside to rest until ready to serve. Well, that’s because my dog ate a skewer last year and had to go to the hospital and have surgery, so long story short, skewers are no longer allowed in our house. A salad! Did you mind sharing approximately how many meatballs the recipe makes? Thanks for sharing your lovely recipes! Thank you so much for your prompt reply! This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. So simple and delicious and quick! Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.). Transfer to the oven to bake for 10 minutes, until lightly golden brown on the tops and cooked throughout. Leave to cool for a bit, then peel away the charred skin. A few months ago, I was very lucky enough to visit New Zealand with Beef + Lamb New Zealand. Often times you’ll find lamb kofta kebabs vs. meatballs. Click here to read our Privacy Policy at A Cozy Kitchen. Mix together gently until everything is combined. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. I’ve made lamb kofta before, kept them in the fridge and warmed them back up and served them up over a bed of lettuce with cucumbers and tomatoes. Mix the lamb, the lime zest and juice and all the toasted ingredients together. Now add all the ingredients for the Koftes to a bowl and mix thoroughly, to save time you could use a food mixer or food processer. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad. It’s found in many forms, using ground or minced beef, chicken, pork or lamb. Pour into a medium bowl. Looking for more easy dinner ideas? Give or take a few given the size of your cookie scoop. A Cozy Kitchen is a recipe blog written by Adrianna Adarme. Serve with rice, hummus, cucumber and tomato salad and pita. Add the onion and smashed garlic. This looks yummy. The high heat from the oven ensures super moist but delicious meatballs. For the koftas, mix the mince with all the other ingredients, except the oil, in a large bowl and use your hands to make golf-ball sized rounds, which you can then mould into long cylinder-like kofta shapes. Roast the aubergines directly over a gas flame on the hob until the skins are blackened (or use a chef's blowtorch if you have one) taking care not to burn yourself. Using a medium cookie scoop, add mounds of the lamb kofta to the baking sheet, placing them about 2-inches apart. Hi Nicole! These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. To the same medium skillet, pour in a teaspoon or two of olive oil. And sometimes it’s a mix of a few meats together. Heat the vegetable oil in a deep frying pan until hot. Place the koftas on a baking tray and transfer to the fridge to chill for a couple of hours. Pulse until everything is minced into small bits. This lamb mince recipe is the taste of summer holidays. First we start with the Lamb Koftas (spicy lamb burgers) Start by preheating the oven to 180à °C or equivalent of. Adrianna likes corgis, pancakes and cute things. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. In a medium skillet, set over medium heat, add the pine nuts. This is my dream meal. If you make this Lamb Kofta Recipe, let me know on Instagram! Nothing really all that special lol. Transfer to a serving dish, drizzle with the olive oil and scatter with the parsley. It’s actually just medium-grain rice and I added about 1/4 teaspoon ground turmeric in the water.


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