Let the glaze harden before serving.

Grease and flour a 10-inch bundt pan.Place pudding mix, cake mix, eggs, water, and oil in a large mixing bowl.

If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.

splash of vanilla extract (optional) UPDATED May 2020. 30 minutes

I so badly want to try this. Lemon is my favorite! A traditional pound cake calls for exactly a pound of flour, sugar, butter, and eggs. If you don’t have a bundt pan, or simply just want to switch things up a bit, try making a sheet cake or cupcakes instead!

Once it’s completely cooled, double-wrap it securely with plastic freezer wrap, and place it in a heavy-duty freezer bag and store in the freezer. You can usually find us busy baking up our favorite lemon recipes like Lemonade Pie, Lemon Burst Cake Mix Cookies, or Lemon Blueberry Muffins just to name a few.

thanks for sharing! Because it is better served warm, it reminds me of a cobber.

Every good baker needs a good set of cooling racks, and I can’t say enough great things about this set.

Allow the pudding cake to cool about 10 minutes. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed. Fill each 2/3 full with cake batter and bake at 350° degrees for 15 minutes.

Also, add the cake mix, water, and oil. I’ve been making almost the exact cake for most of my life but I use a 3 oz. You want a consistency similar to syrup: will coat the back of a spoon but slide off easily. Place the cake mix in the bottom of a 9×13 baking dish that has been sprayed with a cooking spray.

I remember my grandmother always used to add pudding to her cakes when she used a storebought mix. Pin It! This will allow the pudding to thicken up. Cuisine

If you get pudding on the toothpick only and no cake mix batter, the pudding cake is done. Bake the cake for 55 minutes to one hour. Yields approximately 10 cups of batter.

You want a\u00a0consistency similar to syrup: will\u00a0coat the back of a spoon but slide off easily.

Note: If the glaze is too runny, add more powdered sugar. Serve cake room temperature or chilled. A white chocoalte pudding mix! Grease 9x13 baking pan. Your email address will not be published. 1) Make a soaking syrup while the cake is baking, or make it in advance. I have made a very similar cake for years. I don't normally use mixes either, but I would bet that substituting lemon juice for all of the water would still be way too overpowering.

bbmom.

Yes, lemon cake can be doubled.

On the other hand, if it is too thick, add a little bit more lemon juice.

I can’t wait make it for him.

If you get pudding on the toothpick only and no cake mix, the pudding cake is done.

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Once the cake has cooled, prepare your pound cake glaze and drizzle over the top of the cooled cake, letting it drip down the sides. With that being said, if you aren’t ready to commit to a stand mixer purchase, a good hand mixer works just as well too! Decorating

Keep safe. Oh that sounds like the perfect spring cake! Pingback: Lemon Burst Cake Mix Cookies | TidyMom, Pingback: Bunny Lemon filled Cupcakes with Lemon Buttercream | TidyMom.

Set the cake on a cooling rack.

Hi Natalie, I think this recipe wouldn’t work as a layer cake. Success! It’s tart and lemony.

I would be so rapt to be able to make this delicious looking cake. Pam Baking Spray with Flour

Great cake recipe.

Pre-heat oven to 350° F .

Batter will be thick. by It was quick to bake and easy to prepare ahead of time. She works full-time developing recipes for her food blog, and brands she uses and loves.

Drizzle with glaze and serve.

By Oh My, I think I am actually drooling!

This will do for sure!

You want a consistency similar to syrup: will coat the back of a spoon but slide off easily.Place cake on plate or cake stand and drizzle the lemon glaze over the top of the cooled cake, letting it drip down the sides.Serve cake room temperature or chilled.

Yes, you just need to add the instant lemon pudding mix to the beaten eggs.

Lemon Cake 1 package yellow cake mix 1 pack of lemon gelatin 2/3 c. veg oil 2/3 c. hot H2O 4 lg.

Thaw the cake overnight on the counter.

I think you get a nice airy lemony fresh taste this way and it pairs really good with buttercream made with lemon juice.

Once cooled completely dip the tops of the cupcakes in the lemon glaze. I used to make that all the time!

Total Time:

Insert a toothpick in the middle of the pudding cake. It can be made with lemons or oranges.1 white cake mix1 white chocolate pudding mix4 egg whites1/2 C fresh squeezed lemon juice1/2 C milk1/2 C butter1/2 tsp almond extractzest of 2 lemonsMix all together and bake according to package directions.This is really yummy if you add lemon juice as your liquid to your buttercream frosting to put on it.

Omg, this lemon pudding cake most certainly looks luscious and scrumptious, too!

butter, lemon juice, water, lemon zest, cold milk, large eggs and 7 more . Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean.

To make this easy luscious lemon pudding cake, you will need a lemon cake mix, two 3.4 ounces boxes instant lemon pudding mix, sugar, cold milk, and water. My family has made this Lemon Bundt Cake for decades and it has always remained at the top of our favorite desserts list. I was so happy with how this came out!

But we made it in a tube cake pan … one of my very favorites.

Whisk for two minutes until it … Required fields are marked *, want all the best Recipes delivered right to my inbox, CHECK OUT THESE AWESOME, Pineapple RECIPES (SUNSHINE CAKE). Thanks for the suggestion!

Spoon pudding mixture over cake mix batter. Yummy. I made this one for my brothers birthday.

I had my blackberries ready to go and forgot to add them to my picture.

This will allow the pudding to thicken up.

Garnish with lemon zest. Pour cake batter into prepared pan, and bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Not sure if boxed yellow cake is available here in Australia, but I am almost certain we can’t get instant pudding, any suggestions please as this cake sounds delicious.

If you’re newer to the baking scene, you might be scratching your head at the thought of putting a dry pudding mix into the lemon pound cake recipe. Learn how your comment data is processed.

The cake keeps well for days on the counter or in the fridge, and it freezes well, too. If you're using a box mix, I'd just add a tsp of lemon extract and the zest of 1 lemon.

It’s that easy! I prefer this cake cold, so I store it in the refrigerator.

– 2 cups powdered sugar; box of instant lemon pudding mix (3.4 oz); Preheat oven to 350°F. When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. This post may contain affiliate links. bake in 350 or whatever you bake at. It’s so nice to have those meals that you just know everyone loves! Calories: 288Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 50mgSodium: 302mgCarbohydrates: 46gFiber: 1gSugar: 30gProtein: 3g There's a recipe here on CC for a lemon cake that starts with a white cake mix - it's similar to the WASC recipe.

If kept at room temperature, the cake will last about 3-4 days when covered in plastic wrap or a cake saver. I used frozen lemonade concentrate (thawed) in place of the water, really enhances the flavor of this cake.

Try it first, i find it to be way too sweet and Yellow!!! Lemon season never ends in our kitchen. – 1/3 cup lemon juice;

Thanks and keep creating great recipes.

Grease and flour a 10-inch bundt pan.

Carrot Cake Gooey Butter Cake – We are giving the traditional Gooey Butter Cake a spring twist with all the flavors of our favorite carrot cake! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

eggsMix all. Everyone loved it, with Rave reviews. Add the cake mix, dry pudding mix, water, and vegetable oil. The lemon cake can be frozen without the glaze for up to 3 months. 1/4 cup lemon juice Once the lemon pound cake batter is ready, pour it into the prepared pan, and bake until a toothpick inserted in the center of the cake comes out clean.

Cooling Racks

… 1 small box (4 serving size) lemon instant pudding mix Using an electric mixer, beat at medium speed for 10 minutes.

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Pineapple Banana Hummingbird Cake – A classic Southern recipe made with pineapples, bananas, and pecans. Amount Per Serving: https://www.yummly.com/recipes/yellow-cake-mix-with-lemon-pudding Grease and flour a 10-inch bundt pan. I don't see any reason why you couldn't use this recipe but a yellow cake mix instead.1 box white cake mix1 cup all-purpose flour1 cup granulated sugar1 box Jell-o brand instant lemon pudding1/2 tsp salt4 whole eggs1 1/3 cup water2 tbsp vegetable oil1 cup sour cream1 tsp clear vanilla flavor2 tsp lemon extractZest and juice from 2 large lemonsMix all ingredients for 2 minutes.

I even add zest to my buttercream if it is going to be covered by fondant or just used as a filling. 3) For better result, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours.

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Using a rubber spatula, scrape down the sides of the bowl and beat for another minute on medium-high.Pour cake batter into prepared pan, and bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

My son would love this recipe.

Thank you for this recipe. This is not a pudding filled cake, and it’s not quite as dense as a usual cream cheese pound cake.

Cool the cake in the pan for no longer than ten minutes. *A yellow cake mix will yield a cake with a mild lemon flavor. Pour batter in a greased 9 x 13-inch cake pan and bake at 350° degrees for 30-35 minutes. If you like citrus flavor, this recipe is waiting for you. I guess we are all in the same boat.

Pingback: Mini Lemon Meringue Pies | TidyMom. After you preheat the oven 350 degrees, make the cake mix according to the package directions. Mix up the box of lemon cake mix according to the package. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use!

Lemon Pound Cake cake mix, whipped topping, lemon pudding.

This is the perfect hack for those times when you don’t want to spend the time or energy baking from scratch, but still want to knock the socks off of anyone who takes a bite.

Bake as directed or until pick comes out clean. On the other hand, if it is too thick, add a little bit more lemon juice.

Nothing brightens a day better than a perfectly moist cake bursting with citrusy notes and drizzled with a homemade lemon glaze.

This was so delicious !!!

For the cake: – 1 box of yellow cake mix (15.25 oz); – 1 box of instant lemon pudding mix (3.4 oz); – 3/4 cup water; – 3/4 cup oil; – 4 eggs. Diane has been in love with cooking ever since she got tossed into the kitchen when she was 13 years old. 2) You can use a smaller baking pan if you don’t have a 9×13 pan. Tin Cake Stand, White

Raspberry Filled Cupcakes – The perfect combo of vanilla and raspberry.

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