tablespoon of ginger (store bought grated), Enjoy with crusty French bread. Bring to a boil. As an option, you can add ½ teaspoon of red pepper flakes. There is one thing I keep coming back to over all my years of being a mom and trying to be as self sufficient as possible, and it is that everything is better when you make it yourself :).

I used 4 garlic cloves instead of 2, added 1 teaspoon each of cumin and curry powder and used 2 cups chicken broth and 6 cups water. It is traditionally served with a drizzle of olive oil and lots of vinegar. Delicious! Per my Daughter’s request, I am making it tonight for supper. Served it with a nice crusty bread. Even hubby who claims to “hate lentils” said it was really good, and there’s never been any leftovers! It’s perfect in every way. My family ate this up like vultures on a carcass. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Today I’m going to share one of my very favorite lentil soup mix recipes with you.

The only thing I did differently is I cut the salt in half and added a 1/4 cup of cooked brown rice in the bowl three ladles full. Lentils are rich in protein, fiber, iron and folate. It's really great. Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. If you continue to use this site we will assume that you are happy with it.

I also did not see any reason to use so much oil, so I cut that back to 1 tablespoon and that was plenty to saute the vegetables. Serve with Romano cheese sprinkled on top of each serving bowl. Wonderful soup recipe that I will keep on using! 4 cloves garlic minced, Thanks! This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. "This is a very flavorful soup that I will make again and again! My favorite lentils soup! I made this today for lunch for all the kiddos and they initially thought it was bland so I added another round of the seasonings to their delight. Add the rest of the ingredients. My dog, Cookie, catches the crumbs. Hi Cecilia, I would add it when adding the rest of the ingredients, with the broth. He absolutely loved it!!! Great recipe to tinker around with!! Loved it! Add the garlic, cumin, curry powder and thyme. First time leaving a recipe review but this one was worth it! Let me know what you think! Red lentil recipes. I notice that my first review got eliminated. If you have a question, please skim the comments section—you might find an immediate answer there. Long ago we learned its best to let stews and soup rest for a few hours before serving because it enhances the flavor even more. In a large pot, heat ¼ cup of olive oil over medium-high heat. Thank you! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! This make-ahead soup recipe … Very "meaty" and tasty, I would definitely recommend. Also, I have a Vita Mix and chopped all of the vegetables in it -- quite a time saver. I added 1/8 tsp. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Thank you for creating and sharing your recipes. Very good. Season to taste with salt and black pepper. ), Make-Ahead 5 Bean Soup Mix for a Quick, Soul-Satisfying Meal, Make-Ahead Chicken Noodle Soup Mix in a Jar (Nourishing and Healing), Diy Sharpie Mugs for a Thoughtful Homemade Gift.

Make sure you find the right Lentil type! Staff Picks Lentil Soup Greek Lentil Soup (Fakes) Rating: Unrated 469 Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup. This soup is delicious, but it can be a surprisingly dull color. Made this lentil soup today-delicious! This was Amazing! Delicious, but why drain the tomatoes, when you’re just going to add water? The idea of blending a portion of the soup is pure genius. This makes a very thick vegetarian split pea soup. Red lentil recipes; This competition is now closed. Based on comments here, I made some substitutions and I think this is the best lentil soup I've had in a long time. Thank you for all that you do. I'm probably making a big mess in my Kansas City kitchen right now. Add comma separated list of ingredients to exclude from recipe.

Great recipe, well balanced flavors. Perfect meal on a chilly fall day. I prefer a simpler lentil soup recipe that isn’t dominated by tomatoes and excessive spices. Lower the heat to medium, add the diced onions (1 medium), carrots (2 medium) and celery (2-3 stalks) and saute for about 10 minutes until soft. She would make so many variations of this soup. Refrigerate for up to 5 days. It made about 10 cups of soup. It’s a great vehicle to empty out the fridge with vegetables that need to be used. A real meal and seriously healthy. The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.
Recommended equipment: (affiliate links) I love my Vitamix blender and Le Creuset 5.5-quart Dutch oven. There is evidence that suggests that lentils have been used in Italian cooking since the Roman Empire. For spicier soup, add another pinch or two of red pepper flakes. I use red lentils instead of green and added kale at the end. This looks so delicious and hearty! This lentil soup has an amazing hearty texture that’s lightly creamy (yet there is no cream). Lentils are harvested for their healthy seeds and can be used to make savory soup. Lentil Soup. for 5 servings. Absolutely. Congratulations, Sandra! These black beauties cook up melt-in-your-mouth tender, but still retain their structural integrity, which gives the soup both a thick, satisfying body, and a light, non-starchy mouthfeel. You won’t believe how easy this is to make!

And being from Puerto Rico, she hasn’t had an opportunity to try lentil soup until I made your recipe. They all had 2 servings and I loved it. Finally, add 1 bay leaf, ½ teaspoon dried thyme, 4-5 basil leaves and salt and pepper to taste.

Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor. Tasty Team. Allrecipes is part of the Meredith Food Group. The only sub I made was added spinach. Also, I have a Vita Mix and chopped all of the vegetables in it -- quite a time saver. Looking for lentil soup recipes? It has dynamic flavors and a lovely mild heat. Pair it up with cornmeal muffins and you have a great meal! Loved it. Lentil soup flavored with sausage. Heat the oil in a large pot over medium-high heat. It's a great Split Pea soup recipe for the frugal. Percent Daily Values are based on a 2,000 calorie diet.

It should not be considered a substitute for a professional nutritionist’s advice. I’ve never left any review for a recipe before but honestly, this soup is probably one of the best soups I’ve ever tasted. From stews and soups to salads and side dishes, these legumes are a … Consuming a spoonful of lentils on New Year’s Eve is an old Italian superstition that will bring good luck and health.

I have used fire roasted canned tomatoes and added a little jalapeno as well! That’s the highest praise there is! My adaptations to this great recipe include: 4 carrots, 2 bay leaves, 4 garlic cloves, 8 cups chicken broth instead of water. It’s chock-full of healthy... Chock-full of veggies, this delicious lentil soup is really simple to fix. From soups to salads, here are our favorite recipes to cook with a pantry staple, lentils. My only regret is that I didn’t double the recipe! Thank you! This is a wonderful fall or winter meal, served with thick slices of warm homemade... At my house, we're all crazy for chowder. Hello and Welcome to She Loves Biscotti! Affiliate details ». Delicious and a very forgiving recipe." The point I made there was to use Herb Ox Low Sodiumn Powder Bouillon rather than the regular bouillon (5 grams of sodiuim as opposed to over 1000). This soup is illegally easy and incredibly good for you. Even better than most lentil soups in restaurants. Honestly, it’s the best lentil soup I’ve ever had. So wanted fibre, legumes and to get away from the Keto with probably too high fat which I have been on for 5 months. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’ve used Alton Brown’s lentil soup recipe, a NYT recipe and the results were fine, but no rave reviews. Wow!

The earthiness of this simple legume picks up the wonderful flavors of the slow-cooked vegetables as well as the rest of the ingredients. Thank you! I basically have been living off this soup. Print the recipe tag on card stock and cut out. Thanks! I recall that my grandmother would sometimes use dandelion greens in her soups.


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