This beautifully flavoured chicken & lentil stew is simple to make and a delicious new way to put dinner on the table with just one pot. Place 1 teaspoon oil in a large skillet over medium high heat. Stir in the rest of the ingredients, apart from the mint and bring to the boil. Recipe by ... this tagine is served with thick bread to scoop up the lentils & chicken. I don’t own a tagine. But, lacking a tagine, I’m cooking these chicken and lentils in a dutch oven. Although I must admit I’d also love a tagine. I’m sure I would prefer it with coconut milk, too! Usually, chicken stock is the liquid in this chicken and lentil dish, but I liked the idea of simmering the ingredients in coconut milk for the extra depth of flavour that totally complements the spices in this dish. But I’m glad that I don’t need a special pot to cook it in. Coumadin® (Warfarin) The time for the oven-roasted chicken is based on the average 3- to 4-pound roaster. Add the lentils and simmer gently for 15 minutes. Loreto@SugarLoveSpices, Thank you for sharing this lovely recipe. Add the garlic and cook for another three minutes. Saute until chicken is cooked through, about 5 more minutes. Heat 1 tablespoon of the oil in a large saucepan. Add chicken to the pot, and brown on all sides, about 5 minutes, Add onion and garlic, cooking until softened, about 2 minutes, Stir in coconut milk, crushed tomatoes, cinnamon stick, lentils, and squash, Bring to a boil, then reduce heat to low and simmer about 20 minutes, until lentils and squash are tender, Remove cinnamon stick. If you are loving these flavours, you may also want to try Moroccan Stuffed Peppers, or Moroccan Sweet Potato Soup with Chickpeas. I love to try every method and gadget there is, so when I know I don’t have one, I’m coveting.

But anyway, back to the dutch oven.

Add more water if necessary, 2 Tablespoons at a time. Add lentils; bring to boil. YOU'LL ALSO LOVE.

Ah well, perhaps some day I’ll get one. It would just make it seem more authentic. This recipe is safe for those who are lactose intolerant.

Tried this recipe? Another one I still don’t have….. Gotta say, I’m kind of coveting a tagine too. I did succumb and bought a tagine, but agree with you that the Dutch oven or even a slow cooker would do. Harrisa is the key spice blend in this dish, and you can usually find it in the store.

Add the remaining 2 teaspoons of oil to the pan and then the onions. I just bought an instant pot and I think this could be a great candidate. I don’t own a tagine. The cone shape traps steam inside and allows the ingredients to be basically slow-cooked in steam. Lovely recipe, as always!

Each releasing it’s due right to these wonderful aromatic dishes and leaving your to guess and taste buds dancing like the whirling dervishes. Add the lentils and cook for about 20 minutes until they are soft.

This simple Moroccan chicken & lentils dishwill make your mouth sing. Coconut milk is not a traditional ingredient. Whisk together the 1 cup of olive oil, red wine vinegar, cumin, chili powder, garlic and salt; pour 1 cup of this dressing over the warm lentils and toss gently. Drizzle with remaining dressing and sprinkle with the fresh parsley. The flavour of North Africa is delicious and unforgettable. Saute until chicken is cooked through, about 5 more minutes. I can’t say that I would have thought of coconut milk, but it’s an interesting addition that probably makes for a really nice and different dish. Great recipe! If you aren’t familiar with tagine cookware, check it out on kitchn.

A tagine is also on my kitchen gadget wishlist!

A dutch oven will do the same thing. I wonder if it does change the flavour.

Ideal for a one pot weekday meal! With either, check that the internal temperature is between 165 and 175 F. There's all of about 15 minutes active cooking time, but after getting it into the pan all you have to do is stir occasionally. In a large skillet,heat 2 tablespoons olive oil and saute onions until dark brown and soft, about 5 to 10 minutes.

Gluten Sensitivity The hardest part is dicing the onions, slicing the garlic and cutting up the chicken. You can change the coconut milk for chicken stock and this will be a little less rich, but just as good. The How & Why of Eating Healthy, Explained, Nutrition Research News (and what it means for you), How to Eat Healthy at Fast Food Restaurants, The Healthiest Choices at Fast Food Restaurants, The Healthiest Choices at Chain Restaurants, Reviews of frozen meals, ingredients, and more, Which meal delivery services are worthwhile - and which aren't, A Mediterranean-Style Diet Reduces Cholesterol, boneless skinless chicken thighs (cut into chunks). I can’t really imagine that it would. Thanks for your comment and have a great weekend.

25.8 g "-Craig Claiborne, Writer. 29 photos.

Add half the chicken thighs and cook for about 5 minutes browning on each side. I’m saving this recipe. Tagine is another name for this dish. Your email address will not be published. Which I hope to remedy soon. Thanks for stopping by.

This recipe is safe for Coumadin (warfarin) users. Not having a kitchen gadget is crazy-making for me. When the lentils are done, serve. Lentil & Chicken Tagine. I think that my kids might be a little more partial to it with that addition too. Traditional tagines were made from clay. Add the cayenne pepper, cumin, oregano, salt, pepper, tomato paste, honey, chicken broth and 1 cup of water. I love one pot meals like this. Chicken Tagine. by Baz231 (13) Chicken Tagine … Which I hope to remedy soon. Combine 8 cups water and 1 teaspoons of the salt in a heavy large saucepan over low heat. Drain, rinse with cold water, then drain well again. I need a bigger house to store all the gadgets and utensils I already have. I have never really “needed” one since I usually just revert to a dutch oven or German “Romertopf”. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country. Cook, stirring, until fragrant. You can also find harissa in a paste form. Required fields are marked *.

And I don’t have one. Lactose Place the chicken thighs …

Drizzle with remaining dressing and sprinkle with the fresh parsley. Add 1 teaspoons salt, the cumin, chili powder and cinnamon. Hi Markus!

* If you prefer to substitute chicken stock for the coconut milk, use 2 cups of chicken stock. Total Carbohydrate A tagine is a two-piece cooking vessel, with a wide, shallow base and a cone-shaped lid. Cook, stirring occasionally, for about 45 minutes. Tagine is another name for this dish. I know it’s silly, but I feel like I’d somehow make better North African food with one (rather than my Dutch oven). As an Amazon Associate I earn from qualifying purchases. Hi College, beautiful dish. Cook, stirring occasionally, for about 45 minutes. , You’re welcome, Cathy!

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Serve hot, garnished with mint. This recipe contains GERD triggers and those with GERD may wish to avoid it. Combine 8 cups water and 1 teaspoon salt in heavy large saucepan over high heat. Cook for about three minutes tossing frequently. Harissa is a blend of chillies, cumin, coriander, garlic, cinnamon, and turmeric. This is a low sodium recipe. Cover and adjust the heat to a simmer. , Your email address will not be published. Have a great weekend College! Love the flavours you’ve put together here – especially the harissa (of course!). It's really a quick and easy weeknight supper, and it makes the kitchen smell luscious! I love the spice combinations of Morocco, and Africa. I know exactly what you mean. Cover, reduce heat to medium and simmer about 20 to 25 minutes, or until lentils are tender but not mushy. I still want to get a tagine, though. Bring a saucepan of lightly salted water to the boil. What changes did you make? Sodium But, a tagine is just so cool looking, right?. The sauce is rich and sweet and spicy and savory all at one time. Stir in harissa spice, cumin, and turmeric. 8 %, Moroccan Chicken With Preserved Lemons and Couscous. Fabulous. This recipe can be multiplied by 2, 3, 4, 5, 6. In a dutch oven or large pot, heat oil over medium high. I wonder if using the different cooking vessels changes the flavour at all? Ayngelina, the instant pot!

They seem so exotic and elegant but they take no time at all. Add the lentils and cook for about 20 minutes until they are soft. Moroccan Sweet Potato Soup with Chickpeas, Irish Bread Pudding – Savory Bread Pudding. Remove to a plate and repeat with the other half of the chicken. Add chicken and saute 2 minutes. "Man is born to eat. Arrange lentils on a large platter and place sliced chicken on top. Love your addition if coconut milk. Can’t wait to give this recipe a go! by Sackville (15) Moroccan Chicken Tagine. Just add the dried cinnamon along with the other spices. When everyone gets their tagines, we’ll all have to compare notes! Moroccan Chicken & Lentils is a flavour packed, but simple stew. Heat the oil in … Add the cayenne pepper, cumin, oregano, salt, pepper, tomato paste, honey, chicken broth and 1 cup of water.

29 Best Lentil Recipes. GERD / Acid Reflux Moroccan Chicken & Lentils is an easy one pot meal with the delicious flavours of Morocco. Learn how your comment data is processed. The only thing like you said, they look so cool. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country. In the tagine, 2 1/2 hours allows the tagine to be brought to a slow simmer so it doesn't dry out.

Since this serves 12, I cut the recipe by 1/4 when I made it (and it fed two happy people), but I'll include the original measurements and serving size here. Preparation. Notify me of follow-up comments by email. Submit a Recipe Correction Advertisement. Cheers! Add 1 teaspoons salt, the cumin, chili powder and cinnamon. You only need one pot for this delicious dinner. So really, do I need one? Arrange lentils on a large platter and place sliced chicken on top. Method. This recipe is safe for those who are sensitive to gluten. This site uses Akismet to reduce spam. But then, where does it end? I clipped this recipe from the January 2004 Bon Appetit, and just got around to trying it... we absolutely loved it and I can't wait to make it again. * You can substitute dried cinnamon for the cinnamon stick. Drain the lentils. Stir well and add the raisins and the chicken. Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Stir well and add the raisins and the chicken. The sauce should be thick.

Cover and adjust the heat to a simmer.

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