Lay a kitchen towel across the top of the pot to absorb steam, then cover the pot and let it rest for 10 minutes. You also have mujadara makhbousa which I describe as 'messy lentils' and this is the easiest one to make though it slow cooks for about an hour. I’ve looked over the ingredients and I’m not sure why the sodium is so high. Arlette (Using 1.5cups brown rice and caramelizing 1and a half onions) (I’m making this tomorrow). Hi Gigi! Stir in the lentils and let the mixture return to a simmer. Also easy (though time consuming), and it sings with the addition of the Shatta. I would love to hear about your experience making it. You recipe is on point with flavors. Please let me know how your mujaddara turns out in the comments! Oh no! I tried making this, it’s delicious! Cookie and Kate is a registered trademark of Cookie and Kate LLC. My dog, Cookie, catches the crumbs. When the lentils and rice are done cooking, drain off any excess water (if there is any) and return the mixture to the pot, off the heat. 2 large onions, chopped into small pieces Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. ","position":5,"name":"Add Red lentils and rice and stir well...","url":"https:\/\/thesaltandsweet.com\/red-lentil-mujadara\/#mv_create_33_5"},{"@type":"HowToStep","text":"Add warm water, cover the pot and bring mixture to a boil. All rights reserved. I hope this helps! Mujadara is a lentil based dish combined either with rice or bulgur wheat. This step is usually done after the rice is added to the lentils, and is being cooked. ","image":["https:\/\/thesaltandsweet.com\/wp-content\/uploads\/2020\/07\/wp-1596161391712-720x720.png","https:\/\/thesaltandsweet.com\/wp-content\/uploads\/2020\/07\/wp-1596161391712-720x540.png","https:\/\/thesaltandsweet.com\/wp-content\/uploads\/2020\/07\/wp-1596161391712-720x405.png","https:\/\/thesaltandsweet.com\/wp-content\/uploads\/2020\/07\/wp-1596161391712-735x1307.png"],"recipeCategory":"Vegan","recipeCuisine":"Lebanese","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1 cup small red lentils- rinsed and drained","4 cups warm water","1\/4 cup extra virgin olive oil","2 large onions, chopped into small pieces","1 tsp salt, more to taste","1\/4 cup medium grain rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash and drain your rice and lentils and set aside. I've yet to meet a Lebanese person who doesn't love this dish. As I grew up in the Middle East, I ate and still eat lots of Mujadara. I found it very bland. You can’t go wrong! (Mostly thanks to caramelized onions!). Thanks so much for your comment! Stirring occasionally to prevent mixture from sticking to bottom of skillet.Transfer Red Lentil Mujadara to serving plates immediately while still hot.Serve hot, warm or at room temperature with your favorite salad and pita bread.Enjoy! 25 minutes 1/4 cup extra virgin olive oil My parents came over for the occasion too. Once boiling, stir in the rice and reduce the heat to medium. You will only need 5 cups of water. When the lentils are looking fine (see image above). Instead we topped with siracha.

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