lactic ferment starters, salt Origin: France Keep refrigerated up to 6°C. Their aim is to help move you from feeling restive to feeling festive by equipping you with the confidence and know-how for creating unb…, The Fine Cheese Co. Crackers and Biscuits for Cheese, The Fine Cheese Co. Flavoured Crackers for Cheese, The Fine Cheese Co. Fine English Range for Cheese, Miller's Crackers and Biscuits for Cheese, Rosés and Lighter Reds for Elegant Cheeses, Progettidivini - The New Gold Standard for Italian Sparkling, HERE for Christmas & New Year Delivery information, Energy 1480KJ, 365Kcal | Fat 26g of which Saturates 16.5g | Carbohydrate 0.5g | Protein 21g.

Traditionally produced by monks, the name is a derivative of the Latin for monastery. Munster is an unpasteurised, washed-rind cheese that is rubbed constantly in brine for 2 to 3 months to give its rind a distinct rich orange colour. Type: SoftMilk: Raw cow's milkRennet: AnimalLocation: Alsace, France Odette, Patrick and Luc Vincent make Munster cheese at the Ferme du Houtrou in the Val de Munster, southern Alsace. Choose three individual cheeses and we’ll give you a fourth free! We will hand pack and prepare your order the day before arrival. This is particularly important if you are sending a surprise gift; but, even if you are planning to be in, circumstances do change. Love, love, love this cheese – even if it does make the whole fridge smell!!! Free Delivery on orders over £50* - Delivery Info, Cows' Milk, Animal Rennet, Salt, Starters, Everybody needs good neighbours... ... And we’re lucky enough to call @oldcheeseroom, @whitelakecheese and… https://t.co/xxiuY91qTh5:57 PM Nov 9th. You can find out more about cookies at www.allaboutcookies.org/manage-cookies.

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SCOTLAND. Munster has a sticky orange rind, produced by continual brushing with brine for three weeks, and a smooth creamy texture. The cheeses range in size between 5 and 8 inches (12 and 20 cm) wide and 1 to 2 inches (3 to 5 cm) thick. Fantastic taste. Traditionally eaten with boiled potatoes and a sprinkling of cumin seeds.

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Produced in Alsace, Munster cheese has a rich flavour that’s both meaty and nutty. The flavour is complex: savoury, sweet and tangy, with a final note of spice.

This code includes cookies so that these tools can track how people use its service. CLICK & COLLECT. As a shopping site we need to use cookies to track the items in your basket and your progress through the shopping basket. Gorgeously creamy and pleasantly aromatic cows' milk cheese. Matured in damp cellars for 70 days, it is rubbed by hand with a brine solution of rock salt, annatto and water which gives the cheese a pronounced powerful aroma. Social media links are included in our pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages. Munster Houtrou always surprises and impresses with its range of flavours, which trip between fruity, nutty, cocoa notes and distinctly meaty, funky farmyard depths. Muenster usually has a very mild flavor and smooth, soft texture. Munster can, like many washed rind cheeses, be traced back to the Middle Ages, originally made by Benedictine monks in the Vosges mountains.

Required fields are marked *, Choose one of our selected boxes, perfect for yourself or a gift…. This cheese does smell its true – but dont let that put you off. Throughout the year, their Holstein cows are fed on homemade corn haylage. The shop is now open Monday to Saturday 9:30-5:00 and collect from the shop can also be ordered online. Click All Results for more items, https://www.finecheese.co.uk/petit-munster?___store=default, https://www.finecheese.co.uk/media/catalog/product/i/m/image_404_3.jpg, /Our Cheeses/Cut and Individual Cheeses/French Cheeses, /Our Cheeses/Cut and Individual Cheeses/Cows' Cheeses, /Our Cheeses/Cut and Individual Cheeses/Soft and Washed Rind Cheeses, Cheesemongers' Tips - Shelf Life & Home Care with Ruth, In the run-up to an unusual Christmas, a number of our Cheesemongers have donned their helpers’ hats and have prepared a few words of wisdom. Unit 2, Voyager Business Park, London, SE16 4RP, UK. Not to my liking unfortunately. Save my name, email, and website in this browser for the next time I comment.

translation missing: en.products.notify_form.description: Notify me when this product is available: Type: SoftMilk: Raw cow's milkRennet: AnimalLocation: Alsace, France. The name Munster is derived from the little town of Munster where Vosgian abbeys and monasteries used to make this cheese since the Middle Ages. Packaging: Packed as a 125g whole cheese. It was originally made in monasteries in the area and named after the Alsace town of Muenster. translation missing: en.products.notify_form.description: Notify me when this product is available: Type: SoftMilk: Raw cow's milkRennet: AnimalLocation: Alsace, France. The superstar cheese similar to an Epoisses. Munster has a sticky orange rind, produced by continual brushing with brine for three weeks, and a smooth creamy texture. Your email address will not be published. The sweet, tart smell of this fermented feed goes a long way towards explaining the boozy sweetness so characteristic of the farm's extraordinary cheese. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe. The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France. This AOC cheese is UNPASTEURISED and is made in the Vosges mountains in Alsace. We deliver on Tuesdays, Wednesdays, Thursdays, Fridays and now Saturdays. The tradition in Alsace is to eat ‘Munster au Cumin’ which is Munster, obviously, served with boiled potatoes, cumin seeds and a glass of wine. Munster also has a highly aromatic rind. JavaScript seems to be disabled in your browser. Weight: 100g. I used to have Munster and cumin with crusty French bread and a bottle of Kronenbourg when I was a student in Strasbourg 40 years ago. wonderful tasting cheese which as a long spicy taste. cheese, kosher salt, muenster cheese, dried fruit, colby jack cheese and 21 more The Best Homemade Macaroni and Cheese Smile Sandwich milk, smoked gouda cheese, salt, egg, paprika, cheese…

Our producer’s small farm sits in the sweeping valleys of Eastern Lorraine. Packaging: Packed as a 125g whole cheese. Munster also has a highly aromatic rind.

Traditionally produced by monks, the name is a derivative of the Latin for monastery. Hmm. What’s it like? All of the cheese we send is freshly hand cut and selected personally for each individual order. We value your feedback, good or bad. Crafted by expert artisans, they are full of flavor.

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